5) Pour the cake batter evenly over the apple slices and bake for 30 to 40 mins, until a cake tester comes out clean. https://thepuretaste.com/classic-french-apple-tarte-tatin-recipe Apple Cake "Tatin" recipe: Recipe by Ina Garten. https://smittenkitchen.com/2019/11/perfect-apple-tarte-tatin If an apple slice sticks, ease it out and replace it in the design on top of the cake. Cool for 15 mins, then invert the cake onto a flat plate. Deselect All. 12 tablespoons (1 1/2 sticks) cold unsalted butter, diced Spread the butter on the bottom of a 12-inch ovensafe nonstick skillet. Place as many apple wedges as you can into the pan. Place the pan back over medium heat and cook the apples for 20- 25 minutes or until syrup has formed a thickened caramel. https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=15666601 1 tablespoon sugar. https://www.greatbritishchefs.com/recipes/classic-apple-tarte-tatin For the pastry: 2 cups all-purpose flour. Serve warm or at room temperature, dusted with icing sugar. It's like the traditional Apple Tartine/Tartin/Tatin (seen all sorts of spellings) but substitutes cake for puff pastry. https://www.davidlebovitz.com/dorie-greenspan-french-apple-cake-recipe 1/2 teaspoon kosher salt. They will actually stand on end but thats OK since they will shrink as the tarte cooks. Deselect All. 1/2 cup sugar 1 tablespoon apple cider vinegar 1 sheet frozen puff pastry (from a 17.3-ounce package), defrosted. Preheat oven to 350 degrees F. Generously butter a 9-inch glass pie dish and arrange the apples in the dish, cut side down. I made Ina Garten/Barefoot Contessa's Apple "Tatin" Cake (recipe here on the FoodNetwork website). Cool slightly. All-purpose flour, for dusting. Preheat the oven to 425 degrees F. 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