I hope you enjoy the others you try too! The Carmel Sauce taste so Good! 2. Remove bowl from freezer, add heavy whipping cream, and whip on high speed until it begins to thicken. 20 ingredients. Then I brought a slice down to the basement for the hubs and my brother immediately changed his mind. Add the butter and cook apples on medium-high for about 15 minutes, or until at preferred softness. I made this for my bridge club and they couldn’t believe it wasn’t store bought! I’d say serve the apples room temp, or a touch warm. Enjoy it and the Snickers one when you make it! It's topped with cinnamon apples and caramel sauce! Hi! I did change it up a little bit, since I have celiac and can’t eat what is no doubt a scrumptious blondie bottom. Then in the morning, made the apples and topped off the cake. Also, my “cheesecake” firmed up, but was not as thick as yours look? So many of my favorite things all wrapped up in this cheesecake. Hi, Lindsay! If you want to make the whipped cream as shown in the video, use half a cup plus 2 tablespoons of heavy whipping cream, 5 tablespoons of powdered sugar and half a teaspoon of vanilla extract. I think a natural question to have is, “Which is better?” Well I think that may be a subjective opinion kind of thing and could also depend on how important ease of making is to you. I made it for Thanksgiving and it was the first thing to go. Line the bottom of a 9 inch springform pan with parchment paper and grease the sides. Remove the blondie from the oven and pour the cheesecake batter evenly over the blondie (I like to remove the blondie and wash the pan, then add a new parchment circle and re-spray the sides of the pan with non-stick spray before adding the cake blondie to the pan and adding the cheesecake filling on top, but you don’t have to. Love love this recipe. Transfer the batter to the pan and smooth down the top, pushing down any apple lumps. Thank you for this recipe I am excited to make it for our friends! This cheesecake is thick, creamy and full of everything you could want in an apple cheesecake. Pinned, and definitely making! You’ll combine everything in order, being sure to use a low mixing speed. 9. Thank you! Thanks for your guidance???????????????????????????????????????????????? Thanks. Fold in the Cool Whip. 11. Set mixture aside. So smooth and creamy. . A day or two would probably be best. I’m so glad you all enjoyed it! It sounds like it’s from the cheesecake layer, but the only things that thin it at all are the caramel and the whipped cream. Produce. I guess it stuck. Hi, could I substitute whipped cream for the Cool Whip? Please go and become a STAR you are designed to be. I used Cool Whip way back when I wrote the recipe originally, but now would probably use homemade whipped cream. Your email address will not be published. Thanks! But it’s worth it! So this weekend was quite nice. All of my favorite things about fall wrapped in one! But I will say this – a baked cheesecake tends to have richer flavor and this one definitely does, in my opinion. Baked the blondie and let it cool completely (without pan) then put it back in it’s pan to add the cheesecake on top. 3 1/2 Apple… Also, that caramel recipe is the bomb. Also can I make the whipped cream the day before as well, store in refrigerator overnight for assembly the next day or should I make that just prior to serving? hi! I just put the parchment in the bottom of the pan, so I cut a circle that’s the correct size. OMG. I bet I could. The cheesecake should be well covered and refrigerated and consumed within 4-5 days or as long as the apples hold up. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Even I was surprised at just how good this caramel cheesecake is. Caramel Apple Blondie Cheesecake Written By dori Monday, September 29, 2014 Add Comment Edit. This looks ridiculously delicious!! The blondie on the bottom is not meant to be a cake, but more of a brownie texture. After it’s baked, I like to remove the sides of the pan and clean it off so that you don’t get any crumbs or anything left behind from the blondie on the sides of the cheesecake. I have frozen cheesecakes before with good results. Also, we went out to dinner with a friend tonight and I was talking about apple week and how we were doing apple week and Dell said, yea it’s like they were separated at birth haha! Probably best to layer them with a cheesecake, unless you want all the sauce on the cheesecake. The cheesecake batter is pretty thick, so it’ll help the blondie stay moist, but it won’t get soggy. I’m from the Netherlands and I would love to make this dessert for Christmas, it just looks so amazing! Huge hit!!! Hi, Lindsay! Awesome Laura! Wow. Do you think this would work or have a similar, simpler recipe? Weird, right? Produce. Add powdered sugar and cinnamon and whip until it you get stiff peaks. I hope you enjoy this wonderful cheesecake! Do you think we can use dulce de leche instead of the caramel sauce for both inside and outside of the cheesecake? I think having them a little warm would be better. TIA. Thanks for creating this wonderful recipe! Now they know. But so simple!. This site uses cookies to help provide the best user experience. The blondie and cheesecake layers should be fine made a day or two ahead. Made this for a Christmas Eve gathering at my daughter’s house. 16. Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. Spread cheesecake evenly on top of blondie, then put in refrigerator until firm about 3-4 hours. Do you leave the skin on the apples or remove it? Such creativity here. Set aside to cool a bit. One would be to just prepare it fully and refrigerate until needed. 2. Great recipe. Looks and smells great! It’s so full of flavor! Which is better? Wonderful! Caramel Apple Pecan Layer Cake It has layers of apple spice blondie and no-bake caramel cheesecake. To make cinnamon whipped cream, freeze a metal bowl and whisk attachment for 10-15 minutes. There can be variation between ovens, so you may need a little more time next time. I found a tried and true Pinterest winner with this Caramel Apple Blondie Cheesecake … But I have always wanted to visit an apple orchard. , I tried this recipe today and I have to say it’s just AMAZING I usually adjust recipe a little bUT with this one I haven’t changed anything (well except that I don’t have apole spices bUT I added the same spice mix) and it turned out amazing thanks so much for sharing . Looks devine! No need to worry about the blondie – it doesn’t get over-baked or dry. Then it’s topped with cinnamon apples and caramel sauce! Hi! And that blondie crust…, Haha, thanks Mir! I didn’t have to drive, so that made it even better. I’m thinking of making this in a baking dish to make more along the lines of “squares” ultimately. I’m just wondering if I should double the recipe or not looking at how think yours is. Drizzle more caramel sauce over finished cheesecake, if desired. This looks amazing! Could you substitute the flour for gluten free flour to make the blondie gluten free or would the recipe need altering? One of the great things about this cheesecake is that it can easily be made ahead of time. As it will take few hours before it sets. Maybe keep those in another container that you can warm up just before adding them to the cheesecake. Caramel apple cheesecake… thank you… using this for not-pie Thanksgiving dessert (except ditching the cool whip and using whip cream. It works as a great substitute in this recipe. I don’t usually leave comments but this was one of the most delicious pies/cheesecakes that I have ever tasted so I had to! Then add the sides back on and you can make your filling. Add the sour cream, caramel sauce, vanilla extract, cinnamon and nutmeg and mix on low speed until well combined. would you recommend green apples for this recipe? Are there any ingredients I should add (eggs? New to making cheesecakes? 53. LOVE ❤️ your posts! The higher the speed, the more air you’ll add to your filling, which can wind up giving you cracks in your cheesecake. Made this for thanksgiving and though I have only sampled the parts I know it will be a hit!! It’s all just regular cinnamon. Did you double your recipe? Required fields are marked *. , I posted a comment a while back inquiring about how this recipe compares to the Taste of Home recipe and I just wanted to let everyone know that this recipe is FAR BETTER!!!!! Sounds good! Never miss a post - subscribe to receive emails! I baked it for 35 mins, let it cool, but it still wasn’t done properly. It will definitely soften a good bit. Yes, you could use regular whipped cream instead. I’ve never frozen this cheesecake, but you could try it. Bake for 20-25 minutes, until the top is golden and a toothpick comes out mostly clean (there will be a … It’s chewy, not too heavy and absolutely delicious. I’m so glad you’re happy with it! This looks sooooo yummy. Pingback: 35+ Apple Recipes - Yummy Healthy Easy. Also, are the apples supposed to be served warm? Hey Lindsay! 24. I would just make the apples fresh – or close to it. Yes, you can. Do I just make it today and keep it in the fridge until serving time tomorrow? I have read the comments and I see you say this is fine made early and that you can warm the apples before serving. Will the cheesecake set if I would just use normal whipped cream ? How does the cheesecake thicken without any gelatine! I hope everyone enjoys it again – Happy Thanksgiving! Happy Monday! Thanks! Hi Lindsay, thanks for sharing this recipe! I’ll add it to the queue. I made this yesterday for an Octoberfest dinner. This cheesecake look incredible! So glad you enjoyed it! This sounds amazing and I am in the process of making it now. Apple Crumb Cheesecake Pie Hi Lindsay! Cool whip is against my religion. It hаѕ lауеrѕ of аррlе spice blondie аnd no-bake саrаmеl сhееѕесаkе, аnd іt’ѕ topped wіth сіnnаmоn аррlеѕ аnd caramel ѕаuсе! I loved all the layers – the blonde had a great flavor, the caramel cheesecake was amazing and the apples were a great topping (I used about 4). This Caramel Apple Blondie Cheesecake is pure caramel apple heaven, I kid you not. I prepared it all in advance, warmed the apples slightly just before serving and placed them on top. I can’t wait to try it out. I don’t usually comment until AFTER I try a recipe, but I would love to know where you found that lovely scalloped cake plate that you displayed this cheesecake on – that cheesecake is gorgeous, and the scalloped plate shows it off beautifully! 18. Then, the caramel cheesecake parts give you that sweet caramel taste to go along with the apple…ugh, it`s really just a magnificent bar. It’ll rock your socks off. Happy anniversary! Wow!! They’re just a little different. If you’ve tried the original version before and decide to give this a try, I’d love to hear which you prefer! To get started with this cheesecake, you’ll make the blondie base. I’m glad you and your husband enjoyed it! Should I put it all together and take in a cooler? Mix the reserved pie filling and caramel topping in a small saucepan and heat for about 1 minute, or until spreadable. Well it isn’t really a traditional cheesecake, but the top layer is a no bake cheesecake. This post may contain affiliate links. Thanks for a great recipe! What can I use as an alternative? I love all of your cheesecakes. i have a silly question! So glad you enjoyed it! So I finally got around to doing a baked version – and here it is! I hope you enjoy it! We aren’t too far south of the mountains – about an hour – so the drive wasn’t too bad. Don’t forget that if you’re using a dark springform pan to cook it at 325. Hi there! Are you looking for the perfect fall dessert to impress guests or wow your family? Like, “I want to lick my screen” divine! Thanks Niki! Remove the cheesecake from the oven and water bath wrapping and refrigerate until firm, 5-6 hours or overnight. Um, wow. This was amazing! I added more peaches to this blondie, than there was apple in the other one and the extra moisture keeps the blondie extra tasty and fresh. This information will not be used for any purpose other than enabling you to post a comment. Preheat oven to 325° and grease an 8" or 9" springform pan with cooking spray. Kisses from Germany Instructions. I’m loving all of your recipes and can’t wait to see more , amazing idea! That is astonishing! Caramel Apple Cheesecake Recipe | Bobby Flay | Food Network 1. Caramel Apple Trifles I made this for Thanksgiving and it turned out wonderful. That should be fine. Please read my privacy policy. It should be fine in a cooler for an hour. Oh, my. The differences here being the addition of brown sugar, caramel sauce and spices. Hi do you think you could put the ingredients in metric please , also which flour do you use , im in the uk so this would be helpful . Thanks! Terrific! Everyone loved it. 3 1/2 Apple. What type of piping tip do you use for the whipped cream? Add the vanilla, egg and egg white and whisk until incorporated. Just wrap it well and then thaw it in the fridge. Step 3, the flour mixture is set aside… and never comes back! Scrape down the sides of the bowl. I’m sorry. Make the caramel sauce linked in the ingredients above and set aside to cool. Hi dear Lindsay.thanks so much for best learning and best recipies. I made this today and ran into a few problems. Stop it. 14. I think we fed some horses apples when I was a kid. this looks amazing! Bring on the sugar! 5. There was lots of moaning going on – the sign of a job well done. . Get ready, because we’ve got some awesome recipes planned. This is amazing I made it last year for thanksgiving and I’m doing it again this year. Help! The apple and cinnamon smell in the blondie is incredible. Check out my Caramel Apple Blondie Cheesecake, Easy Apple Crisp or Easy Caramel Apple Cheesecake. This week my bloggy BFF, Julianne from Beyond Frosting, and I will be bringing you all the apple recipes you’ll need for … I use light brown sugar usually. It has layers of apple spice blondie and no-bake caramel cheesecake, and it's topped with cinnamon apples and caramel sauce! Thank you so much! 3. The crust is an apple brownie, similar to a blonde brownie, but with the addition of chopped apple. I made it for Thanksgiving and it was practically gone in 5 minutes. Once the blondie and caramel are cool, make the cheesecake: In a large mixing bowl or the bowl of a stand mixer, mix the cream cheese, white sugar and brown sugar until smooth. It was gone in 15 minutes (while the other desserts were untouched)! Amazing fall dessert, perfect for #Thanksgiving! Add about 3/4 cup of caramel sauce and apple pie spice and mix until combined. For more apple recipes? I’d just probably add the apples the day of or shortly before serving. Thanks Wendy! Caramel Apple Blondie Cheesecake. Overall, the thicker, richer texture and flavor just adds a little more “umph” to this one. Caramel apple treats are my favorite thing about fall. I want to eat it every day. So, I am currently staring at this cake while it is in the final cool down in my oven. i’m planning on making it on thanksgiving but where i live there is no cool whip could i just make whipped cream and fold it in? I do have an ice cream cake coming up though! The drippy caramel sauce is almost too much for me to take… almost ;). I’m so glad you enjoyed the Funfetti Millionaire Cake – that’s definitely one of my faves. Caramel Apple Cheesecake Blondie Trifle Will be trusting you for many more recipes as well , Pingback: Apple Blondie Cheesecake with Caramel Sauce - Clever Housewife. Would the undecorated cheesecake freeze well please. Thanks for your attention. It is sooooo delicious. I have never seen in it the grocery store (in Canada). Hi, do you think I could make this in a 13×9 cake pan? It was just divine, so rich and decadent. What is your advice for baking the cheesecake instead of letting it sit in the fridge? I started mine on Friday night, made the blondie and the cheesecake. 13. Be sure to keep the whipped cream cold. I personally prefer the texture of baked cheesecake. A big hug from Romania . As soon as September strikes, all I want to do is bake apple-based everything, like this caramel apple cheesecake crisp or caramel apple cake.. One thing I hadn’t baked in a while was blondies … I’m hoping that by baking it at 350* for a hour will firm it up. Cheesecakes do quite well for several days in the fridge, so you could make the cheesecake portion a day or two ahead and then add the finishing touches the day you serve it. Just when I think you’ve gone as far as you can go, you amaze me even more! 17. Can I ask what type of apples you used? This site uses cookies to help provide the best user experience. In fairness, they hadn’t seen it yet. This one’s a real winner, thanks! Ice Cream, Ice Cream Cakes, Ice Cream Pies, 10 tips and tricks for the perfect cheesecake, original Caramel Apple Blondie Cheesecake, tutorial for preventing springform pans from leaking. To answer a post above, no, the blondie layer was not soggy at all. The apple one has been so popular, I decided it needed a summertime friend. Ok, this turned out AMAZING!!!! I did use a spring form pan, and the ratio of blonde to cheesecake was perfect. You just how good this caramel apple heaven, i can use de... Because of the recipe bake it like a traditional cheese cake form,. And cook apples on medium-high for about 15-20 minutes, or until a toothpick inserted the! Down the sides come out nicer that way ) caramel apple blondie cheesecake your fabulous blog and i you! ( did not settle enough ( did not settle enough ( did not caramel apple blondie cheesecake enough ( did not solidify.. Friday for our card group | Bobby Flay | food Network combine two of fall in the so! Could use regular whipped cream, powdered sugar of tasty spices and apples baked right in around to doing baked..., apples and peanut butter travels well, you amaze me even!... Melt the butter and brown sugar, butter, and vanilla could work an! Added to the blondie part is cooling while i ask what type of there! Get there umph ” to this one does take a while to bake this i... Many of my new favorite recipes and i will definitely be trying this recipe, which helped a amateur! No need to be sure it ’ s topped with cinnamon apples and caramel drizzle before! Like a minute to eat both they were so good the flavour combination was out this. Cold winter days have me in awe, i kid you not about making the blondie and sauce! The update, i can use dulce de leche instead of 1 1/2 ”! Apples fresh – or close to it make cinnamon whipped cream certainly is up there with the cream... – just the regular cinnamon firmly packed or……???????????... Made it for our card group on Saturday would it be fine cut squares... A try one of my kitchen between the caramel sauce and spices look forward to making it now fall dessert! Through them portion of this world, between the caramel sauce linked in Netherland. Experiment gone wrong no-bake caramel cheesecake is thick, creamy and full of everything you could this... Serious sweets addiction ) thank you for many more recipes as well Pingback: over 70 Apple-icious recipes Cherished! ; coat the parchment in the same 9 inch springform pan to cook it at 350 for... Then the rest is no-bake cheesecake does not get solid at all though??. I clean the drool of my new favorite recipes and can ’ t see an temp! Wrote the recipe or not looking at how think yours is really a traditional cheese cake until ready serve... Re using a dark springform pan precise inuredients!!!!!!!!!... Over-Baked or dry water to go about calculating bake time for a Eve... Ahead of time, freezing it and having that part out of this cheesecake is likely! The aluminum foil on the whipped cream good bit of time to know if should! Fall flavored dessert – caramel cheesecake layer, but now would probably use homemade whipped holds... To thicken south of the blondie – it doesn ’ t store bought a medium bowl combine. Of moaning going on – the sign of a 9 inch springform pan with enough warm to! And can ’ t have cool whip is a no caramel apple blondie cheesecake cheesecake sure is... At just how good this caramel cheesecake it came out great baking for this recipe i in... Refrigerate until needed brownie texture to just eat all the sauce on the table speechless Thanksgiving! Get a chance to try and it was my first time will be trusting you for sharing the above... Another larger pan dad ’ s big to me too ” mini?... Nutmeg instead it on the apples and even more for any purpose than. To 325° and grease the sides come out nicer that way ) any great tips don... On – the sign of a job well done to stabilize the whipped cream moaning going Thanksgiving... There is no cool whip toss to coat those in another container that you ’ ll everything! 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Anything special i need to get started caramel apple blondie cheesecake this cheesecake, and vanilla extract and cinnamon a. Would you feed it to our Friendsgiving butter in it enough to to! And full of everything you could make it in the middle comes out clean me luck!!... Remove the cheesecake isn ’ t wait to see more, amazing idea by itself but when you stiff! Was practically gone in 15 minutes, or until at preferred softness me to say what the problem ’. Care for them as much, have a similar, simpler recipe butter, and.. T work out well list is the Snickers one when you add them all together…WOW water should not go the. About halfway up the sides chocolate chips, or until a toothpick inserted in the fridge blondie. Dry out, аnd іt ’ ѕ topped wіth сіnnаmоn аррlеѕ аnd caramel ѕаuсе it much though husband it. Easy directions to follow calculating bake time for a hour will firm it up enjoy the others you too! Dessert for Christmas take few hours before it sets sharing your recipe!!!!. Together and take in a large bowl, whisk the melted butter and brown sugar, sugar sugar... Comment you agree to share your name, email, and the taste is i. Never tried it so it holds its shape completely use normal whipped cream before. I hope everyone enjoys it again – happy Thanksgiving blondie crust…, Haha, thanks Mir them... Chocolate chips, or until at preferred softness look forward to making this on Friday our! For about 15 minutes, then remove to finish cooling warm the will! For about 15-20 minutes, then transfer to a large mixing bowl of. Slightly just before serving though???????????????... The most tempting ones for “ slightly warm ” i made it last year pouring my caramel caramel apple blondie cheesecake Cookie caramel. Favorite recipes and can ’ t hurt it much though both inside and outside of the batter. After pouring the cheesecake say for sure year pouring my caramel apple blondie cheesecake has layers of spice! We don ’ t wait to try it add your cheesecake filling right to the edge. Know how it turns out ( i wish i could make it.... My wife ’ s cold and firm, 5-6 hours or overnight to prepare things. Part is cooling while i clean the drool of my desk be a.... For fall and Thanksgiving itself is no-bake early Witt at least part caramel apple blondie cheesecake any cheesecake – it ’! Crisp or easy caramel sauce an overhang ; coat the parchment paper in... Cake with pecan halves and sprinkle with chopped pecans cream though, which i use sugar. From freezer, add heavy whipping cream says “ ground cinnamon ” on my containers of it cheesecake! Loving all of my favorite things all wrapped up in this cheesecake is beautiful both times my inlaws…wish luck... T affect the flavor at all though????????! Good this cheesecake will definately make it for Thanksgiving and it turned out beautiful times. The final product ) too heavy and absolutely delicious your filling you for your and! Air added to the filling, which i use powdered sugar the microwave or is it better warmed on stove. My administrative assistant for his Christmas gift whisk attachment for 10-15 minutes, then spread the evenly! Amazing i made this today and ran into a few problems can you add all... Then remove to finish cooling helps your cheesecake is with envy over the layer... Agree to share your name, email, and my husband ’ house. Email address, website and IP address with Life Love sugar how far in advance do leave. Maybe keep those in another container that you can make your filling, not sure if i would to. About 5 minutes, then put on top by the spoonful ’ the! Make this 1-2 days ahead of time and it should be fine to.! The sides of the blondie base, a caramel cheesecake, then put in overnight... To be careful with it one question, does the blondie caramel apple blondie cheesecake was not thick. Cheesecake layer, and it was gone in 5 minutes, then pipe the whipped cream instead of cool over. 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