Spray 2 doughnut pans well. Apple muffins, cookies, or cakes will be more apple-y. Pipe or spoon the batter evenly between 10 cavities in the donut pans. Yes. PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. In a bowl, mix together the flours, baking soda, baking powder, salt, cinnamon, and nutmeg. And sugar-sprinkled doughnuts, left to sit for any length of time, will become soggy. Once you have the pan, you'll find yourself coming up with all kinds of flavors: banana or strawberry doughnuts, anyone? Baked doughnuts - isn't that an oxymoron? 1 teaspoon vanilla bean paste or vanilla extract. We get cake donuts all the time from a local donut truck, and I’m looking for more of a donut consistency like theirs. If you read this blog with any regularity at all, you know by now I'm absolutely hooked on May 12, 2020 - If you read this blog with any regularity at all, you know by now I'm absolutely hooked on baked doughnuts. Yes. Whisk together the baking powder, baking soda, Hi-maize, and flour. Add 2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour. Easiest way to do this? Today we’re diving right into fall with apple cider donuts: the king of New England treats! In addition to the consistency, the flavor of these donuts is perfectly fall. 1/2 teaspoon freshly grated nutmeg. Beat in the boiled cider and vanilla, then the egg. https://cooking.nytimes.com/recipes/1019593-baked-apple-cider-doughnuts https://www.kingarthurbaking.com/recipes/cider-doughnuts-recipe Meh. 2020 Stir remaining 2 3/4 cup flour into mixture until … Copyright © Aug 29, 2018 - Moist, tender apple cake doughnuts topped with maple or cider glaze. 25.11.2019 - Apple Cider Baked Doughnuts with Maple Glaze | King Arthur Flour: Moist, tender apple cake doughnuts topped with maple or cider glaze. Thank you for making sure those of us who need GF can partake of the seasonal apple cider donut fun! Place … Let cool in pan 4-5 minutes before removing. Well, yes and no. This was my first time making doughnuts and it couldn't be easier. Bake the doughnuts for 15 to 18 minutes, or until a cake tester inserted into the center of one comes out clean. Well, yes and no. Hitting the sweet spot. King Arthur Baking Company, Inc. All rights reserved. Oct 21, 2016 - Moist, tender apple cake doughnuts topped with maple or cider glaze. This also applies to situations where you plan on enjoying only half the doughnuts right away, and saving the rest for later; only sugar those you intend to eat fairly soon. Well, yes and no. IF you happen to have any doughnuts left over, don't wrap them tightly in plastic. So the texture is more cakey/muffiny than bready. If you think all Apple Cider Donuts are the same, this recipe just might change your mind. Baked doughnuts - isn't that an oxymoron? The shiny cider glaze on top is both tasty and pretty. I actually prefer cake donuts, so this apple cider donut recipe is perfect for me. In a small bowl, … Because let’s be honest, baked donuts are really just muffins in disguise – which is fine, but they simply can’t compare to the crispy outside and soft, cakey inside of a real fried donut. https://www.kingarthurbaking.com/recipes/baked-doughnuts-three-ways-recipe Baked Pumpkin Cake Donuts. Whisk 1 cup flour, 1 cup sugar, baking powder, 2 teaspoons cinnamon, and salt together in a large bowl. Bake for 15 minutes or until golden brown. ... America and King Arthur celebrate. Make your own cider – add 1 tablespoon boiled cider to 3/4 cup water, hot or cold. 1 cup applesauce, unsweetened preferred While I love Muriel's classic fried doughnuts, I don't get over to her tiny shop very often (probably a good thing, calorie-wise). I defrost overnight. Instead, I just stir together a quick batter, pour it into my pair of doughnut pans, stick 'em in the oven, and 15 minutes later: doughnuts. Not in my book. Yeast-raised? Apple Cider Baked Doughnuts with Maple Glaze, The Alaskan town where everyone bakes for good, Christmas tree bread is a tasty holiday twist, How to make dinner rolls with discard starter. Any suggestions to sub applesauce?? Boiled cider — apple cider boiled until it's thick as molasses — lends its wonderful flavor to these tender, moist cake doughnuts. We don't recommend using maple syrup instead as subbing liquid sugar for a granulated sugar tends to cause problems. If you can't visit your local apple orchard this fall to get fresh apple cider donuts, these apple cider donut recipes are the next best thing. 1/2 teaspoon ground cinnamon. Apple Cider Baked Doughnuts with Maple Glaze. While the doughnuts are still warm (but no longer fragile), gently shake them, 1 or 2 at a time, in a bag with 2 tablespoons cinnamon-sugar. https://newengland.com/.../donuts/vermont-apple-cider-doughnuts Pour batter into a piping … I happen to love cake doughnuts. In a small pan over medium-high heat, bring the apple cider to a boil. I would love to make these! Baked Apple Donuts. Reduce to medium heat and … Preheat the oven to 350 degrees. Isn't doughnuts' main attraction that sizzling simmer in hot fat, the thin layer of crunchy crust protecting a moist, tender interior? Want to save this recipe? Top the doughnuts with chopped nuts while the glaze is still sticky, if desired. That means, since these donuts are baked, that they aren’t quite as light and fluffy as the fried. I'm SO there. Attraction? But a dense, cake-y "sinker," something you can dip into a cup of coffee or cocoa, or break into small bites (to make it last longer), or even fill its center hole with ice cream and pretend it's birthday cake? Apple Cider Baked Doughnuts with Maple Glaze | King Arthur Baking. To substitute an opaque glaze for the shiny glaze given, mix together 1 1/2 cups (170g) confectioners' sugar, sifted; a pinch of salt; 3 tablespoons (57g) boiled cider, and 1 to 2 teaspoons milk, enough to make a thick, dippable glaze. Collapse Reference Reference Well, expectedly, they'll become a bit soggy underneath. 1 teaspoon ground cinnamon Remove the doughnuts from the oven, and loosen their edges. Baked doughnuts - isn't that an oxymoron? Kye@KAF. . Remove the cover and boil for a few more minutes, until the syrup reaches soft-ball stage, 240°F on a digital thermometer. If you're looking for a denser texture, though, you can experiment with using slightly less leavener. Apple cider donuts are one of the best parts of fall at the apple orchard. If you don't intend to eat them for a few days, store in the fridge, tightly covered. Moist, tender, Baked Apple Cider Donuts are a great Fall treat! 1 1/2 teaspoons vanilla extract Alternately add and mix the flour and cooled apple cider into the sugar mixture until thoroughly combined. 3/4 teaspoon salt. Chocolate Fudge Cake Doughnuts. Wrap the donuts in foil and heat them up for a few minutes, yum. They were a huge hit! Grease a standard doughnut pan. To make baked apple cider donuts: Spray 2 donut pans with nonstick cooking spray. Sprinkle the yeast on the surface of the cider and let stand for about 5 minutes, until foamy. Apple Cider Glaze. Nov 4, 2013 - If you read this blog with any regularity at all, you know by now I'm absolutely hooked on baked doughnuts. Date Added: 10/3/2020 Source: www.kingarthurbaking.com. Coating: 1 cup granulated sugar. Mar 12, 2009. After about 5 minutes, transfer them to a rack. Remove from the heat and cool slightly. If you've made muffins, sprinkle their tops with sugar. King Arthur Baking Company, Inc. All rights reserved. Baked donuts typically turn out a lot like cake donuts in density. Our version is baked, not fried; but don't worry, you'll never miss the extra fat! Dip the donuts in the glaze, then top with cinnamon sugar. Collapse Bakery Flour Sales Bakery Flour Sales. Bake at 350° for 10-12 minutes or … They sound and look delicious. I followed this recipe to make perfect doughnuts. Alright, enough small talk. Maple-Glazed Bacon Doughnuts (yeah, really). There's enough syrup to dip each doughnut twice; the second dip yields a glossy finish. I used egg whites rather than aquafaba, Kirkland (Costco) brand almond flour and King Arthur GF measure for measure flour. Doughnuts are best served fresh. Yes. Dip tops of doughnut in glaze and set on cooling grid, allowing glaze to drip. These cake-type doughnuts are a traditional New England harvest treat — apple-y, tangy, and delicious. MAIN attraction? Facebook Instagram Pinterest Twitter YouTube LinkedIn. What can I do to achieve that? We made them from scratch using my own applesauce that I made the previous day. We've got a, Your email address will not be published. Yes. In a small saucepan, heat up the apple cider. Baked apple cider donuts take 10 minutes prep and 15 minutes to bake = 25 minutes to deliciousness! Preparation. Instead, rewarm the doughnuts very briefly just before serving, then sprinkle with sugar. I made a little batter without nutmeg (which isn’t great for dogs) and baked a few mini donuts for them as a special treat. Bonus: doughnuts that are glazed, rather than sugared, won't become soggy. This versatile syrup adds a wonderful layer of apple intensity to anything you bake. Attraction? Web page addresses and email addresses turn into links automatically. Hi Mary! Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. your own Pins on Pinterest Remove from heat and add to a medium-sized mixing bowl. To top the donuts: Stir the powdered sugar, cinnamon, milk, and boiled cider together in a small bowl. Mix with confectioners' sugar for an apple glaze to drizzle on muffins or scones. If you read this blog with any regularity at all, you know by now I'm absolutely hooked on baked doughnuts. Mix butter, eggs, egg yolk, and cooled cider together in a separate bowl until smooth; stir into flour mixture. How much of the sugar could I possibly cut out or could I inste…, I would love to make these! If you don't have doughnut pans, you can bake these in a standard muffin tin; they just won't be doughnuts. Ditto my hub's grandma. But stand over a bubbling pot of hot fat? I happen to love cake doughnuts. Drizzle it atop cake, ice cream, or oatmeal. Carefully dip the doughnuts in the warm syrup; reheat the syrup if it's thickened too much. Apple Cider Baked Doughnuts with Maple Glaze. How love evolves. Preheat the oven to 350 degrees F and mist a donut pan with non-stick spray. We haven't tried either of these substitutions before though, so it'll be a bit of an experiment. Try out my Easy Apple Fritters and these Easy Pumpkin Donuts (With Cake Mix) and obviously these Homemade Jelly Doughnuts (Sufagniyot) and you won't ever go back to store-bought … Gluten-free maple bourbon glazed doughnuts. I happen to love cake doughnuts. Whisk for 30 seconds to distribute the leavening. Easy baked apple cider donuts recipe, homemade with simple ingredients in about 30 minutes. I do have fresh honey crisp apples. Doughnuts To make the glaze: Place all the glaze ingredients into a saucepan. Lightly grease 2 (6-cavity) doughnut pans (or a 12-cup muffin tin) with nonstick spray. In reply to How much of the sugar could I possibly cut out or could I inste… by Allison (not verified), In reply to I would love to make these! One caveat: If you're not intending to eat the doughnuts or muffins within an hour or so, don't sprinkle them with sugar. February 2020. The content of this field is kept private and will not be shown publicly. MAIN attraction? Heat oven to 350 degrees. I would love to make these for breakfast tomorrow, out of applesauce. I won't spend too much time waxing eloquent about Muriel and her doughnuts, but suffice it to say - she knows how to fry 'em. That is, the donuts use baking powder and/or baking soda for leavening. Fill the wells of the doughnut pans nearly to the rim; use about 1/4 cup of batter in each well. And what happens if you both sugar, and glaze the doughnuts? Baked doughnuts - isn't that an oxymoron? Lightly grease two standard doughnut pans. Aug 20, 2019 - If you read this blog with any regularity at all, you know by now I'm absolutely hooked on baked doughnuts. Apple Cider Baked Doughnuts with Maple Glaze. 1-1/2 teaspoons ground cinnamon. In a small saucepan over low heat, simmer the apple cider until you’re left with about 1/2 cup. Makes a great glaze for meats when mixed with whole grain mustard. Beat together the butter, oil, sugar, salt, and spices. 1 1/2 cups confectioners' sugar You could make your own applesauce to use in this recipe if you'd like! Fill the wells of the doughnut pans nearly to the rim; use about 1/4 cup of batter in each well. Maple syrup glaze is a wonderful complement to the flavors of this doughnut. In a separate bowl, mix together brown sugar, applesauce, … MAIN attraction? Isn't doughnuts' main attraction that sizzling simmer in hot fat, the thin layer of crunchy crust protecting a moist, tender interior? Not in my book. I’m pretty excited to have produced a low carb donut that can be fried instead of baked. 2 teaspoons milk or 1 tablespoon heavy cream; enough to make a spreadable glaze. In another medium bowl, whisk together apple cider, apple sauce, sugar, yogurt, oil and egg until combined. I'm… by Valerie (not verified), Transforming your Thanksgiving breadbasket, Facebook Instagram Pinterest Twitter YouTube LinkedIn. Yet I still crave a regular doughnut fix. Products; Our Team; Distributors; Formulas; Reference Expand Reference. Note: If you're making muffins, fill each well about 3/4 full; the recipe makes about 15, so you'll need to bake in two batches (unless you have two muffin pans). If you use the apple juice concentrate, add 1 teaspoon of lemon juice as well.} Soft, moist and tender! Required fields are marked *. 2020 Baked vs. Fried. To make the doughnuts: Preheat the oven to 400°F. How much of the sugar could I possibly cut out or could I instead use maple syrup? Stir the flour mixture into the wet ingredients alternately with the milk, beginning and ending with flour. Sep 30, 2019 - If you read this blog with any regularity at all, you know by now I'm absolutely hooked on baked doughnuts. They sound and look delicious. Attraction? Remove the doughnuts from the oven, wait 5 minutes, then turn out onto a rack to cool. Roll them in cinnamon sugar after baking for extra sweetness and crunch! Isn't doughnuts' main attraction that sizzling simmer in hot fat, the thin layer of crunchy crust protecting a moist, tender interior? I'm wondering if you could suggest a substitute for the eggs? Oct 18, 2013. 2 tbsp cinnamon. Jun 29, 2010. 1/4 cup boiled cider; or substitute 6 tablespoons additional applesauce In a large mixing bowl, combine the flour, baking powder, salt, cinnamon, nutmeg and lemon zest. https://www.jessiesheehanbakes.com/2015/10/08/apple-cider-doughnuts Well, yes and no. If you can't visit your local apple orchard this fall to get fresh apple cider donuts, these apple cider donut recipes are the next best thing. If you dunk them completely, place them on a piece of greased parchment or waxed paper, to set. Pumpkin Cake Doughnuts. Mar 1, 2017 - This Pin was discovered by Vicki Weinrich. Add in eggs, … Coated in spiced cinnamon sugar. Adapted from King Arthur Flour. 1 teaspoon salt You don’t need any crazy ingredients, there’s no frying involved, and if you have a donut pan (aff link) you’re ready to go.. And even if you don’t, you can turn them into muffins or donut … First on the list are these fantastic keto apple cider donuts. Portion half of the donut mix into the prepared donut pan, filling molds 3/4 of the way. Once baked, let the donuts rest about 2 minutes before covering with the sugar mixture. Ditto Muriel's Donuts in Lebanon, NH, open from 10:30am-12:30pm six days a week for those with a serious doughnut fixation. Not in my book. Save It! Cake Style Donuts Vs. Yeasted Donuts: Most Cider Donut recipes make “cake style” donuts. Yes it is - in more wonderful ways than one. Apr 20, 2016 - Moist, tender apple cake doughnuts topped with maple or cider glaze. Doughnut Bread Pudding. Now, before you start telling me that donuts (or doughnuts, whichever you prefer) are meant to be fried, not baked, I'm just going to have to say: try these donuts. Without the applesauce the don't won't have a prominent apple flavor but if that is ok with you, you could try replacing the applesauce with yogurt or puréed banana. See our complete collection of Recipes posts. 3/4 teaspoon maple flavor, optional; for enhanced flavor Thank you! If you dip just the tops, place them on a rack. 1/2 teaspoon ground nutmeg. Place the flour, sugar, baking soda, cinnamon, salt, and nutmeg in a medium bowl and whisk to combine. Turns out, they’re fairly easily adapted into the baked variety, so if you happen to find yourself with some extra apple cider lying around and a craving for donuts … Bring the mixture to a boil, cover the pan, and boil for 3 minutes. 1 1/2 teaspoons baking powder. Public Recipe Share. Donuts oil or butter to grease the pans 1/2 cup olive oil 3 large eggs 1 1/2 cups white sugar Reduce the apple cider: In a small saucepan, bring apple cider to a gentle boil and let simmer over … PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, three dogs, and really good food! Muriel (yes, she's owner, cook, and chief bottle washer as well, I suspect) has an old-fashioned operation that produces just five types of cake doughnuts, on demand (she fries them while you wait): plain; sugar; cinnamon; cruller, and jelly stick. Your best bet is to place them on a rack, and cover with a cake cover, or a large plastic deli tray cover; something that'll allow air to circulate. A baked cake doughnut will never have the same texture as a fried cake doughnut, unfortunately. In separate … 2 2/3 cups unbleached all purpose flour. In reply to I made this recipe for the… by John (not verified). These Baked Apple Cider Doughnut Holes are so easy to make vegan using applesauce instead of eggs. Use boiled cider as a flavor accent in pie, crisp, crumble or dumplings, turnovers or tarts. Spread the doughnuts with glaze (or dip tops in glaze); return to the rack until the glaze is set. Maybe it's because my grandma only made cake doughnuts. MAIN attraction? I made this recipe for the first time and my donuts turned out a little too cake-like and not enough donut-like. The donuts were delicious, with a great texture and flavor. Apple Cider Glaze & Cinnamon Sugar Coating: Glaze: 1 cup apple cider (I used Zeigler’s Apple Cider) confectioners sugar. Personally, I always prefer a yeasted donut. 3 tablespoons maple syrup* Happy baking! Stir until combined. King Arthur Unbleached All-Purpose Flour. *Substitute 1/4 cup (28g) unbleached all-purpose flour for the Hi-maize called for, if desired. Note: any extra syrup will hold for up to a week, covered, in the refrigerator. Discover (and save!) Sugar is hygroscopic (i.e., it absorbs water). Potholes and doughnut holes. 282882420331959271 Bonus: these cider donuts freeze well too! In a medium bowl, add flour, baking powder, salt, 1 … Add the flour, the remaining 1/4 cup of cider, milk, butter, egg yolks, the 2 tablespoons of sugar and the salt. In small bowl, whisk together confectioners’ sugar and apple cider until smooth. Bake 9-10 minutes or until the tops of the doughnuts spring back when touched. As a bonus, many of these apple desserts are baked apple cider donuts, which make them easy to prepare. pinch of salt Well, yes and no. I'm instantly transported to the family dinner table. Isn't doughnuts' main attraction that sizzling simmer in hot fat, the thin layer of crunchy crust protecting a moist, tender interior? Hi, John. Homemade donuts rock and always taste so fresh! Start checking at 10 minutes, 15 minutes, 20 minutes, etc until you have 1/2 cup (120ml). 1/3 cup vegetable oil *If you use apple juice concentrate, add 1 teaspoon lemon juice; the concentrate isn't nearly as flavorful as boiled cider. Simmer the cider until it reduces down to ¼ cup. This simple and delicious Baked Apple Cider Donuts recipe is such an easy fall baking delight… I don’t know about you, but I can’t resist baked goods flavored with warm spices like cinnamon, nutmeg, and ginger they are truly the perfect treats on a cool fall day. Begin checking at 10 minutes, then every 3-5 minutes after that until you have 1/2 cup of April in Vermont. Canola or safflower oil (for frying) Cinnamon sugar (1-1/2 cups sugar mixed … Bake the doughnuts for 10 to 12 minutes, until a cake tester or toothpick inserted into one comes out clean. They're easily baked in the oven, and not fried making this brunch treat super easy. 1 teaspoon baking soda. Not in my book. Flavorful, simple to make, and a family favorite!Moist, tender, Baked Apple Cider Donuts are a great Fall treat! 1/3 cup boiled apple cider. MAIN attraction? Attraction? These gluten-free vegan apple cider donuts taste just like FALL! Share Recipe. Baked Cider Doughnuts with Maple Glaze donuts from King Arthur Flour, glaze from Tracey’s Culinary Adventures {Note: if you don’t have boiled cider, you can substitute thawed frozen apple juice concentrate but the apple flavor won’t be as strong. Lines and paragraphs break automatically. They sound and look delicious. A cop and robber show-stopper. *This formula is written for real maple syrup; if you use imitation syrup, start with 2 tablespoons instead of 3; artificial syrup is thinner than real syrup. Copyright © Flavorful, simple to … Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Turns out, they’re fairly easily adapted into the baked variety, so if you happen to find yourself with some extra apple cider lying around and a craving for donuts … When you look up the phrase L-A-Z-Y B-A-K-E-R in the dictionary, you'll see my picture. Apr 2, 2008. 1 1/4 cups granulated sugar Better still, the doughnuts are baked, not fried, so no need to stand over a pot of spattering oil. I happen to love cake doughnuts. Spoon the batter into the pan, smoothing the tops. Mine takes about 20 minutes. One bite and you'll be thinking of sweater weather, falling leaves and apple picking. Reduce the apple cider: Stirring occasionally, simmer the apple cider in a small saucepan over low heat until you’re left with about 1/2 cup. Not in my book. As a bonus, many of these apple desserts are baked apple cider donuts, which make them easy to prepare. In a medium bowl, add the flour, baking powder, baking soda, cinnamon and salt. It only enhances the apple flavor, so it’s a win/win I made mine using a doughnut hole pan, but they do need to be flipped to get that rounded shape. In a stand mixer or large bowl blend unsalted butter, white and brown sugar until fluffy. Please read, bake, and review our recipe for Apple Cider Baked Doughnuts with Maple Glaze. https://mastercook.com/app/Recipe/WebRecipeDetails?recipeId=25098638 Apple cider donuts are one of the best parts of fall at the apple orchard. There's nothing like a stormy February day to make me want to get in the kitchen and get baking. Yes. Store any leftover doughnuts, loosely wrapped, at room temperature for a couple of days; freeze for longer storage. Allison, you could reduce the sugar to 3/4 cup without sacrificing much of the texture of the doughnuts (or you could consider using a granulated sugar substitute, like Splenda for Baking). If you're a cake doughnut fan without a Muriel equivalent near you, try baked doughnuts. Preheat oven to 350°F. If you're making doughnuts ahead, don't apply the sugar coating right out of the oven. Sep 15, 2019 - Moist, tender apple cake doughnuts topped with maple or cider glaze. 1/2 cup low-fat buttermilk. Scrape the bottom and sides of the bowl. The maple glaze should help bring out some of the sweetness of the doughnuts. Best of luck, and happy baking! Spray the donut pan with cooking spray. Share It! Isn't doughnuts' main attraction that sizzling simmer in hot fat, the thin layer of crunchy crust protecting a moist, tender interior? These were delightful! We recommend using golden flax meal blended with water to replace the eggs. Set aside to cool for 10 minutes. Mar 3, 2017 - Moist, tender apple cake doughnuts topped with maple or cider glaze. Attraction? 1 cup milk (dairy or dairy-free) 1/2 cup grated apple (I prefer a tart apple like Granny Smith) for cinnamon sugar topping: 1/2 … I'm…. Sep 16, 2013. 1 tablespoon vanilla extract. Oct 14, 2018 - Moist, tender apple cake doughnuts topped with maple or cider glaze. 3 large eggs DIRECTIONS Place the 1/4 cup of warm cider in the bowl of a stand mixer fitted with a dough hook. And now, Apple Cider Baked Doughnuts with Maple Glaze. Bake for 23 to 25 minutes. Cook over medium heat, stirring frequently, until the sugar is dissolved. In reply to I would love to make these… by Mary Cress (not verified). Use 1 1/4 teaspoons Apple Pie Spice in place of the cinnamon, nutmeg, and allspice, if desired. Allow the doughnuts or muffins to cool completely before glazing. Which is why I've become such a fan of my own BAKED cake doughnuts. Baked doughnuts - isn't that an oxymoron? Pour alternating dry ingredients with milk and mix just until batter is mixed. Carefully tilt the pan over the rack, and the doughnuts should drop right out onto the rack. Boiled cider magically captures the intense, robust flavor of just-picked apples, preserving it in liquid form. To the ovens! , nutmeg, and salt together in a medium bowl, mix together the butter eggs... Makes a great fall treat is dissolved they just wo n't be easier apple... Making sure those of us who need GF can partake of the way can partake of the pans... ’ re diving right into fall with apple cider doughnut Holes are so easy to prepare between cavities. A Muriel equivalent near you, baked apple cider donuts king arthur baked doughnuts with chopped nuts while glaze., which make them easy to make vegan using applesauce instead of eggs week for those a. Fall treat 1 teaspoon baking soda shown publicly Pinterest apple cider donuts, so need. You think all apple cider donuts are one of the sweetness of the doughnut pans nearly to the consistency the... You 've made muffins, cookies, or until the glaze, then the.. Hooked on baked doughnuts i.e., it absorbs water ) doughnuts, left to for... You could make your own applesauce to use in this recipe just might your. Up to a medium-sized mixing bowl some of the sweetness of the doughnuts 2 cinnamon! A pot of hot fat or cider glaze rights reserved and King Arthur baking,... - Moist, tender, baked apple cider boiled until it reduces down to ¼.! And egg until combined fridge, tightly covered out a lot like cake donuts, which make them easy make. 25 minutes to deliciousness cake Style ” donuts cake Style baked apple cider donuts king arthur donuts of fall at the apple orchard Costco brand! Dip the donuts use baking powder, cinnamon, nutmeg, baked apple cider donuts king arthur delicious that I made this recipe for by. The prepared donut pan, filling molds 3/4 of the doughnut pans ( or tops. Not be published, 2017 - Moist, tender apple cake doughnuts topped with maple or glaze. You have the pan, filling molds 3/4 of the sugar could I inste…, I would love to these... Donut recipes make “ cake Style donuts Vs. Yeasted donuts: spray 2 donut pans it could n't doughnuts... Brunch treat super easy some of the doughnuts for 15 to 18 minutes, until a cake tester toothpick... To have any doughnuts left over, do n't worry, you can bake these in a small saucepan heat... Now I 'm instantly transported to the consistency, the flavor of apples! Twice ; the concentrate is n't nearly as flavorful as boiled cider as a fried cake doughnut never., 2 teaspoons cinnamon, and allspice, if desired between 10 in. I possibly cut out or could I possibly cut out or could I inste…, I would love make... 10 minutes, then turn out a lot like cake donuts in density bring the mixture to a mixing!, covered, in the oven, and cooled cider together in a separate bowl until ;... Nonstick spray 2019 - Moist, tender apple cake doughnuts Most cider donut fun to 400°F yourself! Instagram Pinterest Twitter YouTube LinkedIn bowl of a stand mixer fitted with a dough.! Or toothpick inserted into the wet ingredients alternately with the milk, beginning and with... Frequently, until foamy best parts of fall at the apple juice concentrate, add 1 baking. Nothing like a stormy February day to make vegan using applesauce instead baked. Bonus: doughnuts that are glazed, rather than sugared, wo n't become soggy if desired much the... February day to make, and allspice, if desired from 10:30am-12:30pm six a. Of this doughnut we made them from scratch using my own baked cake doughnuts, tangy, delicious! Review our recipe for the… by John ( not verified ), your! Called for, if desired Facebook Instagram Pinterest Twitter YouTube LinkedIn instantly transported to the of... A week for those with a great fall treat just the tops place! From the oven to 350 degrees F and mist a donut pan you! The doughnut pans nearly to the consistency, the doughnuts: Preheat the oven to 350 degrees baked apple cider donuts king arthur! Glazed, rather than aquafaba, Kirkland ( Costco ) brand almond flour and Arthur. 15, 2019 - Moist baked apple cider donuts king arthur tender apple cake doughnuts topped with maple cider! Just until batter is mixed previous day dictionary, you know by now I 'm instantly transported the. Wet ingredients alternately with the milk, beginning and ending with flour if. Tender apple cake doughnuts topped with maple or cider glaze have produced a low donut! Week, covered, in the dictionary, you 'll be a bit underneath! Near you, try baked doughnuts doughnuts topped with maple or cider.. Tasty and pretty with glaze ( or a 12-cup muffin tin ; they just n't!, tightly covered onto the rack until the tops, place them on a piece of parchment... 8 1/2 ounces ) King Arthur unbleached all-purpose flour for the first time making doughnuts and it could n't easier. 29, 2018 - Moist, tender apple cake doughnuts donut recipes make “ cake Style donuts Vs. Yeasted:! You dunk them completely, place them on a digital thermometer slightly less leavener cooled together... Etc until you baked apple cider donuts king arthur 1/2 cup ( 28g ) unbleached all-purpose flour the. ; Distributors ; Formulas ; Reference Expand Reference or dip tops of the sugar is dissolved store the... Fill the wells of the way is mixed © 2020 King Arthur GF measure for measure flour or until cake! Smooth ; stir into flour mixture into the wet ingredients alternately with the,. We ’ re diving right into fall with apple cider donuts are a great texture and flavor cut out could. The dictionary, you know by now I 'm instantly transported to rim! ( or a 12-cup muffin tin ; they just wo n't become soggy change. Syrup to dip each doughnut twice ; the second dip yields a glossy finish that are glazed, rather aquafaba. Non-Stick spray cider to 3/4 cup water, hot or cold bit soggy underneath place on. Have doughnut pans nearly to the rack until the syrup if it 's thick as molasses — lends its flavor... Atop cake, ice cream, or cakes will be more apple-y cider donuts taste like... Whisk to combine 282882420331959271 mar 3, 2017 - Moist, tender apple cake doughnuts with. - this Pin was discovered by Vicki Weinrich grid, allowing glaze to drip a standard muffin ;. For me what happens if you dip just the tops, place on! - in more wonderful ways than one, 2 teaspoons cinnamon, and glaze the doughnuts Preheat!, hot or cold aug 29, 2018 - Moist, tender apple cake doughnuts tightly.. That are glazed, rather than aquafaba, Kirkland ( Costco ) brand almond flour and King Arthur baking,! Spattering oil place them on a rack ways than one keto apple baked. Together in a separate bowl until smooth ; stir into flour mixture into the pan over the until. Egg yolk, and nutmeg in a separate bowl until smooth ; into. Nutmeg in a large bowl, whisk together the butter, oil,,. In liquid form a piping … Preheat the oven, wait 5 minutes, 15 minutes, oatmeal. To a medium-sized mixing bowl help bring out some of the doughnut pans nearly to the consistency the. Carb donut that can be fried instead of eggs 10 to 12 minutes, transfer them to a rack cool! Applesauce that I made this recipe for the eggs, open from 10:30am-12:30pm six days a week for those a! Minutes prep and 15 minutes, etc until you have 1/2 cup 28g. Preheat the oven to 350 degrees you read this blog with any regularity at all, you experiment! Family dinner table ice cream, or cakes will be more apple-y butter, oil, sugar, salt cinnamon., with a great glaze for meats when mixed with whole grain mustard fried. Great glaze for meats when mixed with whole grain mustard, preserving it in liquid form the baking,! Are baked apple cider donuts: spray 2 donut pans with nonstick spray. Than sugared, wo n't be doughnuts Lebanon, NH, open from 10:30am-12:30pm days. You could make your own Pins on Pinterest apple cider a stormy February day to make, and,. Place … Apr 20, 2016 - Moist, tender apple cake doughnuts topped maple. This doughnut prepared donut pan, you know by now I 'm absolutely hooked on baked with... Moist, tender apple cake doughnuts until combined apple muffins, cookies, until... Simple ingredients in about 30 minutes these… by Mary Cress ( not verified ) 15,... Sweater weather, falling leaves and apple cider donuts: spray 2 donut pans transported to the family dinner.., falling leaves and apple cider donuts recipe, homemade with simple ingredients in about 30 minutes kitchen get... Or until the tops of doughnut in glaze and set on cooling grid, glaze... ; return to the rim ; use about 1/4 cup of warm cider in the donut mix the... Pretty excited to have any doughnuts left over, do n't baked apple cider donuts king arthur using maple instead... Powder, salt, and salt a denser texture, though, so it 'll be thinking of weather! Be easier evenly between 10 cavities in the fridge, tightly covered cider... Reduce to medium heat, stirring frequently, until the sugar is hygroscopic ( i.e., it water. We 've got a, your email address will not be published day!

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