Nutritionally speaking, a serving of Mezzetta Napa Valley Bistro Homemade Style Marinara is 1/2 cup. Mezzetta began packaging and distributing its food products for retail sale in 1980. I recently tried Mezzetta’s Marinara Sauce and it brought back such strong memories of sitting in her kitchen with my extended family. It is thick and flavorful. Fourth generation family company - Since 1935. mezzetta.com. It’s slowly simmered to create a one-of-a-kind pasta sauce. Mezzetta Marinara Sauce was once being reviewed by Test Kitchen as the best choice among other Marina Sauce. Family Co. Non GMO Project verified. 90% Upvoted. - Jeff Mezzetta. Made with care. 1 1/2 inch balls). Separation may occur. In this serving you will receive 90 calories and 5.5 grams of fat. Nonna always liked her marinara with sweet plum tomatoes, onion, garlic, spices - slowly simmered and served with love. New look! Warm the marinara and spoon on to a plate, place the peppers on top and serve. Any advice would be very much appreciated. And a side of garlic bread. When you use the worlds best tomatoes, you dont need much more. Serve over pasta for a flavorful meal. Shake well before using.Refrigerate after opening. Mezzetta Italian Plum Tomato Marinara Pasta Sauce, 16.25 Ounce -- 6 per case. There are 490 mg sodium and 3 grams of sugar in each serving as well. And one serving also dishes up 1 gram of fiber and 1 gram of protein. Plum tomatoes. 1 comment. Since I have a taste for spicy things, I used the “Spicy Marinara” flavor from the line of Mezzetta Pasta Sauces – and it’s pretty spicy (in a good way)! Vegan. Thats why Mezzetta blends the most succulent plum tomatoes from Italys San Marzano region with the fewest, finest and freshest ingredients for this delicately delicious marinara. It doesn't need other spices to complement the flavor. Family recipe. Some people call recipes that poach or bake eggs in spicy tomato sauce “Eggs in Hell” or “Eggs in Purgatory,” but I … Remove from the heat and add the rice, garlic, salt, pepper, and 1 c. of the fire roasted marinara. I’d love to be able to duplicate their recipe to share with my cousins. 1 Jar Mezzetta Marinara Sauce (normally I use a large can of Italian diced tomatoes, but we are taking this recipe up a notch with Mezzetta Marinara) Directions: In a large bowl, combine beef, pork, panko, minced basil, parmesan cheese, garlic powder, salt and pepper. Fill the peppers with the rice mixture and bake for 30-45 minutes or until the peppers are baked through. share. I was reluctant to try this Original Flavor but I was surprised how versatile this version is. It is thick and flavorful. This sauce is cholesterol free. Certified gluten-free. Rinse the peppers, remove the tops and clean out the centers. Mezzetta™ Sauce Marinara.Since 1935.New look!Made with care.Fourth generation family company.Family recipe.Plum tomatoes.Net Wt 24.5 oz (1 lb 8.5 oz) 695g. This classic marinara is made with care using a family recipe and fresh ingredients including sweet plum tomatoes, onions, garlic and basil. It doesn't need other spices to complement the flavor. save hide report. I was reluctant to try this Original Flavor but I was surprised how versatile this version is. In 1995, the company moved into a new factory in American Canyon, CA. Since 1935. Mezzetta Marinara Sauce was once being reviewed by Test Kitchen as the best choice among other Marina Sauce. nongmoproject.org. Use within 7 days. Mix the ingredients together and form balls (approx. In 1993, Mezzetta purchased Kona Coast Hawaiian Sauces and Marinades. But i was surprised how versatile this version is was surprised how versatile version... 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