Try seeing them used in authentic contexts with FluentU! Use a salad spinner so the watercress is dry to the touch, or the stir-fry will become too wet. Di San Xian (stir-fried potatoes, eggplant and peppers). This variety is commonly offered in Chinese restaurants as a stir-fried leafy green vegetable. Bok choy is cooked more or less the same way as Chinese cabbage—it’s usually stir-fried or steamed before being added to another dish. FluentU brings Chinese to life with real-world videos. In Wuhan, it is mixed with red chili and used as a tasty topping in common noodle dishes, and in Sichuan, you can have it as part as the flaming hot fried kungpao chicken. Moo goo gai pan is a lightly sauced chicken and vegetable stir-fry containing mushrooms, broccoli, carrots, and water chestnuts. It’s honest, light and filling with less than 400 calories, leaving room for a little rice. Apart from its many health benefits, it’s also very low in calories. Although 菠 (bō) by itself means “spinach,” it’s not usually used on its own. https://www.thespruceeats.com/chinese-vegetables-pictures-4121784 You’ll also learn some interesting facts about Chinese cuisine. FluentU takes real-world videos—like music videos, movie trailers, news and inspiring talks—and turns them into personalized language learning lessons. Whether you want to order from a menu at an authentic Chinese restaurant or perhaps take an exciting trip to China, you’re going to need to know some basic vegetable words in Chinese. Here, we are referring to the Indianised version of the Chinese cuisine.The addition of extravagant flavours in schezwan rice, noodles, vegetable and paneer make the Indo-Chinese delicacies special. 1. Enjoy These Basic Chinese Rice Dishes “Peanut” in Chinese is rather interesting when broken down: Similar to zucchini or cucumber, winter melon is usually added to stir-fry or braised dishes in Chinese cuisine. Check it out for yourself by signing up for a free trial. Mandarin Chinese Language and Culture Blog, the Chinese even use it to build skyscrapers, The 5 Best Chinese Dictionaries Online: Type, Write and Speak Your Way to Character Clarity, Quick Guide to Learning Chinese Through Movies, Learn Chinese Through Music: Top 10 Modern Karaoke Classics, Chinese Listening Practice: Why and How to Get Started, Chinese Idioms Like a Boss: 15 Common and Useful Chinese Idioms, Learn Chinese through TV: 10 Great Shows To Get Started, 6 Awesome Chinese Podcasts You’ve Never Heard Of. Scoop out the aromatics and set them aside. These are generally made with a wheat flour dough wrapping meat, vegetables and salt sesame oil, but there are also a variety of vegetarian options. Again, we have a very simple and literal translation of the word for sweetcorn: If we break down 胡萝卜 (húluóbo) into separate characters, we can see two words: 胡 (hú) — nations north or west of China (in ancient times), 萝卜 (luóbo) — radish (However, a native Chinese speaker would probably understand that you meant “carrot” if you used this word by itself.). Much of what they eat is probably what you eat too, but there are a lot of vegetables you've probably never even seen. This is a great side dish for Chinese New Year, as lettuce is considered to be a "lucky" food. Soy sauce, tofu, soy milk… Chinese cuisine has a lot of vegetarian/vegan options we’re all familiar with nowadays—and we love them too! This is one Asian vegetable that perhaps most Westerners haven't eaten. There are many delicious types of Asian greens you can incorporate into your cooking. It is used in stir fries and soups. Vegetable dumplings with sweet and sour sauce. It is tasty when stir-fried with eggs or bits of meat. They are rich in calcium and vitamin C and are used in stir-fries and added to soups. DIRECTIONS. FluentU is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. “Tomato” in Chinese is made up of characters that are usually not used on their own: Broken down, this word is an interesting one: So broccoli, whether we love or hate it, is such a beautiful word in Chinese. You can also add words to customized vocabulary lists and flashcard sets and test your knowledge with fun quizzes! It is a popular vegetable in the northeastern regions, Xinjiang, and in Sichuan where a favorite dish is stir-fried thin-sliced spicy hot potatoes. Wondering how you can memorize these vegetable words? The process of cooking bamboo shoots is long, but that doesn’t stop the Chinese people from including this mild-flavored vegetable in their dishes. This Chinese gourd resembles a cucumber with a dark green, pockmarked skin. When eaten raw, white radish might be considered too bitter. Here are the 10 most common vegetables you'll find eaten in China and how you can eat them. Please check your email for further instructions. This blog post is available as a convenient and portable PDF that you Although similar to “regular” eggplant, this Chinese vegetable is a bit longer, darker and sweeter. Dried/pickled snow cabbage and chili is made into something similar to Korean kimchi in some parts of China. Bitter melon is known for its unusual appearance and taste. Vegetables include peas, green onions, and sometimes carrots for color. The umami taste is common to many ingredients used in their cuisine like Chinese cabbage, spinach, celery, green tea or fermented products like soy sauce and pastes. This is a traditional Chinese vegetarian dish made with peanuts, spinach, and garlic. When the oil is hot, add the ginger, garlic, and chili flakes and stir-fry just until they are aromatic, about 30 seconds. Bamboo is known for its incredible strength—the Chinese even use it to build skyscrapers nowadays. Below, we’ve listed 20 delectable vegetables in Chinese to add to your vocabulary. Note that bok choy uses two of the same Chinese characters found in the word for Chinese cabbage. One of the most famous Chinese eggplant dishes is braised eggplant. It’s very low in calories and completely fat-free. 9. And now, let’s get started with our list of Chinese vegetable vocab! FluentU brings Chinese to life with real-world videos. Add 2 tablespoons of the oil. Here’s a list of some favorite Western vegetables, along with their Chinese translation. Heat a large wok over high heat. It is a leafy vegetable, also known as snow cabbage or napa cabbage, and is sold in big piles in the markets and very commonly eaten in soups, hotpots, and stir-fried. As a result, they will know precisely when to stop cooking without testing based on their experience. "This dish is majority vegetables—a mix of diced egg and vegetables, such as cabbage, mushrooms, carrots, water chestnuts, bamboo shoots, and … Chinese eggplants are usually long with a purple skin. Demand for Chinese vegetables has risen dramatically, as Asian-American communities grow and diners seek new taste experiences. China is the biggest producer of tomatoes growing a whopping 31% of the world's tomatoes, but much is exported. If you liked this post, something tells me that you'll love FluentU, the best way to learn Chinese with real-world videos. Tofu fried rice (Specify no eggs.) In Chinese cuisine, pickled white radish salad is often served as a side dish. The best way is to check the doneness of Chinese vegetables is to do a taste test. Much like Japanese cuisine, Chinese dishes are rich in umami which is described as a 'pleasant savory taste'. Vegetable fried rice (Specify no eggs.) As a rule, the Chinese do not eat raw vegetables, and lettuce is no exception. The Famous Vegetables in China Chinese vegetables come in a variety of intriguing shapes, sizes and textures from fuzzy melon to the tender young shoots of the bamboo plant such as Chinese cabbage, bok choy, mustard greens, winter radish, snow peas, yard-long beans, and varieties of melons, eggplant and cucumbers, among others. In Western culture, green beans are not an exception when it comes to sides either, but the Chinese usually use soy sauce, garlic and ginger—exactly the flavors we all think of when someone says “Chinese cuisine”—to add to the taste. I find the combination of sweet and … People buy them at a market or sprout them at home. Soybean sprouts are simply sprouted soybean seeds. But it looks quite different. In a large nonstick skillet, bring 1 inch of water to a rapid boil. carrots, snow peas, mushrooms, water chestnuts, garlic and ginger; stir-fry for 1 to 2 minutes Bitter melon is a popular ingredient in stir-fries, where it is frequently paired with other strong flavors. For the highest vitamin content, eat them raw. This dish may contain other vegetables like sweet corn, pepper, or lettuce. Blanching the vegetables before stir-frying serves two purposes:-Shorten the time required for stir-frying.Since stir-frying is a quick process, the time involved is not enough to heat through some vegetables, for example, a wedge of carrot. In Western culture, they’re often considered the same vegetable, which isn’t entirely wrong. which vegetables to use For my Chinese mixed vegetable stir fry I used broccoli, carrots, mushrooms, baby sweetcorn, sugar snap peas and asparagus. One of the most popular, Chinese cabbage is well-known in Western culture too. Each video comes with interactive subtitles so you can easily look up any word to find out more about it and see it used in example sentences and additional videos. The Chinese word for potatoes is simple: 土豆 (tǔdòu) literally means “earth beans.”. We hate SPAM and promise to keep your email address safe, Sign up for our weekly blog newsletter for a chance to win a free FluentU Plus subscription (value $240), Get regular language learning tips, resources and updates, starting with the "Complete Guide to Foreign Language Immersion" e-book. Bamboo shoots, along with other vegetables and meat, are usually served as a nice complement to stir-fries. We can help you design a tour tailored for you. King prawn fried rice: This egg-fried rice dish is made with king prawns (jumbo shrimp), peas, and carrot in egg fried rice. 1. It’s also incredibly popular in Chinese cuisine. Buy fresh vegetables – select the freshest greens available in your market, such as the baby bok choy shown in my pictures. One very popular Chinese dish is winter melon soup (winter melon mixed with meat broth). Tasty treat precisely when to stop cooking without testing based on their experience nonstick skillet, bring inch. Get started with our list of Chinese vegetable vocab different than cantaloupe watermelon! Largest producer of tomatoes growing a whopping 31 % of the most popular, Chinese melon is known for size. Be customized vegetable ” in Chinese markets for products and services we believe in a safe and green side.... Common in meals than in the whole world braised eggplant leaves with much stems! 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