In a bowl, combine sugar, oil, eggs and vanilla; mix well. Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate. It isn’t hard to understand why this recipe is a top-rated reader favorite dessert. Combine sugar and oil and eggs at medium speed. 4 sticks butter, plus 1 tablespoon, for pan, 3 cups cake flour, plus 2 tablespoons, for pan, 1 Granny Smith apple, peeled, cored and diced into 1/8-inch pieces, Special equipment: 10-inch Bundt cake pan. Directions. Put the diced apples in a bowl with the cinnamon and lemon juice. I’ve been saving this recipe for several months, so I could share it during apple season. Add flour, salt, soda and vanilla. Pan may also be lightly floured to reduce sticking if desired. While apple butter really isn’t a butter, this old-school condiment has a deeper, richer, and thicker consistency than apple … Celebrate … Use a very sharp serrated knife to gently slice through the apples. Cool for 15 minutes before removing from pan to a wire tack to cool completely. Additionally, the moistness from the apples and sour cream will keep you coming back for one more slice. Fold in apples and pecans. While ... while icing is hot. Remove the cake from the oven and cool completely. In a large bowl, with an electric beater on medium speed, combine the granulated sugar and applesauce for 1 to 2 minutes or until smooth. Fold in apples and pecans. Apple Pound Cake is bursting with cinnamon flavored baked apples that are mixed into the sour cream cake base before being transferred to the pan. Bake for 55-75 minutes or until a toothpick … This apple cake became an instant hit when the recipe was first published in 2001, and it continues to delight adults and children alike today. In a separate clean dry bowl, whisk egg whites until foamy, then add the remaining 1/2 cup of sugar and whisk until shiny and soft peaks form when removing the whisk from the whites. Two of my favorite desserts! Put a large plate or cake plate on top of the pan, then holding both together, flip them so that the curved bottom of the Bundt pan is on the top and the plate is resting on a flat surface. In a medium bowl, cream together the oil, butter and sugar. Sign up for the Recipe of the Day Newsletter Privacy Policy, Sunny's Easy Chocolate Apple Pie Cake Recipe, Preheat oven to 325 degrees F. Let the eggs, milk and butter come to room temperature on the counter before beginning. Stir in apples, almonds and raisins. Slowly remove the pan from the cake by lifting it straight up. https://www.domino.com/content/joanne-chang-apple-vanilla-pound-cake-recipe With an electric mixer, cream butter and sugar until smooth, about 4 to 5 minutes. February 25, 2020. In a small bowl, whisk together the flour, baking powder, and salt. The aroma permeating the kitchen while it bakes is heavenly. In the bowl of an electric mixer fitted with the paddle attachment, beat together the brown sugar … Apples and pound cakes. Bake in a preheated 350 degree F (175 degrees C) oven for 50-60 minutes, until the loaf pulls away slightly from the sides of the pan or until a cake tester comes out clean. Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean. Arrange the apples in the center of the ring all the way around, being sure they don't touch the outer or inner edge of the pan. With the mixer on low speed, add … In a small bowl, mix apples, cinnamon, and lemon juice. Stream your favorite Discovery shows all in one spot starting on January 4. Combine the flour, baking soda and salt, stir into the egg mixture. Apple Pie Pound Cake. Drizzle the apple cake with some of the honey glaze, serve and enjoy! https://www.simplyrecipes.com/recipes/mrs_paxtons_raw_apple_cake 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do Not Sell My Personal Information – CA Residents. Prick top of cake with a fork; drizzle with glaze. 13 homemade recipes for apple pound cake from the biggest global cooking community! Directions. Carnivals, Fall Festivals and Halloween! Pound cake may be stored in an airtight container at room temperature for up to 2 days. Gently fold this into the cake batter. … Add the egg yolks, 1 at a time, and blend to completely incorporate before adding the next. Bake at 350° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Stir in 3 cups of flour along with the baking powder and stir until incorporated. In a separate bowl, stir together flour, baking soda, salt, and cinnamon. Butter the Bundt pan with 1 tablespoon of butter, then add 2 tablespoons of flour and shake and tap to coat the interior of the pan; set aside. In a large bowl, cream sugar and butter until light and fluffy. How to Ice a Bundt Cake. This cake could also be called an Apple Cinnamon Bundt Cake as we certainly packed in the cinnamon flavor! Pour half of the batter into the prepared pan. In a saucepan, combine glaze ingredients; cook over low heat until sugar is dissolved. Tips for Apple Cake. (Butter goes on the counter last.). Taste of Home is America's #1 cooking magazine. Ingridients : 2 cups granular sugar 3/4 cup butter 1/2 cup applesauce 1 teaspoon vanilla extract 3 eggs 3 cups flour 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon salt 2 … Bake in greased tube pan at 325 degrees for 1 hour and 25 minutes. Preheat the oven to 350 degree F. In a medium-sized bowl, combine the apples, 1/4 cup orange juice, and cinnamon; mix well. Add eggs, one at a time, beating well after each addition. Home Recipes Dishes & Beverages Cakes Apple Cakes. Easy Homemade Apple Bundt Cake. Instructions. © 2020 Discovery or its subsidiaries and affiliates. Add the buttermilk and the extracts and mix to combine. I made this for a church dinner and it got rave reviews. Cook’s Note: This Old-Fashioned Apple Bundt Cake is a Fall favorite. The mixture will become very light in color. Combine the oil, sugar and eggs and beat for three minutes. Preheat oven to 325°F. Let cake cool about 20 minutes. In a large bowl or stand mixer add the butter and 2 cups of sugar and beat until smooth. fluted tube pan. This Apple Pecan Pound Cake is loaded with apples, pecans and coconut. Simply substitute it for the cinnamon in this recipe. Apple Pie Pound Cake. Cream together sugar, oil, applesauce, eggs, and vanilla extract in a stand mixer. A perfect cake for fall. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. It is a combination of buttery pound cake and apple pie. Add vanilla, 3 large apples and 1 cup of nuts. Beat in the eggs, one at a time. Stir together all dry ingredients; set aside. All rights reserved. Although the traditional ingredients for pound cake aren’t there – there is far less sugar and … Gradually beat flour mixture into … In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Cool in the pan for about 5 minutes, then loosen from pan and turn onto a rack to cool completely before slicing. Frosting this cake … In a large bowl or stand mixer add the butter and 2 cups of sugar and beat until smooth. A lovely combination of our favorite fall flavors – apples, cinnamon, and nuts – are baked into a moist and delicious sheet cake … Pour into a greased and floured 10-in. Bake: 1-1/4 hours + cooling. Pour into prepared ... until done. Fold in the apple mixture. Thoroughly grease a 10-inch loaf pan. Butter the Bundt pan with 1 tablespoon of butter, then add 2 tablespoons of flour and shake and tap to coat the interior of the pan; set aside. Slice and serve. This season add some excitement to your cakes by cooking with Slow-Cooker Apple Butter. Grease ... smooth. See recipes for Apple Pound Cake too. A cider glaze makes each slice of this rich apple pound cake nice and sweet. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. It’s moist and tender and full of flavor. Preheat oven to 325°F. Caramel Apple Pound Cake | A tender cake with TWO layers of of sweet brown sugar apples, topped with a cream cheese frosting drizzle, caramel and a sprinkling of pecans.. Fall is such a fun time of year! Sift a bit of confectioners’ sugar on top to finish off the cake and slice and serve. —Mary Martin, Madison, North Carolina, Prep: 20 min. In a bowl, combine sugar, oil, eggs and vanilla; mix well. This is an old fashioned cake that really has the texture and taste of a pound cake with apple-y goodness tossed in. Spoon/pour the thick batter into the prepared bundt pan. This cake … Put the diced apples in a bowl with the cinnamon and lemon juice. Add t… Finally, fold in the vanilla, … One thing that could really put this recipe over the top is using McCormick’s Apple Pie Spice. It's a favorite fall treat at our house. Pour in the remaining batter and bake for 1 hour and 30 minutes. dense, full of that buttery flavor synonymous with pound cakes, loaded with fresh apples that keep it moist and covered in an incredible glaze Remove the cake from the oven and let cool. Blend in dry ingredients. Cake and slice and serve aroma permeating the kitchen while it bakes is heavenly beat flour mixture into … and... Toothpick comes out clean mixture into … apples and sour cream will keep you coming back for more! 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