They came out fluffy and delicious, and the topping was great! 1/2 cup whole milk, at room temperature. Bake at 350 degrees for 20–25 minutes. I used 2 cups chopped apples, but next time, I would shred them instead. Preheat oven to 375°. These apple streusel muffins are the perfect treat to have for breakfast on a fall morning. In separate bowl, cream butter or margarine until soft, add granulated sugar and brown sugar. These muffins are filled with delicious, farm-fresh apples, cinnamon, and are topped with a sweet glaze. Read on to learn how to make these delicious muffins and if you want to get updates on new recipes sign up for my baking newsletter. Mix with a fork, then crumble with fingers until mixture looks like chopped walnuts. Add the apples, sour cream and egg mixture to the dry ingredients. Preheat oven to 375 degrees F. Butter muffin cups or line with muffin liners. These Apple Streusel Muffins are a great way to welcome fall with seasonal baking. Drizzle in melted better very slowly, whisking the entire time, to prevent butter from cooking the eggs. Apple Sour Cream Coffee Cake Muffins with Cinnamon Streusel Stir until just combined. Spray a 12-cup muffin tin (or 6-cup jumbo muffin tin) with cooking spray or use cupcake papers. 1 teaspoon baking soda. Beat until light and fluffy. I did follow one of the reviewer's suggestions of shredding the apple (used Granny Smith). Would not make again. Stir just until well moistened. Spoon the batter evenly into the prepared muffin pan and then sprinkle the streusel over top. Apple Streusel Muffins are full of tender, juicy pieces of apple, incredibly moist, spiced with cinnamon, and topped with a buttery, crisp crumble! Add sour cream, a little oil, and vanilla and whisk to combine. Preheat oven to 375F. You could sub the walnuts for pecans or almonds if that’s what you have. Add at once to dry ingredients, along with the apples. Line a muffin tin with paper liners and set aside. 1 … Whisk together first 5 ingredients. I did only make 12 muffins They stood up pretty high with the topping, but they were perfect. To make the streusel, place the pecans, … https://tastykitchen.com/recipes/breads/amaretto-apple-streusel-muffins Pieces of tender fruit appear in every bite of these pretty apple muffins. Combine topping ingredients. Add sour cream and melted butter, and whisk until well blended. Just fill the muffin cups 2/3 full, vs almost to the top. In a larger bowl, stir together the dry ingredients of flour, baking powder, baking soda, and salt. Cool for 5 minutes before removing from pans to wire racks. The cooking time of 18 min worked perfectly, although I left the bread in for one more min....wanted a little more browning. Sprinkle a rounded teaspoonful over each muffin. These were very good and moist. Stir partially, then add apples which have been peeled, diced, and sprinkled with nutmeg and 2 … This is a good recipe. https://www.tasteofhome.com/recipes/apple-cinnamon-streusel-muffins 1/2 cup dark brown sugar. So very dry, before baking, and when they came out of the oven. Huge hit at work with several asking for the recipe. ... 1/2 cup full-fat sour cream, at room temperature. They came out of the oven beautiful and the whole neighborhood was delighted by the smell. Whisk together eggs and sugar in a medium size mixing bowl. I used 1 1/2 cups white rice flour, 1/3 cup potato starch and filled out the rest of the 2 cups with tapioca starch. I used about 1/2 a cup of brown sugar in place of white sugar. I also added 2 tblsp of ground flax seed and used brown sugar in the muffin mix, cutting back a bit on it. Step 5 In a small bowl, combine ingredients for streusel topping. Fold in apples. weekly recipe ideas, juicy pics, free delivery. These muffins are very moist and tender, I added extra apples to the recipe so the muffins were larger and required an extra seven minutes of cooking time. The sour cream I use in these coffee cake muffins makes them fairly rich, but SUPER tender. In a large mixing bowl, stir together flours, salt, baking powder, baking soda, and cinnamon. I used gluten free flour and replaced half of the butter with apple sauce. Remove from pans and let cool at least 1 hour before serving. Will make again. Super simple to make and absolutely delicious. per muffin. Pour this applesauce mixture over the flour mixture and stir until just combined, do not over mix. Nice recipe for breakfast or just with a cup of tea! Take 3/4 cup … That's it. 1 and 3/4 cups flour. Add sour cream or yogurt, on low speed until just combined. Fill well-greased muffin tins or baking cups to 2/3 full. Step 4 In a medium bowl, combine ingredients for cream cheese filling. Makes 12 muffins In a medium bowl, whisk together eggs and vanilla. … Put streusel topping ingredients into a medium-size bowl. Get weekly recipe ideas, juicy pics, free delivery. Home Recipes Dishes & Beverages Breads, Rolls & Pastries Bread Recipes. Yield: 12 servings. 2 large eggs. apple streusel muffins. —Michele Olsen, Wessington Springs, South Dakota, Apple Cinnamon Streusel Muffins Recipe photo by Taste of Home. Gently fold in … 1/4 granulated sugar. In a medium bowl, add the dry streusel ingredients (flour, sugar and cinnamon) and stir with a whisk to … In another bowl, beat the eggs, sour cream and butter. Guide for Cooking Pork - Safe Internal Temperatures. Sprinkle on top. Using a handheld mixer, blend cream cheese until creamy. These muffins taste great! Do not over mix. softened. ... Add the eggs one at a time, and then the sour cream … 1/2 cup sour cream. I made this into six jumbo muffins and had enough for two of the mini-loaf pans. 2 teaspoons pure vanilla extract. Slowly alternate folding in the flour mixture and the sour cream into the wet ingredients until everything is nearly combined, then fold in apple pieces. Delicious, moist, perfect amount of sweetness...A keeper! Did I miss adding a liquid in the batter? In another bowl, whisk together eggs, melted butter and vanilla; add to flo 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335. 1/2 teaspoon salt. In a small bowl whisk together the apple sauce, egg and vanilla extract. In another bowl, beat the eggs, sour cream, and butter. I will definitely make these again. I modified this recipe to make it gluten-free and it turned out addicting! These Apple Streusel Muffins are super quick to come together, from bowl to breakfast or brunch table in 30 minutes or less. for the muffin: 1/2 cup unsalted butter. A few chopped walnuts and my favorite korintje cinnamon made them awesome! I will definitely make these again! These Apple Spice Streusel Muffins are the first muffin recipe on the blog and I'm excited to share it with you. Bake in an preheated 375° oven for 20 - 25 minutes until the top of the muffins are browned and a cake tester comes out clean. A toothpick inserted into the center should come out clean. Then, topped with a sweet and crunchy sugar and oat streusel! https://recipeland.com/recipe/v/apple-streusel-sour-cream-muffi-3694 Step 6 Spoon batter into muffin tins, around 1.5-2 Tbsp. In a small bowl, combine the flour, pistachios, granulated sugar, brown sugar, salt, and baking … Tender and flavorful bakery style cinnamon streusel apple muffins loaded with tart bites of fresh apple and spiced with cinnamon, ginger, and vanilla. Pour egg mixture over flour mixture and fold in just until dry ingredients are moistened. In this apple muffin recipe, the streusel topping is nicely seasoned with cinnamon and sugar. Ended up with 20 muffins. Taste of Home is America's #1 cooking magazine. I used a bundt cake pan and and added butter flavoring as well as used canned blanched (not cooked) and chopped apples only 2 1/4 cups of flour a cup and a half of sour … I made some adjustments. Apple Spice Streusel Muffins are loaded with juicy grated apples, sweet cinnamon, nutmeg, and rich brown sugar! Stir into dry ingredients just until moistened. Cut in butter until mixture resembles coarse crumbs. In a small bowl beat eggs and sour cream. Put streusel topping ingredients into a medium-size bowl. Trusted since 1996. Very disappointing since I made them to take somewhere in the morning. I happened to have a green and a red apple that measured to 2 cups of chopped apple and added it all anyway. 1 teaspoon baking powder. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Spray 3 (6-cup) nonstick muffin pans with nonstick cooking spray. https://www.freutcake.com/muffins/apple-cinnamon-streusel-muffins Serve warm. Heat the oven to 375 degrees. Mix 1/4 cup flour and 1/4 cup brown sugar with 1/2 teaspoon cinnamon in a bowl; cut the butter into … I just joined ToH to rate this wonderful recipe! Spring for the full fat kind! Definite keeper!! Rave reviews from the Bible Study I teach. With a tangy sour cream muffin recipe base, flavored with apple pie filling and topped with a brown sugar, cinnamon, and oat streusel, these easy muffins are perfect for a fall breakfast. Directions: In a large bowl, combine dry ingredients. Apple Cinnamon Muffins are a great way to incorporate all of the food groups into an on-the-go breakfast. Grease muffin cups or use foil baking cups. They are a perfect way to fill you up on a fall morning. Pumpkin-Apple Muffins with Streusel Topping, Do Not Sell My Personal Information – CA Residents. Slowly add egg and blend until combined. Stir into dry ingredients just until moistened. I used 1 cup whole wheat flour along with 1 cup all purpose flour. 2 teaspoons cinnamon. Family owned and operated. Many Americans skip breakfast or turn to expensive fast food and convenience items because they are busy. Mix with a fork, then crumble with fingers until mixture looks like chopped walnuts. This makes 8 large muffins, but you could certainly make them smaller to get 12. Moist muffins that include whole-wheat flour, brown sugar, apple, sour cream, creamer, and a streusel … Using a stand up mixer fitted with the paddle attachment, cream … 1/2 tsp vanilla extract. I did add about 1/3 cup unsweetened applesauce b/c the batter was so very dry. 1/2 tsp almond extract. This is a threat to their health and wastes money! In a large bowl, combine dry ingredients. For topping, combine sugar, flour and cinnamon. Preheat oven to 350 degrees. Then spoon cream cheese on top, and spread evenly. Sift together flour, baking soda, salt, nutmeg, and cinnamon and set aside. I didn't have sour cream so I used Vanilla Kefir instead, and just in case (because of the sweetness of it) I decreased the sugar to 3/4 cup (1/2 cup white and 1/4 cup brown sugar). Top each muffin with about 2 teaspoons of the streusel topping. Only two eggs and sour cream. To make the muffin batter, thoroughly mix fllour, sugar, baking powder, cinnamon, allspice, baking soda, and salt in a large bowl. Stir in diced apples. These muffins are full of my favorite spices - cinnamon, nutmeg, and ginger; chunks of Granny Smith apples and my special ingredient - orange zest. © 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved. Fill greased or paper-lined muffin cups two-thirds full. Homemade apple streusel muffins are my most favorite muffin in the whole world. Fluffy muffins with warm spices, tart juicy apples, and a crunchy streusel muffin top. They were done by 18 minutes. Until creamy streusel topping, on, CA K9J 2J6 +1.888.959.4335 large mixing bowl, combine dry are... 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