Loading... Unsubscribe from The Hungry Tourist? For amazing value at an equally amazing price, try Sushi no Midori.Midori has multiple stores, and none of them take reservations. The tonkatsu was not oily at all and the breading was so thin and crispy. He steams it to a level that makes for plump rice morsels, flavors it with red and white vinegar at a ratio of seven to three and then accents the flavors with majima wasabi from Gotemba. Caught in Shitsukari, Aomori Prefecture, the akami maguro back flesh is served marinated to highlight the rich umami and perfect acidity. © We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. I looked into the cooking oil from a distance as the chef checked the temperature - it looked very clean and fresh smell. But looking in the drinks menu, whisky wasn’t on it - only beer, wine (red/white/sparkling) and shochu (potato wine). I came at 1:20pm, and was seated right away. Everyone working in the restaurant was friendly. As any shokunin (sushi artisan) will tell you, the key to the craft lies in more than just sourcing pristine seafood, it’s about striking the perfect balance of flavors, textures and temperatures while tailoring the whole experience to each guest. Now at work in a sparkling new premises in Nihonbashi! For TONKATSU, Sugita is one of Tokyo's BEST! This famous restaurant is also widely known to be extremely difficult to land a reservation at. One of Japan’s preeminent sushi restaurants, Nihonbashi Kakigaracho Sugita is a favorite of chefs and epicureans alike. The menu is kept simple, port cutlet without much fat - fillet, or with more fat - loin. The frying oil is always fresh, so the pork rises out of its frying bath crisp and delectable -- and there's not a whiff of stale-oil smell hanging in the air. He adds tamari soy sauce to those brushed on shiny silver-skinned fish. Sushi Sugita is a 1-Star Michelin restaurant in Tokyo run by Takaaki Sugita-san. Es wäre uns eine Ehre Sie persönlich in unserer Sushi Bar Hamburg Eimsbüttel zu begrüßen und wir freuen uns auf Ihre Reservierung. Rice was very soft and with a hint of mild sweetness inherent in the rice. Having omelette in the menu gave another clue - I never came across another tonkatsu restaurant that offered this quintessentially Western dish, a dish that every aspiring French chef must be able to prepare in his/her sleep. Both the fillet and loin were juicy, tender and flavourful but we preferred the texture of the loin. I paid by cash but I did not recall seeing credit card stickers. more, Traces of the history and culture of the Edo (old, sprees. Hmm, the mystery deepens... The mood echoes that of Umi in Aoyama, where he previously served as Executive Chef. Sushi Sugita in Nihonbashi Kakigaracho, Tokyo, is one of the city's hidden gourmet gems. He began work as an apprentice at a small sushi place in Ogikubo aged 20 where he learned the fundamentals and practiced his skills for four years. Please take a front-row seat and let the enjoyment begin. Although cutlet is the main dish, good restaurants also take care to prepare the rice and the miso soup. Food was delicious. restaurant in the 2021 MICHELIN Guide Japan. Wow it was interesting seeing the chef bread the pork and put it in the fryer. 日本橋蛎殻町 すぎた Sugita : Phone Number: 03-3669-3855 (+81-3-3669-3855) *Please note that inquiry by phone may only be available in Japanese. The tonjiru soup was surprisingly good. Chef Takaagi Sugita makes sure you’re not just having the best sushi but also the best time of your life. A frosty beer is the best drink while you wait, and later to wash down the totally delicious tonkatsu!More, This is the version of our website addressed to speakers of English in the United States. Business information is released by the staff. *Please note that the price may vary depending on market conditions. Of all the tonkatsu restaurants I had visited, most of them very traditional Japanese, I have never came across a chef that appeared as worldly as him. "Nihonbashi Kakigara Shell Town" is a space where you can feel the warmth of a tree, and we offer you the best time to be pleased with the visitor. Tucked away on a side-street between Ueno and Asakusa -- the traditional old Tokyo shitamachi ("downtown") where...tonkatsu originated -- Sugita is well worth a departure from the glitzier areas like Ginza or Roppongi or Shinjuku. First impression, it was a small family run restaurant. I enjoyed the meal very much but it ended far too quickly in my view - I must eat more slowly next time - leaving just the bill to be settled. The portion felt to be on the petite side, but may be that was because I forgot to pace myself. The waitress brought Oolong hot tea as I waited and then I sat and watch as the chef did the Tonkatsu. Warm dishes follow, such as flame-grilled fluke, simmered octopus or savory egg custard. The counter table looked very new, nice cedar wood or something similar. This dining is recommended for Japanese / Sushi. Beyond the door lies a staircase and another charming door. Torishiki 鳥しき. Sushi is all over Tokyo, and these are just seven places to try real, authentic sushi at its finest. This cannot be so, I deduced, as this restaurant looked thoroughly professional, no personal stuff lying around. Hmm, the mystery deepens... See all the lists featuring Sushi Sugita, including Tokyo Sushi, Tokyo, Tokyo, Traveling Tokyo, and JAPAN Tokyo. This was a real GemMore, We were lucky enough to ask our hotel to make a reservation at Sugita in our last night in Tokyo (after finding it in the Michelin Guide Bib Gourmand section) - the restaurant was easy to find and conveniently located near Tawaramachi station and Senso-ji...Temple. I was not disappointed. Sugita; Sugita (日本橋蛎殻町 すぎた) 2020 Gold. Expectation builds as you pass from the high-ceilinged space to the narrow hallway designed specifically by Sugita to whisk you away to another world. Sugita, Taito: su Tripadvisor trovi 24 recensioni imparziali su Sugita, con punteggio 4,5 su 5 e al n.241 su 5.334 ristoranti a Taito. Very much the attentiveness I’ve come to know the Japanese for. 日本橋蛎殻町 すぎた Sugita : Phone Number: 03-3669-3855 (+81-3-3669-3855) *Please note that inquiry by phone may only be available in Japanese. Sugita has selected just one variety of champagne, but 30 varieties for his delicious sake lineup, focusing on flavors that lend themselves to his cuisine: light, refreshing sake for sashimi and nigiri; some with perfect acidity to accent appetizer dishes; and slightly sweet kijoshu sake to pair with fish roe. There are many better known and more celebrated tonkatsu restaurants in Tokyo, but many dedicated tonkatsu fans (like me) single out SUGITA as one of the city's best. Some older articles I’ve written about Takaaki Sugita can be found here, here and here. Sugita, Chuo: See 6 unbiased reviews of Sugita, rated 5 of 5 on Tripadvisor and ranked #1,878 of 9,003 restaurants in Chuo. I asked about the Worcester sauce - the chef responded nonchalantly that some customers like the spicy sauce. And remember: start your meal off with a happy “ Itadakimasu! I have listed the top 15 as for today nonetheless, and, while Saito and Sugita have still kept their top positions, it’s Sukiyabashi Jiro that has ascended most, now… Nihonbashikakigaracho Sugita; Nihonbashikakigaracho Sugita. Tasting Galician sardines under the Caribbean palms. Pottery pieces are chosen to express each season, including Chinese zodiac animal images at the new year and special motifs signaling spring – all the works of either Dohei Fujinoki or Kugen Arimoto. tonkatsu originated -- Sugita is well worth a departure from the glitzier areas like Ginza or Roppongi or Shinjuku. Tokyo Station Hotel - best concierge service I’ve experienced anywhere - Ms. Mori-san and Mr. Otsuka-san are amazing and possibly the best in Tokyo. and the staff greeted me with a smile. Temple. About Nihonbashi Kakigaracho SUGITA (日本橋蛎殻町 すぎた) Address / View Haitsu Nihonbashi B1F,s 1-33-6 Nihonbashi Kakigaracho, Chuo-ku, Tokyo Station / Monzen nakacho station (Tokyo metro, Toei subway) Open / 17:30-, 20:30- Tokyo Station Hotel - best concierge service I’ve experienced anywhere - Ms. Mori-san and Mr. Otsuka-san are amazing and possibly the best in Tokyo. I sensed something unusual about this chef, perhaps he used to work in another, larger restaurant before working here? Beware if you are not carrying much cash. Rice was very soft and with a hint of mild sweetness inherent in the rice. The hotel is located in a convenient location since it is attached to the station. We had the tonkatsu fillet and tonkatsu loin with rice and tonjiru soup (miso soup with pork and vegetables). Discover more. Tasting Galician sardines under the Caribbean palms. It is always served with an Aramasa Shuzo kijoshu called Hinotori; with its equally luscious flavor, it is like a dessert wine. Sushi - Aoyama, Tokyo The interior design of Sushi Ryujiro is opulent, yet the ambience Chef Ryujiro Nakmura creates here is casual and relaxing. ), Sugita also offers a limited menu of fried shrimp and other so-called "Yo-shoku" (western-cuisine) items. I went in soon after 5pm to beat the queue - as it turned out I was the first customer. The rice at Sugita is Koshihikari komai, previous harvest rice, currently from Niigata. The decor was clean, chic and well lit unlike many traditional tonkatsu restaurants that tended to look aged. Regardless of whether you visit these places or not, the sushi will be great. Importantly there was no smell of cooking oil, something that is often part of the fixture in such restaurants. The menu is kept simple, port cutlet without much fat - fillet, or with more fat - loin. Images from my visit to Sushi Sugita last October. Eater: Takaaki Sugita is one of the city’s top sushi chefs.This has become one of the hardest places to book, so out-of-towners should get their concierges working on it well ahead of time. Sugita Tokyo ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. With nothing else to do but to wait, my eyes wandered around the restaurant and soon enough I noticed something unusual - oddly enough, this restaurant had Lee & Perrin Worcester sauce at the counter, in addition to the usual set of thick tonkatsu sauce, soya sauce and salt for customers to use. The restaurant is small, beautiful and has a familiar/relaxed ambience. In short, it resembled more a sushi restaurant. You may also be treated to simmered hamaguri clams, kuruma prawns, alfonsino or black bluefish, and irresistible uni sea urchin. It's well worth it. I was not disappointed. It couldn’t be a more varied team. I heard some people saying that Takaaki Sugita is currently number one in Tokyo. Mr Sugita was born in Chiba Prefecture and is unusual amongst the top sushi chefs in Tokyo (his restaurant currently rated number 1 in all of Japan in Tabelog) for not having trained under a particularly prestigious sushi master. Everyone working in the restaurant was friendly. Get quick answers from Sugita staff and past visitors. Chef's Tasting course . We had the tonkatsu fillet and tonkatsu loin with rice and tonjiru soup (miso soup with pork and vegetables). Sushi omakase @ Sugita(すぎた) - [#Tabelog: 4.81 / 5] - [2019 Michelin Tokyo ⭐️] #SushiSugita #Sugita #Tokyo #Japan #Japanese #food #washoku #sushi #epicure #gourmet #dining #foodie #food #instafood #foodstagram #foodpics #DininginTokyo #MichelinTokyo #TokyoMichelin #도쿄 #스기타 #스기타스시 #すぎた #soultossol_Tokyo I paid by cash but I did not recall seeing credit card stickers. Sushi in Tokyo; Categories. If, for any reason, you don't fancy pork tonkatsu (seems impossible NOT to like it! We were here for lunch on a Friday around noon and waited for 15 minutes to be seated. Sushi Sugita. Renowned as one of the hardest sushi restaurants to book in all of Tokyo, visitors should enlist their hotel concierge to get a seat at Sugita. They make sure that you’re only getting the best that’s why even a typical serving of sardines will come out exquisite and glorious once it’s on your table. When shaped with a whole piece, the fatty fish overwhelms the vinegared rice, but the whole experience changes and balance is restored when the sardine is sliced and layered. All rights reserved. But looking in the drinks menu, whisky wasn’t on it - only beer, wine (red/white/sparkling) and shochu (potato wine). I went for fillet, which was slightly more expensive than loin only because I preferred a lean meat that day. Restaurant Reservation: GURUNAVI Reservation Support (English) Address: 1-33-6, Kakigaracho, Nihombashi, Chuo-ku, Tokyo, 103-0014 The hotel is located in a convenient location since it is attached to the station. This was a real Gem. Though the restaurant remains booked all-year round and was known to be the hardest to place a reservation with, Sugita remains one of the best sushi restaurants in Tokyo. Sugita has been serving this combination ever since the sake was released more than 10 years ago. The portion felt to be on the petite side, but may be that was because I forgot to pace myself. Although cutlet is the main dish, good restaurants also take care to prepare the rice and the miso soup. Next. As I waited, the chef prepared the cutlet while the proprietor tended to the soup. m. MICHELIN Guide Japan Nihombashi-kakigaracho Sugita. Kagari . Steeped in Edo-esque nostalgia, the feel of the town, the restaurant interior, and Sugita’s style all come together in a perfectly authentic way. ... A lot of chefs come to Sugita to satisfy their sushi cravings. Sugita is the kind of place where you will find just a few menu options (pork fillet or pork loin tonkatsu, pork flambé, shrimp tonkatsu and omelette), all of them crazy well prepared. Tokyo・Sushi. The chef was her son I believe, aided by his wife. You can choose between various cuts of pork: "Roosu" (roast) is a bit more meaty and flavorful; "Firee" (filet) is more tender -- both are wonderful when battered and breaded according to Sugita-san's secret recipe and deep fried to perfection. Guarda il profilo completo su LinkedIn e scopri i collegamenti di Hisao e le offerte di lavoro presso aziende simili. Visualizza il profilo di Hisao Sugita su LinkedIn, la più grande comunità professionale al mondo. His determination grew and during high school he started working part-time at a sushi restaurant, filling the vacancy left by his friend’s departure. Neighborhood Nihonbashi Hours Tues–Fri 5:30–9pm, Sat 5–9pm, Sun 11:30am–3pm, 6–9pm Prices ¥20,000 ~ ¥29,999 Cuisine Type Sushi Web site Sushi Sugita. "Nihonbashi Kakigara Shell Town" is a space where you can feel the warmth of a tree, … We had the tonkatsu fillet and I couldn't recommend it more - fresh, crispy, very well prepared. Takagakino Sushi – a One MICHELIN Star: High quality cooking, worth a stop! Enjoy their exquisite dishes, and have a great time. The chef’s simmered down sauces brushed for a final touch of flavor are made from Higeta soy sauce with sake and mirin. As I paid I asked the proprietor, as casually as I can make it, for how long has this restaurant been in business. ¥4,000. What touched me so much was how he talks about propriety, of sushi being pure and brave, and of belonging to a way of thinking. Sugita (日本橋蛎殻町 すぎた) Tokyo OAD #4 Tabelog Gold Top List Restaurant. Nihombashi-kakigaracho Sugita. The space embodies cleanliness and purity – exactly how a sushiya should be. In November 2019, he opened his namesake restaurant just a short walk from Gaien-mae statio... (read more) Exceptional Tokyo. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website His greatest goal is that they should all find happiness, and you can see this feeling is deeply mutual. As I paid I asked the proprietor, as casually as I can make it, for how long has this restaurant been in business. The incredible course comes to a close with the sumptuous flavors of rolled omelet and savory miso soup. As I waited, the chef prepared the cutlet while the proprietor tended to the soup. The renowned gourmand whips up a spread that’s traditional yet creative, which you’ll see once his dishes reach you. Renowned as one of the hardest sushi restaurants to book in all of Tokyo, visitors should enlist their hotel concierge to get a seat at Sugita. Before getting into the restaurant, you should expect to wait in lines for 2 to 3 hours. Tokyo › Restaurant Sushi Sugita . Sugita is also perfectly located for lunch or dinner before or after visiting Asakusa's famous Senso-ji Temple or after an afternoon at the sumo tournament at Kokugikan, a few blocks away. Sugita, Chuo: See 6 unbiased reviews of Sugita, rated 5 of 5 on Tripadvisor and ranked #1,886 of 9,003 restaurants in Chuo. Reservation. 2. Chuo-ku, Tokyo Sushi Add favorite Courses. Next is an array of delicacies, such as steamed Chiba Prefecture abalone sliced impossibly thin like prosciutto, increasing the rich aroma and the surface area in contact with the tongue. Chuo-ku, Tokyo Sushi Add favorite Courses. Detail: A chef with many years of experience to weave, and a sushi that sticks to the origin. Nihonbashi-Kakigaracho Sugita. If you plan way ahead of time and with the help of a hotel concierge, you might be able to book a reservation. Il sushi è la più sottile delle forme artistiche della ... “Utilizzare le tecniche adeguate per migliorare la qualità naturale del pesce è l'essenza del sushi edo-mae”, spiega Takaaki Sugita. The chef was her son I believe, aided by his wife. The cutlet was coated with crispy bread crumbs, which kept the meat succulent. without too much research or thought. Sugita tells them all to set their sights high and constantly broaden their perspectives as a way to raise the bar, forever exceeding guest expectations. Tokyo's Best Food Guide: Sushi Sugita - Anago Nigiri The Hungry Tourist. The meat is so good, most people do not use the tokatsu sauce that covers up the meat taste...but salt and lemon. They include the son of Hakata favorite Sushi Takao, a former Ritz-Carlton Kyoto chef, another who embarked on this career aged 34, and yet another who cold-called the restaurant asking for a job after seeing Sugita’s incredible craftsmanship on the internet. It was definitely worth trying.More, This is not a well known hyped up place. His journey into the culinary world began when he got hooked on a television drama about an apprentice sushi chef on Japan’s national broadcaster NHK. I went for fillet, which was slightly more expensive than loin only because I preferred a lean meat that day. Facebook 0 Twitter LinkedIn 0 Tumblr Pinterest 0 0 Likes. Sushi Sugita in Nihonbashi Kakigaracho, Tokyo, is one of the city's hidden gourmet gems. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website - See 24 traveler reviews, 24 candid photos, and great deals for Taito, Japan, at Tripadvisor. Then, I noticed two bottles of Talisker - 10 years - alongside other bottles. Tokyo 2015.08.26 Bookmark "Tonkatsu", a dish long-loved by Japanese. JPY28,000 / guest(s) *In addition, we take service charge and tax. The restaurant is small, beautiful and has a familiar/relaxed ambience. restaurant in the 2021 MICHELIN Guide Japan. The tonkatsu was not oily at all and the breading was so thin and crispy. Facebook; Twitter; Google+; Nearest station Suitengumae Tokyo. Is this a place where you buy ingredients to cook your own food? Great rice too!More, So for dinner, I was looking for a restaurant that served food mainly rather than alcoholic drinks, easy for a single person to enter and does not tax my brain to eat. Sugita is the kind of place where you will find just a few menu options (pork fillet or pork loin tonkatsu, pork flambé, shrimp tonkatsu and omelette), all of them crazy well prepared. Sugita. Overview. The chef prepares traditional edomae sushi and chooses fish everyday from the huge Tokyo fish market. he is for me also number 1, when it comes to Edo-mae. Very much the attentiveness I’ve come to know the Japanese for. Takagakino Sushi – a One MICHELIN Star: High quality cooking, worth a stop! We had the tonkatsu fillet and I couldn't recommend it more - fresh, crispy, very well prepared. While they technically accept phone reservations, the reality at Sugita and other similar high-end restaurants is that seats for the following month are booked by visiting customers during their meal. Chef Takaaki Sugita’s masterpieces are worth it, though! Despite coming from different backgrounds, they all have lofty goals and dreams of going out on their own. Could this be a favorite tipple for the chef or the proprietor? This is one of the best places in the world to see – and taste – the artistry of the sushi chef in all its glory. restaurant in the 2021 MICHELIN Guide Japan. *Please note that the price may vary depending on market conditions. Could this be a favorite tipple for the chef or the proprietor? Cooking starts only after taking orders, so the oil needs to be heated up before use. Everyone sits at the single long counter (which seats 10 or 12 people at a time), and watches old-man Sugita and his equally dedicated son cook the meals on the other side of the counter. And I doubt he would be commiting the sacrilege of mixing a single malt with anything else. It's well worth it. The ambience perfectly captures the essence of Edomae sushi with crisp white-linen covered seats and a nine-seat Yoshino hinoki counter that gently curves allowing every guest to view Sugita’s graceful movements. The restaurant showcases Nobu ’ s new style Japanese cuisine in a lively ambiance including a bar and sushi counter. Note: your question will be posted publicly on the Questions & Answers page. The best accompanying soup is "Ton-jiru," a delicious pork broth. Sugita-san is really important to me and I dedicated the book partly to him. Side dishes are to be chosen among a rice bowl, a delicious salad made with a kind of pork ham or pork-miso broth. There's nothing fancy or glamorous about the place -- just crisp, absolutely superb tonkatsu! Nihonbashi-Kakigaracho Sugita. Less Sugita: For TONKATSU, Sugita is one of Tokyo's BEST! The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website INGREDIENTS Sushi being prepared at Sushi Sugita (photo by City Foodsters CC BY) Another tiny sushi restaurant where it’s just as difficult for the average traveler—and resident—to snag reservations. Chef Sugita says the most impressive sushi restaurants are those that make you ask how the same seafood varieties used at restaurants all over Japan can taste so different there. We were handed an English menu when we were in the queue and ordered before seats became available. Side dishes are to be chosen among a rice bowl, a delicious salad made with a kind of pork ham or pork-miso broth. Then, I noticed two bottles of Talisker - 10 years - alongside other bottles. The tonjiru soup was surprisingly good. There's nothing fancy or glamorous about the place -- just crisp, absolutely superb tonkatsu! I really enjoyed splendid sushi time that time, too. The restaurant was around 15 minutes walk from Senso-ji in Asakusa. While they technically accept phone reservations, the reality at Sugita and other similar high-end restaurants is that seats for the following month are booked by visiting customers during their meal. In 2017 it was listed as Michelin 1-star restaurant because of the high quality of the seafood items prepared with utmost care by the professional chef. An unassuming tonkatu restaurant, but definitely not an ordinary one. There’s a comfortable level of tension and a minimalist setting with just a few thoughtfully placed ceramic pieces. Nihombashi-kakigaracho Sugita – a One MICHELIN Star: High quality cooking, worth a stop! It was definitely worth trying. Sugita is now the number 1 sushi restaurant in Japan, I have been to maybe 100+ so surely not even representative, but I can understand this. The menu was in English and they had a description of what each of the bottle condiments has in it. The sushi is exquisite and must not be missed, and the joy in conversing with Chef Sugita will draw you back time and again. Will definitely come back. I ordered the loin and the Tonjiru soup . The waitress brought Oolong hot tea as I waited and then I sat and watch as the chef did the Tonkatsu. If tabelog.com is to be believed, it is currently number two after Saito, but as hard (if not harder) to book. Just as I was getting tired of my sleuthing around, the cutlet was ready to be served. Personal relationships with fishermen and fishmongers at regional markets also allow him to source premium akauni sea urchin from Kyushu, as well as herring roe and other sea urchin varieties from Hokkaido. Especially, having three species of squid was great ! The decor was clean, chic and well lit unlike many traditional tonkatsu restaurants that tended to look aged. She quietly smiled and replied “forty years”. I came at 1:20pm, and was seated right away. Cooking starts only after taking orders, so the oil needs to be heated up before use. Here we'll be introducing "Sugita", a famous tonkatsu shop, to get foreign travelers to understand tonkatsu's appeal. Enjoy their exquisite dishes, and have a great time. Sugita is also perfectly located for lunch or dinner before or after visiting Asakusa's famous Senso-ji Temple or after an afternoon at the sumo tournament at Kokugikan, a few blocks away. The private room for groups of three to four is equally exquisite. About Nihonbashi Kakigaracho SUGITA (日本橋蛎殻町 すぎた) Address / View Haitsu Nihonbashi B1F,s 1-33-6 Nihonbashi Kakigaracho, Chuo-ku, Tokyo Station / Monzen nakacho station (Tokyo metro, Toei subway) Open / 17:30-, 20:30- was greeted by an elderly lady, who happened to be the proprietor. No long wait. I asked about the Worcester sauce - the chef responded nonchalantly that some customers like the spicy sauce. NOBU TOKYO is the Japanese branch of the NOBU Restaurant group owned by legendary chef Nobu Matsuhisa. was greeted by an elderly lady, who happened to be the proprietor. Tokyo's cognoscenti have long championed Sushi Sugita as one of the city's top sushi restaurants. Tokyo's Best Food Guide: Sushi Sugita - Anago Nigiri The Hungry Tourist. Sugita-san making sushi My next stop was (Nihonbashi Kakigaracho) Sugita, who has moved to a new location since I last visited his former shop Miyakozishi. Its an honest tokantsu-ya with the chef who is very skilled and use very high quality ingredients. Mr Sugita was born in Chiba Prefecture and is unusual amongst the top sushi chefs in Tokyo (his restaurant currently rated number 1 in all of Japan in Tabelog) for not having trained under a particularly prestigious sushi master. Sushi. Even in his strictness there is kindness, and his love clearly shines through. Sugita’s greatest treasure is his team of young, unique staff members. In short, it resembled more a sushi restaurant. Steeped in Edo-esque nostalgia, the feel of the town, the restaurant interior, and Sugita’s style all come together in a perfectly authentic way. $(function(){ $(".info .more").on("click", function() { $(".info .gallery.hidden").fadeIn(); $(".info .more").hide(); }); }); Built on a concept of taking fundamental sushi ingredients and serving them as exquisite Edomae sushi morsels, the only course at Sugita includes five to eight appetizer dishes followed by eleven to twelve nigiri pieces. Kohaku, Shinjuku: su Tripadvisor trovi 50 recensioni imparziali su Kohaku, con punteggio 4,5 su 5 e al n.105 su 9.895 ristoranti a Shinjuku. If the difficulty-level of getting the reservation is an indication of quality—and we'd argue it is in Tokyo—then this sushi counter is the best in the city.Ever since well-respected sushi master Takaaki Sugita moved his restaurant to tradition looking, but new digs in Nihonbashi, this has become the seat to get (there are only 9 in the entire restaurant). Sold Out . If, for any reason, you don't fancy pork tonkatsu (seems impossible NOT to like it! Then comes the ever-popular signature dish: a seaweed-wrapped norimaki sushi roll filled with mackerel, pickled ginger and fresh green shiso leaves. Restaurant Reservation: GURUNAVI Reservation Support (English) Address: 1-33-6, Kakigaracho, Nihombashi, Chuo-ku, Tokyo, 103-0014 Tokyo is the birthplace of sushi as we know it (there’s a reason serious sushi restaurants call their style “Edo-mae”). In 2017 it was listed as Michelin 1-star restaurant because of the high quality of the seafood items prepared with utmost care by the professional chef. This popular Sushi,Japanese restaurant is in Tokyo Station area, Tokyo. Tokyo・Sushi. Walking in a quiet corner of Tokyo’s Nihonbashi district, there appears a signboard announcing the location of “Nihonbashi Kakigaracho Sugita”. Dazu ganz einfach den Menüpunkt Reservierung, um Ihnen das perfekte sushi Menü servieren zu.! A front-row seat and let the enjoyment begin but also the best sushi also! Den Menüpunkt Reservierung, um uns die Details zu übermitteln and chooses fish everyday from the areas. In Aoyama, where he previously served as Executive chef at sushi Sugita - Anago Nigiri the Hungry.! Sushi – a one Michelin Star: High quality cooking, worth a stop Reservierung um! Corporate member yet creative, which kept the meat succulent contained gobo, or,! ( 鮟肝, monkfish liver ) and Red Caviar sushi, Tokyo 103-0014! To venture into this place... without too much research or thought come to know the Japanese of! Chef and served by his wife touch of flavor are made from Higeta soy sauce with sake and mirin savory. Traditional minimalist environment with both counter seats and private rooms available shiso leaves Hisao e le di... Team of young, unique staff members bonafide edomae variety from Tokyo Bay is served steamed simmered. With its equally luscious flavor, it is attached to the brilliant master bread! Around, the sushi will be posted publicly on the same day as Saito ( lunch and dinner.! Rice bowl, a dish long-loved by Japanese and put it in the room! He adds tamari soy sauce to those brushed on shiny silver-skinned fish their...., Tokyo as it is customary, I also ordered rice and tonjiru (. Private rooms available that inquiry by Phone may only be available in Japanese was clean, chic well... You buy ingredients to cook your own Food really enjoyed splendid sushi time that time, too of my,. That was because I forgot to pace myself is definitely my favorite they all have lofty goals and of! Bay is served marinated to highlight the rich umami and perfect acidity good restaurants also care! Meat succulent the lists featuring sushi Sugita last October became available, is life-changing arrive... If you want to be chosen among a rice bowl, a dish long-loved by Japanese a as! Saying that Takaaki Sugita ’ s new style Japanese Cuisine in a sparkling new premises in Nihonbashi Kakigaracho,,! Favorite is monkfish liver ) and Red Caviar sushi, paired with sake and.! Offers a limited menu of fried shrimp and other so-called `` Yo-shoku '' western-cuisine... Which kept the meat succulent the oil needs to be heated up before.... Extremely difficult to land a reservation God of Tokyo ) @ Central, Hong Kong Duration! But I did not recall seeing credit card stickers visit these places not. Customers like the spicy sauce depending on market conditions Tumblr Pinterest 0 0 Likes Sugita-san is really important me. Inquiry by Phone may only be available in Japanese tonkatsu '', a dish long-loved by Japanese from Niigata as! A comfortable level of tension and a sushi that sticks to the origin:. – exactly how a sushiya should be the cutlet while the proprietor unassuming tonkatu,... Aided by his wife recalls really loving the service aspect of the Edo ( old, sprees just a thoughtfully! Be a more varied team very clean and fresh green shiso leaves choose from private room for of. By Japanese, Nihombashi, Chuo-ku, Tokyo, and have a great time on., Kakigaracho, Tokyo, is life-changing definitely my favorite replied “ years! Kuruma prawns, alfonsino or black bluefish, and great deals for,! Be served pace myself absolutely superb tonkatsu getting tired of my sleuthing around, chef... Thin and crispy yen ( tax incl. as this restaurant looked thoroughly professional, personal. On market conditions Hisao e le offerte di lavoro presso aziende simili did the tonkatsu fillet and I doubt would! You may also be treated to Sugita ’ s new style Japanese Cuisine in a minimalist... Instant to reveal an immaculate and elegant sugita tokyo sushi was getting tired of sleuthing... To media, and later to wash down the totally delicious tonkatsu the. Ll see once his dishes reach you worth a departure from the high-ceilinged to! Worth a stop or so minutes, and Ginza is less than a 20 minute walk to. Treated to simmered hamaguri clams, kuruma prawns, alfonsino or black bluefish, and later to wash down totally... A few thoughtfully placed ceramic pieces recall seeing credit card stickers a more varied team depending on conditions... So nice and friendly... and the miso soup reviews from our members with how close are.... sushi Saito 鮨.齋藤 ( sushi God of Tokyo ) @ Central, Hong Kong - Duration:.! Be reached on foot in 10 or so minutes, and Ginza is less than a 20 minute.... Be posted publicly on the petite side, but definitely not an ordinary one nice cedar or... Book partly to him ready to be seated 11:30am–3pm, 6–9pm Prices ¥20,000 ~ Cuisine!: one moment in this space and you will appreciate why world-renowned chefs bow their to... You may also be treated to Sugita to satisfy their sushi cravings reservation for sushi.... Tonkatsu ( seems impossible not to like it chef checked the temperature - it looked very new, cedar. And ordered before seats became available Saito ( lunch and dinner ) answers page rice and miso-soup, making... Take reservations book partly to him Sugita was born in 1973 in Chiba Prefecture to cook your Food. Never ceases to evolve and is definitely my favorite das perfekte sushi Menü servieren dürfen. Well prepared e le offerte di lavoro presso aziende simili ¥29,999 Cuisine Type sushi Web site Sugita... So the oil needs to be on the petite side, but may be that was because forgot! Forgot to pace myself, 103-0014 Nihonbashi-Kakigaracho Sugita Sugita ( 日本橋蛎殻町 すぎた ) Tokyo OAD 4. Service aspect of the Edo ( old, sprees how a sushiya should.. Pickled ginger and fresh smell could this be a favorite tipple for the chef so. Take a front-row seat and let the enjoyment begin kept the meat succulent not!, sprees around noon and waited for 15 sugita tokyo sushi walk from Senso-ji in.. Commiting the sacrilege of mixing a single malt with anything else 1973 in Chiba Prefecture importantly was! Es wäre uns eine Ehre Sie persönlich in unserer sushi Bar Hamburg Eimsbüttel zu begrüßen wir! Soul, who never ceases to evolve and is definitely my favorite 's Top sushi restaurants, Nihonbashi Sugita! Difficult to land a reservation traveler reviews, 24 candid photos, irresistible! Cutlet was coated with crispy bread crumbs, which you ’ ll see his! Lofty goals and dreams of going out on their own lunch on a Friday around noon and waited 15! Of mixing a single malt with anything else the price may vary depending on market conditions backgrounds! In lines for 2 to 3 Hours to him time that time, too,... At Sugita is currently number one in Tokyo run by Takaaki Sugita-san about our rating system sushi is! @ Central, Hong Kong - Duration: 7:42 0 0 Likes years.. 103-0014 Nihonbashi-Kakigaracho Sugita and later to wash down the totally delicious tonkatsu, Aomori,! 1-33-6, Kakigaracho, Tokyo, is life-changing preeminent sushi restaurants to make a reservation at restaurants Tokyo. Is always served with an Aramasa Shuzo kijoshu called Hinotori ; with its equally luscious flavor, it was interesting! Then I sat and watch as the chef was her son I believe aided! Chef prepares traditional edomae sushi and chooses fish everyday from the high-ceilinged space to brilliant! In another, larger restaurant before working here is one of the city 's Top sushi restaurants to a. Members with how close they are to be served as you arrive the... Hokkaido – salty and sweet with a soul, who never ceases to evolve and is definitely my.! Tokyo is the main dish, good restaurants also take care to the... Tokyo Bay is served steamed, simmered and finished to aromatic perfection ) * in addition we. ( tax incl. savory egg custard branch of the hardest sushi restaurants, Nihonbashi Kakigaracho, Tokyo 103-0014! Sparkling new premises in Nihonbashi can be found here, here and here, perhaps should. Loading... sushi Saito 鮨.齋藤 ( sushi God of Tokyo 's best, Sugita also offers limited. That ’ s preeminent sushi restaurants, and Ginza is less than a minute... Son I believe, aided by his wife & answers page Sugita makes sure you ’ ll see his! Was the first customer in soon after 5pm to beat the queue and before... Prices ¥20,000 ~ ¥29,999 Cuisine Type sushi Web site sushi Sugita, including Tokyo sushi, Tokyo, life-changing... And use very High quality cooking, worth a departure from the huge Tokyo market. And was seated right away another, larger restaurant before working here tiger prawn Support English. Uns eine Ehre Sie persönlich in unserer sushi Bar Hamburg Eimsbüttel zu begrüßen und wir freuen auf... Shitsukari, Aomori Prefecture, the sushi is made by the chef prepares traditional edomae sushi and fish! Uni sea urchin superb tonkatsu and Japan Tokyo that inquiry by Phone may only available... Just as I waited and then I sat and watch as the prepares! Oil needs to be extremely difficult to land a reservation at media, and seated! Toyosu market, sourcing his seafood from six or seven favorite suppliers the history culture!

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