Chef Michael Tusk is among the first class of restaurateurs with Green Star distinctions in America recognized for their dedication to sustainable gastronomy. It’s also open for outdoor dining on the patio. We offer Manresa Family Meal for take out services from Wednesday through Sunday, 4:30pm-6:30pm. This article contains a complete list of Michelin starred restaurants in San Francisco Bay … Order via the restaurant's website. The Healdsburg hot reservation currently has two offerings: a summer farm dinner series (now extended through the end of October), wherein the restaurant will present its usual $375 tasting menu, except outdoors in the vineyards at Kistler’s Trenton Roadhouse (in Forestville). Gravitas is the new kid on the block, … Order online for pickup Tuesday through Saturday, 4–7 p.m. From $52 per person. Check the restaurant’s Instagram or Facebook page for the current offerings, and call ahead to order: 415-908-1919. California Owned by the Michelin-rated renowned chef, David Yeo, Hutong is one of the first Chinese restaurants ever to be awarded a Michelin star. After a long hiatus at the beginning of the shelter in place, Evan and Sarah Rich have opened up their flagship Hayes Valley restaurant for takeout. The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants. Order for pickup via Resy Tuesday through Saturday. Michelin at Home. For the first half of the coronavirus shutdown, chef Matt Kammerer’s restaurant on the Mendocino coast pivoted to $18-a-person to-go dinners, but the restaurant has since reopened its dining room (at 50 percent capacity) to serve its $200 tasting menu outdoors on its back deck. From $39 per person (minimum two people). Farmhouse Inn & RestaurantForestville, SonomaThe Farmstand is open daily from 2PM to 7PM serving a signature menu of soups, salads, mains, and desserts. ManresaLos GatosThe Manresa Family Meal is available for pre-order on Tock and pick-up Wednesday through Sunday. Pre-order by Dec. 21 for pickup Dec. 23-24 or delivery Dec. 23. 6. The legendary sushi restaurant — usually an omakase-only affair — is offering a chirashi bowl ($85); a nigiri set ($85), a particularly decadent-looking toro, uni, and ikura bowl ($125), and a handful of other options for takeout. Typically, dinners start at $345 per person and up, so this is an incredible deal to try some dishes from a legendary chef. The restaurant is also now seating customers for a five-course, $165 dinner on its new outdoor terrace — the “Atelier Crenn Terrasse.”, A post shared by Atelier Crenn (@atelier.crenn) on Aug 21, 2020 at 9:54am PDT. The Clement Street sushi restaurant is now offering chirashi bowls, chicken soboro don, karaage, and assorted sushi rolls — plus a big $100 “special omakase” set. WakoSan FranciscoChicken karaage and chirashi bowls are available for pick-up Tuesday through Sunday (via the restaurant's website) or via DoorDash and Caviar. Lord StanleySan FranciscoThe limited time five-course dinner collaboration with One-MICHELIN-Starred Mister Jiu's is available for pick-up Tuesday through Sunday. Hero Image: Golden Gate Bridge, San Francisco. Delivery is available via DoorDash. Wine packages are available. Run by James Beard award-winning chefs, boasting a Michelin star, and appearing on both the San Francisco Chronicle and Wine Enthusiast ’s Top 100 restaurant lists, The Progress is one of the city’s most awarded restaurants serving new American cuisine. Wako Japanese Restaurant. The dinners are priced at $45–$55 a person and can be ordered online. From $20. Offerings run the gamut from a $40 chirashi bowl and assorted donburi to a $180 uni and caviar package. SAN FRANCISCO (KGO) -- For most people, a meal at three-Michelin-star restaurant Atelier Crenn in San Francisco is a luxury that's out of the question. Selection of beer and sake available. AnglerSan FranciscoAngler has transitioned it's kitchens into a new concept called Saison Smokehouse, with a barbecue focused menu of wood oven-smoked meats, sides, and a selection of larder items. A post shared by Lazy Bear (@lazybearsf) on Apr 9, 2020 at 10:01am PDT. Pre-pay via Tock. Reserve a slot for pickup via Tock. Orders are released a week in advance on Tock and are likely to sell out. From $38. From $15. When the pandemic restrictions started in March, some of the Bay Area’s Michelin-starred restaurants pivoted immediately to takeout or other culinary ventures. A post shared by AL's Place (@alsplacesf) on Oct 1, 2020 at 5:48pm PDT. Monday through Saturday for delivery or takeout via DoorDash, GrubHub, and UberEats. The culinary talent from Quince and sister restaurant Cotogna are preparing … The restaurant is now also taking reservations for outdoor dining — “bring layers in case it becomes cool in the evening,” its website notes — as well as limited indoor seating. newsletter, A post shared by The Harbor House Inn (@theharborhouseinn), San Francisco’s 2019 Michelin Stars, Mapped, 33 Must-Visit Restaurants in Sonoma County, A post shared by The French Laundry (@_tfl_), Where to Try Sake and Seafood in San Francisco, A post shared by La Toque (@latoquerestaurant), A post shared by Kenzo Napa Restaurant (@kenzonaparestaurant), A post shared by Commis / CDP Bar & Lounge (@commisrestaurant), 38 Standout Dining Destinations in the East Bay, Eater 38 Restaurants in the East Bay That Are Open for Takeout and Delivery, A post shared by Atelier Crenn (@atelier.crenn), A Guide to the Restaurants of Netflix’s ‘Chef’s Table’, 13 SF Restaurants Where You Should Never Skip Dessert, 14 Great Gluten-Free-Friendly Restaurants in San Francisco, 38 Standout Dining Destinations in San Francisco, 18 New and Classic Bay Area Barbecue Joints That Are Open for Takeout, A post shared by LUCIA ♡ SF / WORLD FOODIE (@lulugrubbies), 15 Primo Italian Restaurants in San Francisco, 15 Bay Area Restaurants Where You Can Stock Up on Groceries and Pantry Staples, 12 Juicy Burgers Out for Delivery in San Francisco, test kitchen for chef Corey Lee’s forthcoming Korean restaurant in the Mission, San Ho Won, Where to Get Takeout in San Francisco Right Now, A post shared by state bird provisions (@statebirdprovisions), 20 Fantastic Bay Area Sushi Restaurants That Are Open for Takeout and Delivery, A post shared by Wako Japanese Restaurant (@sushiwakosf), 19 Excellent Sushi Restaurants in San Francisco, Where to Get Spectacularly Crunchy Takeout Fried Chicken in San Francisco, Where to Eat Out on Thanksgiving in San Francisco, 12 New Restaurants to Try in San Francisco, 25 Outstanding Restaurants in the Mission District, A post shared by AL's Place (@alsplacesf), 16 Inventive Restaurants for Vegetarians in SF, A post shared by Yoshizumi Akira (@sushiyoshizumi), A post shared by Protégé (@protegepaloalto), The 23 Best Bay Area Restaurants That Are Open on Christmas Day, The 38 Best California Restaurants, Mapped, Where to Eat and Drink Near Monterey and Carmel, 12 Outstanding Breakfast Sandwiches in San Francisco. Order online or get delivery via DoorDash. Here is a list of MICHELIN-Starred restaurants in the Bay Area currently offering takeout for your next meal at home. SF Michelin star restaurants put their unique spin on takeout during shelter in place. Pantry essentials, frozen bulk pasta, and alcoholic beverages also available. The two-star Northern Italian restaurant is now offering a variety of meal kits for takeout Tuesday through Saturday from 4–6 p.m. A four-course prix-fixe, meant to be reheated at home, is $75 per person. A post shared by Omakase (@omakase_sf) on May 20, 2020 at 4:17pm PDT. Order the $48 set menu — now available, with a choice of entrees, seven days a week — on Tock for delivery or pickup at Benu between 5 and 6:30 p.m. From $90 (feeds four). On weekdays, it’s serving many of the same dishes via a ready-to-eat lunch delivery service: $45 for a starter, entree, side, and dessert. San Mateo’s one-star Japanese restaurant, dedicated to the fine art of kaiseki-style dining, is offering takeout for the first time: a $50 three-course menu — featuring dishes like assorted sashimi and grilled eel over rice that’s available for pickup at the restaurant Wednesday–Sunday between 5 and 6 p.m. A post shared by LUCIA ♡ SF / WORLD FOODIE (@lulugrubbies) on Sep 3, 2020 at 11:43am PDT. Prix-fixe meals from $95 (for two). Order online from a combined menu with sister restaurant the Progress. For the past several months, at least, many of these starred restaurants have provided a rare chance to see top fine-dining chefs putting out a humbler, more accessible style of food. The splashy Napa sushi spot is offering a to-go menu Tuesday through Sunday, 3–5:30 p.m. There’s a selection of bento boxes, rice bowls, and a la carte items like karaage, all available for takeout and delivery. More extensive dinner meal kits can be reserved online on Tock. Location. From $35. SpruceSan FranciscoThe Spruce family meal is available nightly, via DoorDash or for pick-up. From $10. Caviar Russe. Pantry essentials and wine are also available. Order online (from a combined menu with sister restaurant State Bird Provisions) for pickup Thursday through Sunday, 4–7 p.m. It’s also taking reservations for outdoor dining for both dinner and weekend brunch, in partitioned “cabanas,” offered jointly with State Bird. Pickup times are 3–5 p.m. Monday through Friday. The menu changes daily—it comes with salad, bread, and dessert. There’s also an $850 per person indoor dining option. Closed since the start of shelter in place, the two-starred tasting menu spot recently reopened for outdoor dining on the patio — a seven-course $168 prix fixe focused on wood-fire cooking. 415.931.5100 *This list is subject to change as restaurants are continually evolving their to-go offerings.

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