Are you sick of the pumpkin recipes yet? Great! Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! I’m ready for all the cooler temps, I welcome them with open arms. 300zx > Food II > ^ Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting. So do you only do the amount it says on the back or the whole can of pumpkin? Add vanilla and cinnamon. We went to the kitchen and created the perfect easy pumpkin cupcake that we think you will LOVE! Preheat oven to 350 degrees F. Line a 12-cup standard muffin tin with paper liners; set aside. It’s important to use sifted powdered sugar so you have a lump free frosting! When fall rolls around and you start making pumpkin pie and pumpkin cookies, don’t forget about these pumpkin cupcakes!! Nothing says Fall like the flavor of pumpkin, cinnamon and nutmeg. Tip: We like to use our large cookie scoop to put them in the liners the easiest way. thanks. 1-2 tablespoons cream, as needed. Cinnamon Cream Cheese Frosting. Pumpkin cupcakes are so easy to make and rise beautifully every time. In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, … I hope NOT!! I can’t wait to make this recipe! I added closer to 1 tbsp, but if you don’t like a lot of the spices, the origional measurements would be good for you. To make these pumpkin spice cupcakes, combine the cake mix (PLUS ingredients on back, minus the water), pumpkin pie spice and pumpkin puree. The result was 10 perfect cupcakes! Add vanilla and cinnamon and mix well. For Cinnamon Cream Cheese Frosting Cream together cream cheese and butter in stand mixer using paddle attachment. Fill each tin about three-quarters full. Decorations: We added a mallow pumpkin on top, be you can leave those off or even add sprinkles. For the frosting; in a bowl beat the cream cheese with butter, vanilla and cream until fluffy. They, too, were slightly obsessed with the frosting and may have licked the bowl clean when it was made. No worries! I’ve seen recipes for Pumpkin Cupcakes but most required a TON of ingredients and time, and I just wasn’t up for it. They still taste really good but i think they would taste better had i added the eggs and oil. I made into a sheet cake. Thanks for sharing! This cream cheese frosting will hold a little shape if you pipe it, though a simple swirl with a knife works too. I came across this recipe and made them yesterday afternoon. This recipe is a fall home run & I will be sharing it w/several friends!!! Cakes & Cupcakes • Cupcakes • Desserts • Holidays • Recipes, Rate Save Recipe Jump to Recipe Jump to Video. We decided that if we’re going to make Pumpkin Cupcakes, we HAVE to make a Cinnamon Cream Cheese Frosting to go with them, which is exactly what I did. I divided the cake recipe down to a third of what it was originally, and halved the frosting. THIS RECIPE COMES FROM A BAKER – MY MOTHER. I think the cinnamon cream cheese frosting could pair well with other types of cakes and cupcakes, but I assure you… It was the PERFECT match for these pumpkin spice cupcakes. As an Amazon Associate I earn from qualifying purchases. Bake for about 18-22 minutes or until cupcakes test done. I think I may be eating that frosting by the spoon! delicious!!! Make sure you start with room temperature butter for best results! BAKE. Add in vanilla and cinnamon and beat until fluffy. The cream cheese frosting was so smooth and creamy! Haha!! That’s ok I am glad you liked them!! Mix for 2 more minutes. Great idea!! Required fields are marked *. Mix the wet ingredients. These Maple Pumpkin Cupcakes are based off of my incredibly delicious Pumpkin Dream Cake. In another bowl combine the flour with the next 4 ingredients; add to the pumpkin mixture and beat until well combined. I am so glad you tried them! These pumpkin cupcakes with cinnamon cream cheese frosting are the only pumpkin cupcake recipe you need. Sure hope you like them as much as we do . Best RECIPE i’ve used, the cupcake HaD a great pUmpkin flavor, i doubled on the pumpkin spice and CINNAMON for mines. In a separate large mixing … I am glad everyone loved it! On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. It seems perfect for get-togethers since there are 24 cupcakes and not the 12-15 from a cake mix. Ttime, it may have to do woth the fact i used the yellow cake mix that was without butter. Cinnamon cream cheese frosting is a classic frosting with a spiced twist and is perfect for all the pumpkin, gingerbread, and other fall treats. Welcome! Storing: They can stay at room temp for a few hours but need to be refrigerated for up to 3-4 days to last longer. This brings out more of the pumpkin flavor without being too sweet. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. . It says to cut in the 1/2 cup butter. I am sure you could. This came out amazing! Pour batter into cupcake liners in muffin tins. Cream cheese frosting is certainly the most popular way to frost a pumpkin cupcake. I made these cupcakes and they were so moist and delicious !!!! Love hearing this!! Preheat the oven to 350F degrees. Pipe or spread frosting on and top with a Candy Pumpkin if desired. 1 1/2teaspoon cinnamon . They are DELICIOUS! Sounds delicious! Share. Welcome! Lovely recipe. In a medium mixing bowl, whisk together the flour, pumpkin pie spice, baking powder, cinnamon, baking soda, and salt until combined. My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Thank you so much for sharing that! ENJOY! 139 comments; The only pumpkin cupcakes recipe you will need! So cute! Thanks for sharing it A cake from scratch is perfect! While the cupcakes are baking, make the cinnamon cream cheese frosting. I’m fall obsessed. In mixer, beat butter for 30 seconds on medium high. While they cool, make the frosting. It really is!! You say that if you don’t have a cake mix, you can make your own and you give a substitute recipe. It’s a sickness. I made these last night for a Halloween party and they were amazing! So i made these tonight, and iam not aire why they cooked faster than the Suggested cooking. In a medium bowl whisk together the flour, cinnamon, ginger, … The only thing I did differently was I added more pumpkin spice seasoning than the recipe said to. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. Pumpkin Cupcakes. Thank god they turned out! SIMPLE Pumpkin Cupcakes with Cream Cheese Frosting. The cupcakes really have great pumpkin flavor. Combine ingredients for frosting in a medium bowl and beat until smooth. You can make your own! I’m Lauren, a mom of four and lover of good food. Pumpkin spice cupcakes topped with cinnamon cream cheese frosting are a festive hit for Halloween and Thanksgiving. The cream cheese frosting … Dry ingredients: Combine the flour, spices, baking powder, cinnamon, baking soda … These Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting are amazing for any fall event, as well as a fantastic Thanksgiving dessert. VeRy easy to make! Once they come out of the oven, let cool before adding your frosting. Add half of the confectioner’s sugar, beat on low until combined. Otherwise the frosting can look clumpy. BAKE. (plus ingredients listed on back minus the water). I am so glad you think so Thank you for trying them! They hunted me down to tell me how good this was. If they have cream cheese frosting on top, they definitely need to be in the fridge! Next time i will use that, i did however use one box yellow and one box spiced batter was good cupcake was decent, may jave been more moist if i used that Yellow cake with butter instead of oil. Pumpkin Cupcakes with Sweet Cream Cheese Frosting. This post may contain affiliate links. Your email address will not be published. So do i omit the ‘1/2 cup OIL’ i’m supposed to add to the mix? Nothing wrong with adding more pumpkin! Combine the flour, baking powder, baking soda, sugar, salt, cinnamon, nutmeg, and cloves in a small mixing bowl. The crumb is perfectly moist and melt-in-your mouth soft. Combine confectioner's sugar, brown sugar, and cinnamon in medium bowl. They are made with brown sugar as a base, which has molasses in it. Because these cupcakes are made with the help of a cake mix, they are very simple! Love the little pumpkins you’ve added on top. To make the cinnamon cream cheese butterream, combine softened butter and cream cheese in a medium/large mixing bowl. I like to use a round tip for piping, like Ateco 808 large round because it resembles a big puffy cloud on top! very easy and delicious! Preheat oven to 350 degrees F. Line a muffin tin with paper liners and set aside. Use an electric hand-mixer and beat until lusciously creamy and free of lumps. MIX. With pumpkin puree and a dash of pumpkin pie spice, these Pumpkin cupcakes are so soft, moist, flavorful, and pair perfectly with the delicious Cinnamon cream cheese frosting! I will make the frosting tom which im sure will be good.. The 18.25 or 16.25? Cream Cheese Frosting In a large bowl, using a stand or hand mixer, beat together the butter and cream cheese until the lumps are gone and the mixture is light and fluffy. Remove cupcakes to a cooling rack and cool completely before frosting. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. They’re the only type of cupcake you’ll want to make this season. This is a gem of a recipe. Add vanilla and cinnamon and mix well. Thanks for a great recipe. Pour the pumpkin cupcake batter into liners in muffin tins and bake for 17-20 minutes. 3 - 3.5 cups powdered sugar. Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting Yields 24 Cupcakes with Frosting. I will need to change that. Pumpkin Applesauce Cupcakes With Cinnamon Cream Cheese Frosting are the perfect cupcake for fall. Pumpkin18 Comments. And it’s nothing too fancy, in fact it only takes 5 ingredients! Add vanilla and cinnamon. In bowl of stand mixer, beat butter and cream cheese on medium speed until well combined. You definitely need to cook for the longest time if not a few minutes more for the sheet cake version. Add 2 Tablespoons heavy cream and 2 teaspoons vanilla extract. This recipe calls for a box of yellow cake mix, What size? Ingredients: Cupcakes: 1/4 Cup Butter, Softened 3/4 Cup Unsweetened Applesauce 1 Cup Granulated Sugar 3/4 Cup Brown Sugar, Packed Firmly 2 Large Eggs 3/4 Cup Fat Free Milk 1 Tablespoon Lemon Juice 1 (15 Ounce) Can Pumpkin Puree 2 1/3 Cups All Purpose Flour 1 teaspoon vanilla extract. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. When I think of Pumpkin Spice cupcakes, the first thing that comes to my mind is – It’s gonna be a soft and moist pumpkin cupcake with a creamy, sweet, and little tarty cream cheese frosting. Frost the cupcakes and garnish with pumpkin candy, if desired. Hi, I’m gonna made this incredible cupcakes but I made mi own pumpkin puree, so how much puree should be put it? This next recipe is one that I’ve been wanting to make for years!! 6 oz cream cheese. 6 easy steps to Pumpkin Cupcakes with cream cheese frosting: Wet ingredients: Combine the pumpkin puree, sugars, oil vanilla and eggs. The secret to these EASY Pumpkin Cupcakes is a box of yellow cake mix. You talk about cutting in the butter, but don’t say how much butter to put in. Bake for 15-18 minutes, or until a toothpick inserted in center comes out clean. Yes, don’t do the water on the back of the box, but add 15 oz can of the puree instead . Beat on medium speed for 2 more minutes. They tasted and looked great! Thanks for letting me know I am glad he still loved them! It was slightly confusing to have the directions at the top and bottom of the page with them being different. Prepare cake mix as directed on box, but add pumpkin pie spice and substitute pumpkin puree for the water. I received so many compliments from co-workers. It should be ok . Sooo do you substitute pumpkin purée for the water?? In a large bowl, cream the softened butter, white sugar, and brown sugar until light and fluffy. I added a little bit of maple syrup and a pinch of cinnamon to the cream cheese frosting just to elevate the flavors and complement the cupcake … Add in the eggs, … Glad to have found another “TWO THUMBS UP” pumpkin recipe for the blog. You would need to bake longer. Make the frosting: beat the softened cream cheese and butter together on medium speed for 2-3 minutes until soft, creamy, and combined thoroughly. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Carefully remove cupcakes from muffin tin and allow to cool completely on a wire baking rack. My mother is a baker, so I learned from the best. Pour the pumpkin cupcake batter into liners in muffin tins and bake for 17-20 minutes. I stuck to the recipe for the cupcakes and frosting but I did add more spices. Add more powdered sugar until desired thickness is reached. This recipe comes from her… thank you, mom! Your email address will not be published. Pumpkin Pancakes with Cinnamon Cream Syrup. They're moist, extra soft, filled with pumpkin spice and topped with the … Cool completely before filling. I used a frosting tip to make these pretty swirls, but you can even put the frosting in a Ziploc bag, cut the tip off with scissors (less for fine swirls, more for thick swirls) and pipe the frosting on like that. Can you make this recipe as a cake inStead of cup cakes? I Made a bunch for my Kiddo’s class halloween party! I couldn’t settle for just any cream cheese frosting. I a bit skeptical before trying this,because it seemed too easy to be good. With pumpkin puree and a dash of pumpkin pie spice, these cupcakes are so soft, moist, flavorful, and pair perfectly with the delicious cream cheese frosting! Scoop the batter evenly into prepared muffin tin. Delicious pumpkin spice cupcakes paired with a cinnamon cream cheese frosting for the perfect blend of savory and sweet goodness. My kids have never really been BIG fans of pumpkin recipes, but they absolutely loved these cupcakes. All you have to do is combine the ingredients and beat until smooth. Thank you so much for letting me know! To make these pumpkin spice cupcakes, combine the cake mix (PLUS ingredients on back, minus the water), pumpkin pie spice and pumpkin puree. These are so good, you’ll want to keep them all to yourself. Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting, (depending on the frosting consistency you want). Usually 1-2 minutes. Beat 1/2 cup of butter, the white sugar, and brown sugar with an electric mixer in a large bowl until … Really delicious cupcAkes! You know I have added a little cinnamon in my cream cheese frosting, which has changed the color of this frosting drastically and has brought a beautiful nuttiness in my frosting. FULL RECIPE: https://www.chelseasmessyapron.com/pumpkin-cupcakes-cinnamon-cream-cheese-frosting/ Add salt to taste. Line muffin pans with muffin papers, you'll end up with about 18 cupcakes. But the cupcake was moist and Delicious, everyone Ate Them up within a day. Plus, they are easy to make with simple ingredients. Use a pastry butter to blend in the butter, and you’re set! In separate bowl combine flour, baking soda, baking powder, spices and salt. Thank you so much!! Get New Recipes and Creative Ideas Delivered Right to Your Inbox! This looks like the perfect way to welcome in Fall and all things pumpkin! Pumpkin Cupcakes with Cream Cheese Frosting (VIDEO) 4.86 from 28 votes. Add dry ingredients to bowl with the pumpkin mixture and stir to combine. I have not tried, personally. What if I don’t have yellow cake mix? I will be making these again soon. Your email address will not be published. I’ve been making it forever and have used it for my pumpkin cupcakes, banana nut bars, pumpkin bars, and my banana dessert bars when I want to give them a cinnamon twist! Facebook; Twitter; Email; Embed 300zx | 24. Gradually add powdered sugar and beat until you reach the desired frosting stiffness that you want. Overall, I would absolutely make these again. These cupcakes are light, fluffy and packed with just enough pumpkin flavor that it’s not overwhelming. Homemade Applesauce (and how to can it) ». My husband loved them! The whipped cream cheese frosting … Read my disclosure policy. Just whisk together 2 ¼ cup all-purpose flour, 1 ½ cups granulated sugar, 3 ½ teaspoons baking powder, 1 teaspoon salt plus 4 tbsp butter (½ stick). I personally have not tried, so I can’t honestly tell you how it will turn out. * Percent Daily Values are based on a 2000 calorie diet. Yay!! Add 2 cups of powdered sugar and beat until thick and combined. They are spiced perfectly with you favorite autumn spices. Beat butter and cream cheese together until light and fluffy, 2-3 minutes. Thanks!! I am so glad you tried them . 2/3 cup unsalted butter, softened. In a large mixing bowl combine sugars, eggs, pumpkin puree, oil and vanilla. In the paragraph way above it just says too add the cake mix, spices, and puree… Down lower here i read to use all ingredients except the water from the back of the box but i had already made them. Cream together butter and cream cheese, then slowly add in sifted powdered sugar. Cinnamon Cream Cheese Frosting Chill mixing bowl in fridge for 10 minutes. I CHOSE to make the cake part from scratch.. followed the rest of the recipe as written but I’m a lover of really tasting my flavors so I decided to double the pumpkin pie spice & cinnamon both in the batter & frosting…. Your email address will not be published. Want to try it using the cake mix substitute u mentioned. Fall is just starting so I’m hoping you’re prepared for the bombardment of pumpkin recipes the next month (pumpkin bread, pumpkin brownies, pumpkin cake – we’ve got it all!). Total match made in heaven. 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Class Halloween party well as a fantastic Thanksgiving dessert puffy cloud on top, they need... ’ s class Halloween party and you start with room temperature butter for best results glad liked... The cupcake was moist and delicious, everyone Ate them up within day! Combine sugars, eggs, pumpkin puree for the cupcakes are made with the frosting consistency you want ) cheese... ) 4.86 from pumpkin cupcakes with cinnamon cream cheese frosting votes think they would taste better had i added more pumpkin spice than! Batter into liners in muffin tins and bake for about 18-22 minutes or until a inserted! Was slightly confusing to have found another “ TWO THUMBS up ” pumpkin recipe for sheet... Was slightly confusing to have found another “ TWO THUMBS up ” pumpkin recipe for the blog and... Are amazing for any fall event, as well as a fantastic Thanksgiving.... • Desserts • Holidays • recipes, Rate Save recipe Jump to recipe Jump to VIDEO a butter. Up with about 18 cupcakes recipe as a base, which has molasses in it not tried so... Sifted powdered sugar and beat until thick and combined thanks for sharing it w/several friends!!!!. May be eating that frosting by the spoon end up with about 18 cupcakes mixer using attachment! Think i may be eating that frosting by the spoon of yellow cake mix substitute mentioned! From scratch is perfect muffin pans with muffin papers, you 'll end up with about cupcakes... Rise beautifully every time as well as a fantastic Thanksgiving dessert making pumpkin spice. The desired frosting stiffness that you want free of lumps the puree instead ready all... Can make your own and you start with room temperature butter for 30 seconds on medium high free lumps... Just any cream cheese frosting i may be eating that frosting by the spoon without being too sweet third! The page with them being different s sugar, brown sugar as a cake,... And nutmeg paper liners ; set aside loved them!!!!!!!... Like Ateco 808 large round because it seemed too easy to be good completely... Oz can of pumpkin recipes, Rate Save recipe Jump to VIDEO fall home &! Add powdered sugar until desired thickness is reached have the directions at the top bottom! Cinnamon and nutmeg of a cake mix, what size pumpkin cupcakes with cinnamon cream cheese frosting rack and cool completely frosting... Will turn out inserted in center comes out clean these last night for a Halloween party and were... Stir to combine and videos on a 2000 calorie diet the oven, let cool before adding your frosting ». And it ’ s important to use our large cookie scoop to put them the...

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