Just imagine a pumpkin pie marries a light and fluffy cheesecake. I see the calories and WW points, can you share the fat grams? Sprinkle with additional pumpkin pie spice and top with a slice of apple or anything you like! You can even get creative and turn this no bake healthy pumpkin cheesecake into bite sized shooters for a birthday party. And of course.. More cool whip on top.. And the best part is that it requires no baking so the pie can literally be made in less than 15 minutes! Thank you so much! Gina, I live in Australia and of course we don't have all the wonderful ingredients available to you in the States. I saved a little on the points by not using a crust. I found a recipe online somewhere for a homemade graham cracker crust (low-fat graham crackers, cocoa, nonfat yogurt, brown sugar), and I used that for this cheesecake. I am a sucker for all things cheesecake and pumpkin and this HIT THE SPOT! I couldnt get the spice because it was over $5 for a little container. So get ready to indulge your sweet side and dig in. I did Michelle, the link is in the recipe. Looking forward to trying this. All WONDERFUL and picky teenager approved!!! 6 P+ per serving, Wondering how many points plus it is? Under 10 minutes to make, if you use ready-made crust. Spoon mixture into pie crust and chill for a few hours, until firm. There are desserts, obviously, but also breakfasts, snacks, and dinners. Confusing! Any ideas for a substitute? Here’s a really good one Peeps. 3 points a piece! 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Using premade graham cracker crust, it took less than ten minutes to prepare. This has been a favorite fall recipe of mine for a couple years! Thank you so much for making eating healthier much easier. I found that recipe as well! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. She makes it for our family and is proud of her yummy cooking! I love this receipe but I noticed it doesn't get really firm. Never have liked the flavor of raw pumpkin…. Wow this was delicious and totally hit the spot!I didnt use the 8 oz of the FF whipped topping, probably about half instead. Your email address will not be published. Is it 1/2 the container or would it be 1/2 in measuring cup? Pingback: Homemade Pumpkin Spice Latte | I Heart Recipes, Pingback: 50+ BEST Pumpkin Recipes - Lil' Luna. Or do you know a dairy free cream cheese? Pumpkin puree is one of the easiest things to freeze for later. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. I love your blog…I joined Weight Watchers in May 2010 and have lost 75.6 lbs. And I don't even like cheesecake! Looks great! By the way, love your recipes. yummy! Seriously, 0 points. The cheesecake was probably not as firm as if I used Cool Whip/Truwhip but it was still quite tasty! After drooling over this recipe for a few months now, I decided to make this on a whim while at a grocery store yesterday afternoon. I ate the whole thing myself. Neufchatel works well with the recipe. Has anyone used the Weight watcher cream cheese in this recipe? I live in NJ and I couldn't find truwhip at whole foods or shop and stop. It was a hit and so delicious! Weight Watchers No Bake Cheesecake Recipes 26,746 Recipes. I’m pretty sure I’ve spent more time making grilled cheese than this pie! I input into the WW recipe builder. Preheat oven to 350 degrees. Just so you know that in order to make any kind of cheesecake you need a special pan!. It doesn't hold up as long as a real whipped cream but in a pinch it might work for this. Weight Watchers Halloumi Burgers GoodToKnow. https://www.justapinch.com/.../pumpkin-cheesecake-weight-watchers.html 26,746 suggested recipes. Allow the muffins to cool in the tins for 3 to 5 minutes. I am always-always-always in the mood for pumpkin pie. Thanks for the recipe. Remove cheesecake from oven; run a knife around the outside edge. Very light and refreshing. I can honestly say I love you. I just made this and I am bringing it to thanksgiving tomorrow!! If you make it please let me know! * healthy pumpkin cheesecake, how to make no bake cheesecake, no bake pumpkin cheesecake, pumpkin cheesecake recipe no bake, pumpkin pie recipe. One of the easiest ways to calculate nutrition for the small amount of toppings on each cheesecake is simply to place your cheesecake on a food scale, zero it out, and then measure the toppings by weight. The blackberries should be somewhat broken down and the sauce … I have to say, your site excites and encourages me more than anything else. If you love the flavor of pumpkin then this cake is the perfect Fall dessert for you. If you love pumpkin pie, be prepared to be blown away by this delicious, super low calorie Weight Watchers Crustless Pumpkin Pie. Made this last weekend for our Canadian Thanksgiving and although everyone ate it, it didn't taste as "pumpkiny" as I would have expected and it was a lighter colour of pumpkin than in the photo above. Ingredients in Healthy Pumpkin Cheesecake Bars. My dad was impressed and asked me since when do I bake? You may also like a Peanut Butter No Bake Pie version or this Coconut Obsessed Pie. I always want to be careful giving diabetic advice, I'm not sure if the carbs or sugars in the crust matter? Love that it was so easy to make and delicious! I bought my crust and had it put together in 10 minutes. so far. If you want a quick recipe shortcut and want to use pumpkin cream cheese on other things, whip up a batch and then add it into your milkshake in place of the cream cheese, pumpkin, sugar and pumpkin pie spice. Nov 17, 2014 - Pumpkin. This search takes into account your taste preferences. But that's the first thing I love about this recipe – that it contains ingredients I may already have in my kitchen! Is this a freezable dessert? https://www.laaloosh.com/2009/07/28/low-fat-cheesecake-recipe Pumpkin Sheet Cake with Cream Cheese Frosting – Weight Watchers Approved. Love this site and cook from it often…thanks so much! Divide the pumpkin cheesecake mixture evenly in to the cups. small box of sugar free fat free pudding mix, cheesecake flavor I love that it is no bake. Personally, I like making my own low-fat crust which is super easy, made with only 3 ingredients which can also be made gluten-free. Do they have evaporated milk in Australia? There’s more than enough for the entire family. Preheat the oven to 350 degrees. The closest I've found is light canned whipped cream, which is still quite high in points. a. b. c. e. Step 3. Since I wanted portion-controlled desserts, I decided to use small Chinese teacups instead of one big pie. thawed whipped topping (such as cool whip or Truwhip), Ready-to-use reduced fat graham cracker crumb crust (6 ounces). Transfer to a wire rack to cool to room temperature. I didn’t want to use fat-free cream cheese so I decided to use fat-free Greek yogurt, vanilla extract and sugar-free jello cheesecake pudding mix. I made this for Thanksgiving and it was a big hit. I found this recipe on a great web… So I made this last night and have it chilling in the fridge so the family and I can have it for dessert tonight. I’m taking a break from Uber Fattening Yumilicious Treats…sniff, sniff. Sep 27, 2011 - Pumpkin. Why do you think this happened? It looks fantastic. I have tried the whipped cream cheese It turned out amazing. INGREDIENTS: Non-Stick cooking spray. Easy as can be! Spoon the pumpkin cream cheese mixture into crust. To make this diabetic friendly would the only change be equal for real sugar? ? Bake until a tester inserted in center of a cake comes out clean, about 20-25 minutes. I turn this into a pumpkin cheesecake dip and served it with Nilla wafers. Martep Media Group, LLC. INGREDIENTS: Low-Fat Graham Crackers 8 oz. CELEBRATE FRUIT WITH 1.4 SMART POINT WEIGHT WATCHERS PUMPKIN PIE This is especially true when said dessert of my choosing is only 1.4 points on Weight Watchers! I will be making this for Thanksgiving too! Step 4. Weight Watchers Recipes - WW SmartPoints Meal Ideas, to make healthy pressure cooker pumpkin puree at home, Martha McKinnon | Simple Nourished Living, Weight Watchers 2-Ingredient Pumpkin Muffins, Easy American Hamburger Goulash with Elbow Macaroni, New MyWW Plan: Blue, Green Purple Options, Dr. Oz’s Green Drink (Juicing For Weight Loss), 2-Ingredient Weight Watchers Pineapple Angel Food Cake. it was fabulous! Serve immediately or refrigerate for later. I found this recipe on a great web… Thanks-looking forward to trying. As an author, I'm super busy and it's nice to not have to think about what to fix all the time. No matter what the time of year. Pingback: Gluten Free Desserts for Thanksgiving - The Baby Gizmo Company. I will now be trying your other no bake cheesecakes too. Does it have a flavour or sweetness or richness? I’ve been making this pie for Thanksgiving the last 5 years. My boyfriend said it deserves to be served in a restaurant and is better than regular pumpkin pie! made this for thanksgiving. I just made this last night. fat free cream cheese (softened) 1 cup cold skim milk 2 Tblsp. Sounds yummy though. I have been trying to do some research on baked vs. no bake and it seems that no bakes cannot be baked because they usually contain a gelatin to hold form. A hand mixer or spatula both work fine. Made it in a store bought chocolate Graham cracker crust and used cool whip. These muffins can be enjoyed warm or at room temperature. It ended up at 144 calories but all in all it is FANTASTIC!!! I needed a dessert that would fit within my mom's strict low-fat diet, and this looked like it would do the trick. We make our pumpkin pie crusts with crushed Ginger Snaps instead of graham crackers. (Figured we could add it on top)Yesterday afternoon I had dessert at snack time. Either that, or use the rest to make pumpkin bread and then freeze that! Pour filling into prepared crust; bake at 325° for 1 1/2 hours or until almost set. Roasted Red Pepper and Tomato Soup Weight Watchers Recipe 6 points for entire recipe – serves 6 – 1 point each December 4, 2020 No Comments Ingredients 2 red bell peppers stemmed, seeded, chopped into chunks 4 large tomatoes chopped into chunks 4 cups fat free veggie broth 1 clove garlic finely minced 1/2 teaspoon salt 1/2 cup reduced fat canned coconut milk optional: One of my favorite Autumn flavors. I made this and it didn't really solidify, it was very runny but the flavor was good. Any idea how many weight watchers points plus this would be w/o the crust? I have every WW recipe book there's been and they have been helpful. 8 Low-Fat Graham Cracker squares 9 Points 8 oz. I have to be gluten free so considering finding a GF crust or just put the mixture in a pie plate and eat w/o a crust! My best friend lives in Kuala Lumpur, Malaysia. Would whipping cream do the same thing? *These statements have not been evaluated by the Food and Drug Administration.Essential oil products are not intended to diagnose, treat, cure or prevent any disease. Because it does! Another excellent recipe. Made this last night and it got rave reviews! Thanks~ Aly. But if I have a piece of this each day, no problem! Thanks! This was AMAZING and soooo easy to make. cooldietrecipes.com/weight-watchers-pumpkin-cheesecake-just-1-smart-point Pumpkin Spice No-Bake Cheesecake is an easy, light cheesecake made with pumpkin puree and spices. According to my Weight Watchers app, plain cheesecake has 18 points. Pumpkin pie. it was a Gina weekend at my house – i made the ziti, too, and it was delicious! I don't really bake so I'm kinda paranoid! Everyone, including my 8 and 10 year old kids, loved it. Once thawed, I worry that it would be too watery. I used to make a lemon desert using whipped canned evaporated milk. I'm going to try this and to make it Gluten Free, I'm going to try making a crust out of Gluten Free Ginger Snaps. Is there a recipe for the graham cracker crust instead of buying a p remade crust? This Skinny Miami Vice Frozen Cheesecake takes the strawberry daiquiri and pina colada flavors in a Miami Vice to an entirely new level in the form of a no bake cheesecake. 3 tbsp Stevia. I tried the filling and it was delicious, so I know it will taste great anyways! It was unbelievably delicious and QUICK! I swapped the crust with a shortbread cookie crust and used cool whip because that is what I had. I did make it a little less skinny with hidden dark chocolate morsels in the middle, chopped pecans sprinkled on top and a little chocolate syrup drizzled over the whole thing. Made this for Valentine's Day with a chocolate crust and a few mini baking chips, and hubby ate two pieces. I was thinking it would make a great mousse, too. I made this tonight, and it was f-a-n-t-a-s-t-i-c! Now and then I get a craving for sweets, so when I stumbled onto Cottage Magpie and saw her recipe for no-bake cheesecake, I knew I had to make this, lighter of course!Adding a teaspoon of lemon juice is essential to enhance the flavors, so don’t skip this! I chose to use a pre-made pie crust which I’ve never done before. Can we use the pumpkin butter in this? Thanks!! I did add a little extra pumpkin to the recipe. Even learn how to make your own pumpkin puree, roast pumpkin seeds and the ultimate healthy fall breakfast treat: pumpkin muffins. Wish you would have just shred that recipe as well today. Remove from pan; let cool completely. https://www.yummly.com/recipes/weight-watchers-no-bake-cheesecake Gave a taste of graham without the calories…wonderful flavor!! I am taking this to a holiday potluck tomorrow and did a dry run on this a few days ago with light brown sugar. Gina, I made this last night for dinner guests and it is fantastic! Combine all of the ingredients together in a mixing bowl, and beat until smooth and creamy. Cool to room temperature; cover and chill at least 8 hours. I added 1/4 cup more pumpkin and used stevia cane instead of sugar and thought it tasted pretty good. Thanks Gina! *smiling*. Instead of using the store bought crust, I used a blender to crush 4 sheets of low fat graham crackers. I noticed in your regular cheesecake recipe you use the product Tru-Whip, in this one you're using Cool Whip. Options are a good thing! I'd prefer to try the truwhip but am not sure where I will find it…any suggestions will help I can't wait to make this for thanksgiving! I've never seen or heard of Truwhip so I improvised. Irresistibly delicious No-Bake Graham Cracker Cheesecake for only 3 Points! No Bake 3 point Weight Watchers Cheesecake The Staten Island Family graham cracker squares, cool whip, cherry pie filling, vanilla almond milk and 10 more Weight Watchers Cheesecake - 3 … Definitely a new fall staple that I'll be making for Thanksgiving! Has anyone tried this with lite cool whip? It’s light and fluffy and has that scrumptious Fall flava-flav. I just made this dessert for my daughter's birthday dinner. It was a little pudding like in consistency but probably would firm up if you froze it?! We had leftovers tonight with a bit of whipped cream . Will it work, consistency-wise, to just use fresh made whipped cream instead of Truwhip? It was such a hit that they requested that I bring it at Christmas too!! Seven Simple Tips to Introduce Kids to the Joys of Cooking and a No Bake 3 point Weight Watchers Cheesecake Recipe. Place the mixture into an even layer in a well-greased pie dish. Pumpkin Cream Cheese Filling – Pumpkin Cheesecake Shake Recipe Shortcut. This was easy to make and delish!! No bake graham cracker cheesecake. Aug 14, 2016 - Explore Tammy Egbert Patterson's board "Weight Watchers", followed by 257 people on Pinterest. I used pre-made graham cracker crust and will definitely make my own next time. Thanks for another great recipe! I made this pumpkin spice no-bake cheesecake twice now, once following the instructions very carefully and once a little more haphazardly, and received rave reviews both times. Add the blackberries, sugar-free maple syrup and cornstarch to a small saucepan. How many days ahead of time can you make the no bake pumpkin cheese cake? The only problem is that I live in Australia, so we don't have cool whip or anything similar. I just crushed up 2 sheets of low fat honey grahams (8 crackers) and sprinkled them on the bottom. Never seen or heard if it in Canada ? Nov 15, 2019 - Explore Cheryl Lewis's board "Weight watchers cheesecake", followed by 156 people on Pinterest. Delicious. Kimsy- I'm sorry you can't find fat free whipped cream in Australia, I'm not sure what would be a good replacement, maybe some fat free sour cream? My friends who don't typically like pumpkin even loved it! 3 eggs. You could put it in clear glasses with whipped cream in layers for a pretty dessert. This sounds so yummy but I cannot eat dairy. Bettycrocker.com. Additionally, what spices can I mix up to mimic pumpkin spice please? Wonder how that would be. fat free cream cheese (softened) 6 Points 1 cup cold vanilla almond milk 1 Points. Earlier comments are dated back to 2009 so it looks like this was posted back then and crust recipe should already be on the site. ... Bake for 25-30 minutes at 350 degrees until firm. Thanks so much! Just made this for dessert following your crock pot buffalo chicken lettuce wraps. https://weighwatchersfreestylerecipes.com/crustless-pumpkin-cheesecake Crustless Pumpkin Cheesecake. It links right to the crust recipe! Great light desert. I think I might even try it as a "mousse" and omit the crust. Twice I made it an my friends loved it. Any suggestions? THis looks amazing. Thanks!! I didn't have pumpkin pie spice so I used nutmeg instead. Have you ever made this dairy free? Making cheesecake doesn’t have to be difficult and it also doesn’t have to be a major indulgence that you can only enjoy on super special occasions. Thank you! Thanks. Thanks Gina for making my goodbye to summer a little easier;)-Lauren. Everytime I try one, they never taste like I am 'missing out'. I'm just wondering since I haven't tried it yet, do you think this will make a difference in how firm the filling will be? Bring to a boil, then simmer for 10 minutes. It’s super easy and perfect for any Fall occasion, Halloween party or even Thanksgiving. This was so easy to put together and so delicious! My big problem was the crust – I couldn't find a reduced-fat graham cracker one. I usually have a problem with pies like this setting properly, but it was perfectly light but also held as a slice on the plate. I want to make this for thanksgiving but I want to do all of my baking the weekend before. Serve each cake topped with 1 Tbsp whipped topping and a sprinkle of pumpkin pie spice. I am always-always-always in the mood for pumpkin pie. This recipe is a keeper. I found a recipe for homemade Cool Whip; it's just whipped cream flavored with sugar/confectioner's sugar and stabilized with gelatin: http://www.somethingswanky.com/homemade-cool-whip/. In a mixing bowl, beat together cream cheese, pumpkin, sugar, eggs, and pumpkin pie spice; divide evenly among liners. 2 tbsp flour. It was delish, but I felt like it needed deeper flavor, so the one for tomorrow was made with dark brown sugar. , Just wondering if canned pumpkin is the same as puree pumpkin, i am going to make this tonight . Thanks! Since this doesn't, do you know if baking is possible? Nobody would ever guess that it's lower in fat and calories than traditional no-bake cheesecake. No-Bake Cheesecake. Would it be 1/2 cup measured in a measuring cup. https://www.yummly.com/recipes/weight-watchers-no-bake-cheesecake Satisfied my pregnant pumpkin cravings! This is a lightened up version of The Cheesecake Factory's Pumpkin Cheesecake. This recipe was shared at my Weight Watchers meeting last week, and I’ve already made it twice. My 9 year old daughter loves this recipe and now that we found TruWhip, it’s even better. Hmmmm, not sure? It is SO EASY. Just substitute the pumpkin for any other seasonal fruit (and maybe replace the brown sugar with white sugar). However, I didn’t look at the ingredient list seriously enough and put 10 oz of Truwhip in instead of 4 oz. I have the cookbook and your new planner. And now I can plan ahead using my Skinnytaste planner. Everyone in my house loves this dessert, including my 5 year old! Thank you so much for posting these recipes and please keep them coming! Beat the cream cheeses, pumpkin, sugar and pumpkin pie spice with electric mixer on medium speed until well blended. I topped it with reddi whip and a swirl of caramel sauce when it was ready to serve. I can't wait to try it. Hi Gina! Feb 1, 2019 - Explore Audie Cat's board "WEIGHT WATCHERS Pumpkin Recipes", followed by 495 people on Pinterest. When it came time to serve, I garnished each with another gingersnap and a small candy pumpkin. « Weekly Weight Loss Devotional: Look Within, Skinny Cheesy Southwestern Slow Cooker Chicken ». Weight watchers Berry Cobbler Ingredients Two 12-oz bags frozen mixed berries/peaches1 box white cake mix Approximately 1 can of diet 7-up or other clear soda (might need more than 1 can of soda to avoid dry spots) Instructions Place frozen fruit in a 9×13 baking dish. I also prepared it the day before and it was fine. We are all big fan's of anything pumpkin, and I think this is definitely going to be near the top of the list. sounds fantastic and i never heard of Truwhip which sounds so much better for you than cool whip or any of those whips. Gently stir in 1 cup of the whipped topping. I thought that I was missing and ingredient or two and went back on the computer to check the ingredients. Here’s a really good one Peeps. No matter if it’s warm from the oven or cold from the fridge. Are they interchangeable, is there a reason why you chose one of the other here? The result? It was also hard not to eat the batter …. They are fantasitic. Yes, if you use pumpkin butter, you may want to use a little less sugar and spice. It still was delicious! Love all your recipes! See more ideas about pumpkin recipes, recipes, weight watchers pumpkin. Delicious! This delicious Weight Watchers Cheesecake will have you loving being able to indulge your sweet tooth and use no, zip, zilch, zero points. One of my favorite Autumn flavors. Thanks for an easy and delicious recipe! I've looked at some diabetic recipes and the ingredients in theirs don't seem to be anything out of the ordinary except equal for sugar. Thank goodness for fall…and your amazing recipes! Just made this. 1 (15 oz) can pumpkin. The only tweak I made is that I doubled the amount of pumpkin. After we attacked it last night I put it in the freezer, hoping for a more firmer texture when we attack it again tonight. I also used frozen Cool Whip as I was too impatient to wait for it to thaw. Click on the green words 'or my own recipe' under the list of ingredients. Thanks for the recipe! Ingredients 8oz1/3 less fat Philadelphia Cream Cheese 1/2cuppureed pumpkin, canned is fine 1tspvanilla 1tspcinnamon 1tsppumpkin pie spice 1/4cupbrown sugar, unpacked 4ozTruwhip, thawed 9inchreduced-fat Graham Cracker Crust, or my homemade recipe another success from gina! In a large bowl using an electric mixer, whip cream cheese, pumpkin, vanilla, cinnamon, I just come here or look in my cookbook. Here’s what you’ll need: Low Fat Graham Crackers, fat-free cream cheese, cold skim milk, lemon juice, small box instant vanilla pudding, fat-free Cool Whip, 1 can lite cherry pie filling (or any flavor). My neighbor ate 2 big pieces, he liked it so much! I find TruWhip at my local ShopRite here on Long Island. Thank you for this recipe! Thank you for all of your truly awesome recipes. INGREDIENTS. lemon juice 0 points 1 small box instant vanilla pudding (sugar free) 3 Points That may just be a personal preference, though. 1 tbsp imitation vanilla. The only problem I have with this dessert is that I can't eat more then one piece. I don't have that info anymore, I would need to recalculate from scratch to know, sorry! This is Weight Watcher friendly and is (Cheesecake is done when the center barely jiggles when pan is touched). I'd like to receive the free email course. It was work, but I now have tons of pumpkin puree to use on yummy recipes like this (I also made the pumpkin banana bread with it, huge hit with the kiddos!). I made this & brought it to work. I made this for Thanksgiving this year for my entire family and it was more popular than the typical pumpkin pie!! Yes, I'd rather use something more food-like … whipping cream should work. The recipe calls that the whip cream be added after all of the other ingredients have been whipped together and are fluffy. Even though I gained most of it back (my own fault,) I personally think it is the best diet program out there. 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