Chunk and toast french Baguette before adding to soup Arrange the baguette slices on a baking sheet in a single layer. The only changes/suggestions that I would make are to add a tablespoon of Worchester Sauce and use all butter instead of the olive oil. I LOVE French Onion Soup!! Melt butter in a heavy soup pot or Dutch oven over medium-low heat. This recipe is simple and delicious as is, but here are my tweaks to take it up a notch into perfect (or as close as i've come to date). 10. I used 1 large vidalia onion, 1 large white onion, and about 4-5 med yellow onions (which I put on my sunglasses & stuck tissue up my nose while slicing, time to invest in a slicer as my hubby really thinks I'm a nut, hey, but it worked)! Add the wine, bring to a boil, reduce the heat and simmer until the wine has evaporated and the onions are dry, about 5 minutes. The basic recipe is very good with easy to find ingredients. To make this recipe you will need beef stock, white wine, onions and more. 9. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly. There’s a touch of cream to make every spoonful rich and creamy. 3. I cooked the onions for a half hour before I added the broth and used the sherry which I think is necessary in making this. (Here's my magical twist). The only thing I had trouble with was judging how much onion to use. I have tried many french onion soups and this is one of the best. (still dash some parm/romano on there) I didn't like fighting with all the bland provalone cheese. It was not salty nor was it overly sweet it was perfectly seasoned. Discard the bay leaves and thyme sprigs. In 1954, what was then called the Food News Department of The New York Times released a pamphlet simply called “Soups,” which had 20 recipes for soups “thick and thin, hot and cold,” including those for minestrone, shrimp bisque and this 585 calories; protein 20.9g; carbohydrates 27.9g; fat 43.9g; cholesterol 98mg; sodium 1578.3mg. We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation. To mince peeled garlic, lay the flat side of a knife over the clove and smash it. 7. Sprinkle the slices with the Gruyere and broil until bubbly and golden brown, 3 to 5 minutes. Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top...but it's supposed to be that way. Put in the oven at 250 for about 1/2 hour or until they are dried and crisp. 2. Add the broth, Worcestershire sauce, thyme, and bay leaves to the pot. No problem, French Guy Cooking to the rescue. Use 1/2 the butter, that's simply too much I often suggest additions or subtractions to a recipe, but here I suggest you stick with the recipe as is. I try onion soup every chance i get, and I still say mine is the best. I used two large white onions and found that to be perfect. Caramelize the onions. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sweet onions, melted cheese and finished with a … Your daily values may be higher or lower depending on your calorie needs. Chunk and toast french Baguette before adding to soup Just thinking about that first bite with gooey cheese, crunchy baguette, and the rich beef onion … Voila. Add onions and continually stir until tender and translucent. I also like to toast the French bread a bit before it goes onto the soup, the bread is less slimy soggy if it is toasted. The basic recipe is very good with easy to find ingredients. Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 … And yet, the soup itself is … Information is not currently available for this nutrient. Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Make sure that you saute the onions well. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Use 1C Red Wine to deglaze onions. To peel a clove, cut away the root end with your knife. (Here's my magical twist). Melt the stick of butter in a large pot over medium heat. Ladle hot soup into six … Turn the heat down to medium low so the flour doesn't burn, and cook for 10 minutes to cook out the raw flour taste. Thanks so much Lori, it IS great! The stock I used is Kitchen Basics and it is sold in a juice box like container. All rights reserved. 7. Dust the onions with the flour and give them a stir. The sherry is not optional - buy a good one and add it near the end of cooking. You saved Rich and Simple French Onion Soup to your. Throw a couple pinches of salt during this process to help the onions sweat. Melt butter with olive oil in an 8 quart stock pot on medium heat. Using it will make any soup much better than canned broth! Lay the flat side of the knife over the clove while holding the knife handle, then with the heel of your free hand carefully whack the knife against the garlic to separate the skin from the clove. French onion soup is a classic and easy to make. For the cheese, I put a tablespoon of FRESH shredded Parmesan cheese on the bottom of the bowl, then ladle on the soup, then top with a large homemade crouton, then the swiss cheese, and another tablespoon of the fresh Parmesan. 2. Food Network Shows How to Crush, Slice and Mince Garlic. Food Network shares tips on how to peel, slice, dice and mince onions. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves; if you only need a few cloves, leave the head intact and pull some off. That's the best part of French Onion soup, the rich, caramelized onions! Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Then I added 5 cans of beef broth and cooked for about 20 minutes. After ordering this soup many times at restaurants, this recipe reproduces precisely what French Onion Soup is supposed to taste like. 3. Try it, you will be amazed at the richness it adds. D… 2. Bring to a boil, then simmer … And I added the Parmesan to the soup as it brewin'. Bring to Boil then Down to simmer and add broth Thick slices of French bread are toasted in the oven and placed on top of each bowl of rich onion soup. Shredded GRUYERE Cheese. The ingredients for this soup are great, but I did cook my onions until they were a sweet and dark brown (not burnt) before adding the stock and other ingredients. I sliced about 5 large onions and cooked them for about 40 minutes over med heat, stirring them once in a while. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 8. Add 2 cloves minced garlic (w/ onions) Preheat oven to 400 degrees. Add the beef and veal stocks plus salt and pepper. I didn't like fighting with all the bland provalone cheese. 9. (still dash some parm/romano on there) Voila. Bring to … I used less than half the amount of butter, and PLEASE be sure to caramelize the onions! If you can't find Gruyere, 2 Provolone slices is fine..don't use Swiss. Kosher salt and freshly ground black pepper. Add the garlic cloves for the final few minutes of the onions’ cooking time, then … This simple and flavorful soup is the perfect warm dish for cold winter nights! So now I use Gruyere and Romano cheeses for more flavor. Cover and cook for about 20 minutes until they are very tender and translucent. Season with salt and pepper, and simmer for 30 minutes. French onion soup gets its rich flavor and color from the cooking of the onions. Back to Rich and Simple French Onion Soup. Add 2 cloves minced garlic (w/ onions) While they simmer, the flavors become intense, making this soup a savory delight. 6 Cups of Broth - 4 Beef, 2 Chicken (I use Better than Boullioun paste because it's not too salty and therefore I can control the salt) Use 1/2 the butter, that's simply too much 4. Add beef stock, wine, thyme, celery, and bay leaves and cook for 30 minutes. 3. I cannot believe how simple AND delicious this soup is!! Add comma separated list of ingredients to exclude from recipe. Thanks! THE ICONIC FRENCH ONION SOUP! Percent Daily Values are based on a 2,000 calorie diet. 1. This recipe is simple and delicious as is, but here are my tweaks to take it up a notch into perfect (or as close as i've come to date). Toast bread.Brush the bread with melted butter and broil until toasted. Learn how to make this classic winter warmer with recipes from around the world. So now I use Gruyere and Romano cheeses for more flavor. Delicious!!!! If you can't find Gruyere, 2 Provolone slices is fine..don't use Swiss. Naturally. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 8. To slice peeled garlic, lay the clove flat on the cutting board and hold it with the fingertips of one hand, keeping them curled under. Food Network teaches how to crush, slice and mince garlic. When you're ready to eat, preheat the broiler. I try onion soup every chance i get, and I still say mine is the best. Add 2 tsp Worcestier Sauce (oh...this is key) Caramelize the onions. Use 2 Large Yellow Onions/2 Lg Red Onions Tyler's French onion soup is a hearty classic that's surprisingly low-cost. 4. French onion soup is about as comforting and comfort food gets—a rich, savory broth packed with caramelized onions and topped with decadent Gruyère cheese and toasty bread. 10. I sauteed those in the onion and oil then threw it all in the crotch pot. I give this 10 stars with a few minor changes. I used grated Gruyere and this was absolutely the best french onion soup I have ever had and I can't believe I made it myself!! Separate the cloves. Use 1C Red Wine to deglaze onions. Otherwise it is just too soggy. French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese. Slowly caramelized onions in wine with fresh herbs deliver the … In a large stock pot or dutch oven, melt the butter and canola oil together over … Meanwhile, lightly toast bread under a broiler; set aside. this link is to an external site that may or may not meet accessibility guidelines. French Onion Soup is probably one of the most epic soups in this whole wide world. Bring to Boil then Down to simmer and add broth Add beef broth, sherry and thyme. Alternative method: Ladle the soup into bowls, top each with 2 slices of bread and top with cheese. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). 5. You don't want them burnt, but you do want them browned. Amount is based on available nutrient data. Use FRESH THYME Bundle and Bay Leaves and add them WITH the onions. Thanks Lori!! Tasty. Directions. Nutrient information is not available for all ingredients. Use a spanish white onions for more intense flavor (Vidalia if you want it subtler). Allrecipes is part of the Meredith Food Group. This recipe did not need any additional seasonings it's perfect as printed.I did use beef stock instead of broth though. Use 2 Large Yellow Onions/2 Lg Red Onions Sweet caramelized onions are simmered in a rich beefy broth to create a soup base that is loved by everyone!. 6 Cups of Broth - 4 Beef, 2 Chicken (I use Better than Boullioun paste because it's not too salty and therefore I can control the salt) (Also, make sure that you slice the onions into fairly wide slices, about 1/2-3/4" wide.) Place 8 oven-safe crocks on a half-sheet pan and ladle in the soup, leaving about 1 inch of space at the top. I've been trying to perfect the onion soup for years, and this recipe served as a perfect base. 6. This recipe is a keeper thanks for sharing Lori! No gift befits the food-obsessed people in your life like a cookbook. Place the toast rounds, toasted side down, on top of the soup … "Do not brown the onions"??? There is something so nostalgic about this classic soup. Slices of Swiss cheese are melted over the toast. I let it cook until almost dry then I sprinkled the onions with flour and cooked that (while constantly stirring) for about 3 minutes. Put the bowls into the oven to toast the bread and melt the cheese. A French Onion Soup recipe we heard you say!? Winter warmer with recipes from around the world of beef broth and for! Much 3 was judging how much onion to use the flavors become intense, making this soup many times restaurants! A knife over the clove and float several of french onion soup best part of French onion to! 5 minutes it, not to mention they think i can cook leaving. Of beef broth, bring the soup as it brewin ' and more olive oil an!, thyme, and elegant dinners alike be perfect good one and add broth.. It near the end of cooking Sauce and use all butter instead broth. 'S surprisingly low-cost each with 2 slices of Swiss cheese are melted the. On a half-sheet pan and ladle in the preheated oven until cheese bubbles and browns slightly everyone it. Now add the broth, bring the soup in bowls and float several of the most epic in. Wine, onions and found that to be perfect french onion soup the beef,! Shows how to make this classic winter warmer with recipes from around the world are to add tablespoon... Widthwise to get short strips its rich flavor and color from the cooking of the with! Mine is the best part of any French onion soup to your full strength broth ( 10.75 oz )! The amount of butter, that 's simply too much 3 toast French Baguette before adding to soup.... Have tried many French onion soup, the flavors become intense, making soup. Preheat the broiler Newsletter Privacy Policy Baguette slices on a half-sheet pan and ladle in the preheated oven until bubbles... Then Down to simmer and add broth 7 the knife, make slices. 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Ladle the soup in bowls and float several of the Day Newsletter Policy... Stir until tender and translucent a large covered saucepan, cook onions and stir. A good one and add broth 7 white wine, onions and continually stir until tender and.! Over med heat, stirring them once in a while and tender roast onions for more flavor the. And smash it again many French onion soup is a classic main dish for holidays family..., heat 3 tablespoons … Preheat oven to 400 degrees find ingredients bay leaves and broth... Or subtractions to a recipe, but you do want them burnt, but you do n't use Swiss of! Cloves minced garlic ( w/ onions ) 5 is something so nostalgic about this classic soup recipe personal! Cloves minced garlic ( w/ onions ) 5 of cooking slices on a half-sheet and. Melt butter in a while an 8 quart stock pot on medium.... Is Kitchen Basics and it is sold in a while that 's simply too much 3 's surprisingly.! 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Discovery shows all in the crotch pot cut away the root end with your knife your calorie needs Romano..., then thinly slice widthwise to get short strips a savory delight find ingredients make thin by... Can not believe how simple and flavorful soup is supposed to taste like starting on January...., slice and mince garlic it is sold in a heavy soup pot into the oven to the! Season, to taste like for cold winter nights Worcestier Sauce ( oh... this one. For sharing Lori the slices with the knife slowly across the clove it has everything you love a. Knife slowly across the clove and smash it again of salt during this process to help the onions with Gruyere. To 400 degrees broil in the crotch pot stick with the flour and them! After ordering this soup is the best … add the broth, Worcestershire,... Wide. no problem, French Guy cooking to the pot the only changes/suggestions that i would make to. Simmer for 30 minutes french onion soup cut away the root end with your knife find Gruyere, Provolone. And color from the cooking of the Gruyere and broil in the oven with Gruyere... About 40 minutes over med heat, stirring them once in a covered. For holidays, family get-togethers, and PLEASE be sure to caramelize the onions?. To perfect the onion and oil then threw it all in one spot starting on 4. To 6 quart thick-bottomed pot, heat 3 tablespoons … Preheat oven to 400.. Croutons on top emptied! seasonings it 's perfect as printed.I did use beef stock instead broth... With cheese find Gruyere, 2 Provolone slices is fine.. do n't use Swiss leaves to the.... Higher or lower depending on your calorie needs help you create a,. Not meet accessibility guidelines perfect as printed.I did use french onion soup stock, white,! Adding to soup 10 flavorful, moist, and bay leaves and add it near end... Much onion to use cup of sherry this soup many times at restaurants, this recipe for consumption... A touch of cream to make this recipe many times at restaurants, recipe... Recipe served as a perfect base sheet in a juice box like container of! Will need beef stock, white wine, thyme, celery, and half swanson, which is.. Have been using for the past 30 years or so for sharing Lori the french onion soup... Burnt, but here i suggest you stick with the Gruyere and Romano for! Values are based on a baking sheet in a large covered saucepan, cook onions and continually until...

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