Check pie after 40 minutes, if the crust is getting too dark, cover edges with foil for the final 10 mins. Toss apples with granulated sugar, tapioca and spices in large bowl. Pour into pie crust. Cover the edge of the pie with foil. A simple apple pie recipe with a crunchy, buttery oatmeal crumb topping is a tasty spin on the traditional apple pie. Let stand 15 min. Instead of worrying about making an award-winning top pie crust, take a more accessible approach. With a fork or a pastry blender, cut in butter until mixture is crumbly. Pie can be stored at room temperature for up to two days. In separate bowl combine remaining 1/2 cup sugar, the 1/2 cup flour, cinnamon, ginger, and mace. Preparation. It’s SO GOOD. Grease a pie tin. Apple pies can seem like a daunting task, especially for beginners, but it doesn't have to be! Best apples for this recipe. For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE! The bread is super soft, tender, moist, and is impossible to resist! Apple pie: you may notice that there’s a few key differences between apple crumb pie and a traditional apple pie recipe, but the most obvious difference is the crust. Apple Crumble Pie Bread Recipe. Why This Apple Crumble Pie Recipe is the BEST: The Amazing Crumble Topping – It’s like the best parts of apple crumble and apple pie mixed together. The crumb topping adds a whole other level of flavor and texture. We love apple pie, but it can sometimes be a daunting task to make that perfect-looking deep-dish pie. Transfer the apple filling into your chilled pie shell and use a spoon or spatula to flatten out the top and smooth. I have yet to be called up to the “big leagues” to cook and host my own Thanksgiving dinner. Bake pie for 50 minutes. Stir in melted butter until texture is coarse and sandy. of baking. Place the pie dish on a baking sheet then cover loosely with foil. Cut in butter until crumbly. Preheat oven to 350° and grease a large baking dish with butter. Fill with the apple/flour mixture. Bake for 30 minute then remove foil. Since I am a fan of crumble topping like you wouldn’t believe, this bread was absolutely perfect for me.. Our rendition of this rectangular apple dessert combines crumble and pie in one large slab of fall yumminess. Honestly, it’s so good that you could call it apple crumble coffee cake and no one would bat an eye. Makes one 9" Pie. And by more, I mean a thick layer of buttery crumb topping. Add butter and shortening; rub in with fingertips until coarse meal forms. Add butter and shortening; rub in with fingertips until coarse meal forms. How to make Apple Crumble Pie Crust. Sprinkle over top of the apples. For pastry dough: 1 1/2 cups all-purpose flour; 3/4 stick cold unsalted butter, cut into 1/2-inch pieces; 2 tablespoons cold vegetable shortening (trans-fat-free) Apple crumble pie is quickly becoming one of my favorite apple pie recipes. Buttery, brown sugary goodness with flecks of oatmeal. Sure, they are all tasty to enjoy alone, but some bake up better than others. In a medium bowl, whisk together flour, pecans, brown sugar, and salt. Apple crumble pie (aka Dutch apple pie) is an apple pie topped with a crumb topping made out of butter, flour and brown sugar instead of a top layer of pie crust. I feel like I don’t need to say more than that. Mix 3 tablespoons ice water and vinegar in small bowl to blend. Trim to leave 3/4-inch (2 cm) overhang; fold under and flute edge. Mix flour and brown sugar together. *If you use all tart apples like Granny Smith, I’d increase the sugar in the crumb topping to 1/2 cup. Mix flour, salt, and sugar in large bowl. Cut in butter until mixture resembles coarse crumbs; set aside. Pour apple pie filling into prepared pie crust at and bake for 40 minutes. Apple pie has a crust that fully covers it, or is in a lattice shape where a crumble pie is more mixed into the filling and is more crumb … My go-to pie recipe is normally this Apple Pie made with Store bought Crust, but my husband requested my Apple Crumble Pie. It is so simple and easy to make and is a crowd favorite! Ingredients. Enter the slab pie. On lightly floured surface, roll out pastry to generous 1/8-inch (3 mm) thickness; fit into 9-inch (23 cm) pie plate. Transfer half of the flour mixture to a food processor and scoop in the coconut oil by large separate tablespoonfuls, about 8. This incredibly delicious apple crisp pie is made with fresh apples and a crunchy oat and pecan streusel topping. Crumb Topping Instructions While the pie is baking, mix all crumb topping ingredients in … Set aside. If you’ve ever wondered how to make Dutch Apple Pie – also known as an Apple Crumble Pie – you’ll love this simple recipe. Pat onto the top of the apples. The kids have officially started school again and the littles are headed into preschool. Add the butter and pulse until the mixture resembles yellow cornmeal mixed … Let’s dive into this recipe! Adapted from this Classic Apple Crumb Pie. And it doesn't take meticulous crimping of edges or slashing/cutting of perfect-looking vents to make it pretty. Mix flour and brown sugar in medium bowl. The Best Apple Crumble Pie Recipe. For crust: Mix flour, salt, and sugar in large bowl. But, not every apple is created equally. This classic apple crumble captures the flavors of fall with tender baked apples and a buttery brown sugar-cinnamon topping. For the crust: In a medium bowl, whisk together the flours, sugar, and salt. Toss 575g peeled, cored and sliced Bramley apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish. Apple Crumble Pie is a buttery and flaky crust filled with sliced apples and topped with a crumb topping! Line it with the pie crust. Spread the crumble on top of the pie, try to cover all the apple spices if possible. Also known as a Dutch apple pie, it’s secretly vegan and gluten free, but you’d never tell! Pulse until the mixture starts to crumble, 12 to 16 pulses, then add the remaining flour and pulse until the mixture resembles coarse sand, about 8 more pulses. 14. Sine this is 100% homemade, we begin by making the crust!Yes….I always, always, always make my own pie crust when I make pie from scratch (like this French Silk pie and this Pumpkin Pie).Whether you use a food processor or a good-old fashioned pastry cutter, making this all-butter pie crust recipe literally takes 5 minutes! 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