A big bowlful of stuffed cabbage casserole and some crusty bread and you have the perfect comfort food. https://www.yummly.com/recipes/stuffed-cabbage-with-tomato-soup Of course you can make it without the cheese if you prefer to keep it dairy free. In a large bowl, combine the water and tomato paste. In a large bowl, combine the water and tomato paste. Turned out just as good :). Cover and cook on low for 4-5 hours or until rice and vegetables are tender. Place the cabbage in a greased 2-1/2-qt. It was very sour even with the sugar. I mixed 1 Cup shredded cheese in cabbage mixture (no butter)put in casserole dish then topped with cream of chicken soup & sour cream mixture then topped with cracker crumbs & another cup of shredded cheese but no butter. Leftover can be frozen and reheated for another day. Whisk in the tomato juice, and soup. 8. Topped with more tomatoes soup… Add onion and cook until soft, 5 minutes. Place cabbage head in large round casserole dish with 1/2 cup water in the bottom. Meanwhile, heat olive oil over medium … As I am diabetic and losing weight, this is going on my weekly rotation.My boyfriend is grumbling that I should have added mushrooms. Remove bay leaf and stir in rice. ... Golompke (Beef and Cabbage Casserole) allrecipes.com. Brown the beef and onions and layer … Sometimes I sprinkle the top with some grated cheddar cheese and pop back in the oven 5 min until melted. https://recipesfoodandcooking.com/2013/03/06/cabbage-rolls-casserole Cook for 5 … My family enjoyed it. Sprinkle top of the casserole with remaining salt, pepper, and garlic powder. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. 38 g Great for the cooler weather coming our way. Cover and bake in the oven for 90 minutes at 350 until the rice is tender and the liquid has been absorbed. Taste of Home is America's #1 cooking magazine. Brown the above and drain well. Cabbage Rolls are one of my favorite winter comfort foods, but they are a little time-consuming to make. Layer half the cabbage in a greased 9x13 inch dish, cover with 1/2 the hamburger mixture, then layer the remainder of the cabbage and rest of the hamburger mixture. Will make again. baking dish. slow cooker; add cabbage, green pepper and rice. Cabbage rolls. Ingredients: 10 (beef.. eggs.. onions.. rice.. salt.. soup...) 8. Stuffed Cabbage Soup is the BEST way to keep warm in the winter, made with hearty ground beef, chopped cabbage, and rice in a tomato and beef broth, it tastes just like cabbage rolls! Place half of the shredded cabbage in the bottom of the prepared baking dish. Much easier than hand-rolling cabbages! OMG this was so good and easy to make! But, if you’ve ever tried to make them, then you know they can be quite tedious. (Could use only 1 layer of hamburger between cabbage). This recipe does taste like stuffed cabbage. Transfer to a 5-qt. https://www.allrecipes.com/recipe/235997/unstuffed-cabbage-roll Nana's Golabki Polish Stuffed Cabbage | Just A Pinch Recipes Brown meat and onion then stir the tomato soup and the rice, salt and pepper. Easy Crock Pot Cabbage Roll Casserole Recipe | CDKitchen.com Stir in the rice, salt if desired and pepper; spoon over cabbage. Layer half the cabbage in a greased 9x13 inch dish, cover with 1/2 the hamburger mixture, then layer the remainder of the cabbage and rest of the hamburger mixture. This is the number one Golumpki Recipe on Google, and you can read on to learn how we make this classic comfort food. I use a family-size can of tomato soup to go over the stuffed cabbage casserole before it bakes in the oven. Place the cabbage leaves into a 4-quart saucepan and add water to cover. J. Pollack-Firda In appearance looked like gruel in prisnor-of-war movies, BUT the flavor was very good. I did add a 1/2 package of sausage and used pork instead of beef. … Spread the cabbage out evenly on the bottom of a 9x13 pan. It's also very nutritious if you use brown rice instead of instant white rice. Total Carbohydrate GRAM'S STUFFED CABBAGE In boiling water, place cabbage and cook until leaves can... cans of tomato soup, brown sugar, and 3... be enough liquid to cover the cabbage. Pour soup mixture over the top of the … The cabbage was nice and tender, and it really did taste like stuffed cabbage. Add the meat mixture to the top of the cabbage and lightly press into place. I didn't have much time, so I put it in a greased 13x9 baking dish, covered it with foil, and baked it for an hour at 350 degrees. I also used brown instant rice.One-sixth of a pan came in under 400 calories. Pour over beef mixture; mix well. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. this was easy and awesome. Simmer covered 10 minutes. Meanwhile, sauté ground beef or ground turkey in a large skillet until no longer pink; drain off grease … Ended up throwing out the whole batch. In a large bowl, add in the ground beef, pork, rice, onion, garlic, salt, pepper, eggs, ketchup, tomato … Stir in the remaining ingredients. Add in 2 Tablepoons butter and cabbage and cook until the cabbage is tender and starts to wilt. (Could use only 1 layer of hamburger between cabbage). Didn't turn out well for me undoubtedly because my slow cooker doesn't know the meaning of "low." Add the above to: Bring all to a boil then simmer until rice and cabbage are done. Transfer to a 5-qt. Supercook found 72 tomato soup and cabbage recipes. This stuffed cabbage rolls recipe is cabbage leaves filled with beef and rice, coated in a homemade tomato sauce and baked to perfection. Preheat oven to 350°. This mixture is then divided evenly amongst the cabbage leaves, which are tucked and rolled, and placed seam side down into a casserole dish prepared with tomato soup. The soup was great and I have enough "soup base" for another batch. Add the remaining cabbage to the top of the meat mixture. I loved this recipe. Very easy. Heat over medium-high heat to a boil. . "My version uses the same ingredients in a simpler manner for hearty results everyone enjoys!". "I came up with this recipe because I love the taste of cabbage rolls, but don't always have the time to prepare them," writes Joann Alexander from Center, Texas. I do think this is a very good recipe and I like that it can be done in a crock pot. Home Recipes Ingredients Vegetables Cabbage. Made this exactly as the recipe called for. https://www.yummly.com/recipes/cabbage-casserole-ground-beef-tomato-soup Cover and bake at 350° for 40-50 minutes or until rice and cabbage are tender. … https://www.cdkitchen.com/recipes/recs/262/Easy_Cabbage_Rolls6790.shtml Bake covered at 350 for 1 1/2 hours. Stir in tomato paste and garlic and cook until fragrant, 1 minute. allrecipes.com. Be sure to at least double the water if you do this, because when I checked it at around 4 hours I found some burning at the edges. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. 12 %. Pour over beef mixture; mix well. This recipe for Crock Pot Cabbage Roll Casserole is so much easier. They’re cabbage leaves stuffed with a flavorful beef and rice filling; smothered in a sweet and tangy tomato sauce; and baked until tender. This was in a local school cookbook, it is super easy and as good as the "hard work" cabbage rolls. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Since I used brown rice instead of instant rice, I did increase the water; however, I should have increased it more than I did. Note: This recipe can be made gluten-free if you use a gluten-free condensed tomato soup. In a large deep skillet (or large pot) over medium heat, heat oil. Reminded me of my mother's stuffed cabbage rolls I would beg her to make as a child. So I turned it into soup today adding broth, veggie juice, diced carrots, celery, cabbage. Add tomato sauce, tomato soup, canned tomatoes,tomato paste, dill, parsley and bay leaf. Leave out the rice to make it low carb. Stuffed Cabbage Rolls. 7. I had 1-1/2 pounds of ground beef thawed, so I ended up using more ground beef than the recipe called for. Fill cabbage with meat mixture; cover and bake 1 1/2 hours at 350 F. Melt the cheese with remaining 1 can of tomato soup. I added about 1/4 cup extra water, because I was afraid it would turn out dry - it was perfect. Although stuffed cabbage doesn’t usually have cheese, I loved the addition of it in this recipe. Brown meat and onion then stir the tomato soup and the rice, salt and pepper. Add cabbage leaves and cook for 2 to … This was great! Sprinkle rice on top, then spread beef mixture on top. No one ate it. Pour 2 cups of the tomato sauce over the cabbage. A comfort food classic that’s hearty, delicious and … Reduce the heat to medium. slow cooker; add cabbage, green pepper and rice. How to bake stuffed cabbage casserole? This turned out great, and easily serves 10 people. Slow-Cooker Chicken Enchilada Stuffed Peppers, 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, Do Not Sell My Personal Information – CA Residents, 1 can (14-1/2 ounces) diced tomatoes, undrained. Combine soup and water; pour over beef mixture. Finally, to help keep the cabbage roll casserole from drying out while baking, I top it off with a regular size can of tomato soup midway through the baking process. Very easy to make and quite tasty! Bring a large, wide saucepan of lightly salted water to a boil. I did make a double recipe and since the whole thing did not fit in my crockpot, I cooked the remains (filled a 9 x 13 pan) in the oven covered for roughly an hour at 350. In a separate bowl, whisk together condensed tomato soup and beef broth. Golumpki (Gołąbki, Stuffed Cabbage) –A rose by any other name is still a rose.That is very true with today’s post which is a Polish recipe for stuffed cabbage. This recipe was outstanding! Stuffed Cabbage Casserole Tips. Freeze up to 3 months. Stir in the remaining ingredients. I brought it as a covered dish to Christmas dinner. I will definitely be making this again. I made this with 12 cups cabbage (1 head) but did not pre cook. They’re pretty tasty. 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