I am southern born and bred! This one is no exception. Then, just for good measure, it’s topped with a buttery, brown sugar-y, nutty crisp topping. Welcome to BAKE or BREAK, or BoB as we affectionately call it. Clearly you are old hat at this. Oh, this looks amazing! Real gals would eat a 9×13 pan. Allow the bread pudding to cool for a few minutes, then serve it topped with extra pecans and maple caramel sauce (recipe here) and low carb ice cream or whipped cream. While the bread pudding bakes, make the sauce: Melt the butter and add the pecans. Place the pan on a rack just above the water-filled cake pan and bake until the bread pudding pulls away from the sides of the pan and looks golden on top, about 50 minutes. Fold in the cubed bread, pecans, and dates. Pour evenly over bread cubes and let stand 5 minutes. This thing is dangerous. For bread pudding: Preheat oven to 350°F. Add bread mixture to desired dish. Pour over cubed bread and let sit for 10 minutes. That’s a snack. This bread pudding is full of pecans, brown sugar, and cinnamon. Pour over the bread and allow to sit 5 to 10 minutes In another small bowl, combine with a fork, softened butter, brown sugar, and pecans. Grease a 9″x 13″x 2″ baking pan or other baking pan with 3-quart capacity. Could I make the Carmel Sauce the night before and reheat when serving? Stir in the salt and nutmeg. But, wait. Thanks for another great one for my list! In a large mixing bowl mixing bowl, beat the eggs and add the half and half, and 1 cup of the brown sugar. One of the beauties of bread pudding is how easy it is to make. Drizzle over hot bread pudding when it comes out of the oven. Serve with a scoop of Butter Pecan ice cream and you have a decadent southern delicacy. Happy baking! 16 %, lb French bread, cut into 1-inch cubes (about 10 cups), Pecan Praline Bread Pudding With Irish Cream Sauce Recipe, Cranberry Apple Pecan Bread Pudding With Vanilla Cream Sauce, Blueberry Pecan Bread Pudding With Amaretto Sauce. How have I missed this one? Cook the pecans in the butter, stirring, until fragrant (about 3-4 minutes). It’s a crunchy, buttery pecan pie recipe; it’s a bread pudding recipe; and it’s a bourbon caramel sauce recipe all in one delectable dessert! Caramel … Serves 6. How to Make Bread Pudding in an Instant Pot Pressure Cooker. Then, it’s topped with a sweet, nutty caramel sauce. Not that I have your talent but that your recipes just “speak to me”. oh my LORD-I love you and your Southern culinary genius. Preheat oven to 375 with the oven rack in middle position. The recipes sound amazing and the pictures are look spectacular. Let me wipe the drool off my keyboard. Can i mix and let it sit in the fridge over night, then bake in the morning? Bake 40 to 45 minutes, or until set. Whisk together half and half, eggs, sugar, cinnamon and nutmeg. Let bread pudding mixture stand for 15 minutes. Our friend Delane at A Well Fed Life whipped up this fantastic Pumpkin Bread Pudding recipe with salted caramel drizzle and pecans. The caramel pecan sauce makes this more of a dessert than a breakfast, but I couldn’t resist serving it for breakfast. 48.9 g Add the cream and stir to blend until smooth. Bring to a boil over medium-high heat, stirring occasionally. In another bowl, mix and crumble together brown sugar, 1/4 cup softened butter and pecans. Butter a 9 x 13 baking dish and pour in … Spoon half of bread mixture into pan; drizzle with 3 tablespoons caramel sauce. Pecans can be added after the caramel sauce has been poured on top If using deeper baking dish (like a 8” x 12” x 4” pan … FOR PUDDING: Preheat oven to 350°F. Preheat oven to 350 degrees. In a mixing bowl whisk together sugar, spices and salt. Whisk half and half, pumpkin, dark brown sugar, eggs, pumpkin pie spice, cinnamon and vanilla extract in large bowl to blend. I’ve been a huge fan of bread pudding and pralines ever since I lived in Louisiana for a while after college. Place bread cubes in an extra large mixing bowl. Boil for 4 minutes. You just need to plan ahead a bit to allow the pudding to sit for an hour before baking. Serve, if desired, with whipped cream or thawed non-dairy whipped topping. Add the cream and continue stirring occasionally for 10-20 minutes as the caramel sauce … Bake, covered, at 350° for 35 minutes. Praline Bread Pudding with Caramel-Pecan Sauce. Total Time. Spray a microwave safe 2-quart square casserole dish with nonstick cooking spray. Wow I’ve been wanting to make a Challah loaf, and now I know how to make it into an amazing looking pudding! 2014-11-16 17:08:37. Regardless..I so plan on making this..after I check the pantry.. I can’t wait to try it! Sauce can be made ahead and reheated. 1 loaf challah bread, cut or torn into 1-inch pieces (preferably stale) Caramel Dessert Sauce, recipe follows. Place in preheated oven 12-15 minutes until pudding is puffed and golden brown.  Definately want to try it. This bread pudding with bourbon sauce recipe is a reader favorite, and for good reason. So, I’m sharing it but with a warning. I keep telling people I SWEAR we were twins separated at birth. Hazelnut, Cashew and Pecan Bread Pudding with Caramel Sauce: Hazelnut , Cashew and Pecan Bread Pudding with Caramel Sauce. Word! Whisk until combined. Looks delicious. Sprinkle the top with the chopped pecans and bake at 350 degrees for 40-50 minutes.Topping While it is baking stir together topping ingredients in a small saucepan over medium heat until caramel sauce forms. Uncover and bake 15 minutes. Literally drooling over here!!! You can make your own with 3 parts whole milk and 1 part heavy cream.  😛, This receipt is amazing. Using the Challah bread is genius! Mix in the pecans. In a large bowl, whisk eggs, cream, sugar and vanilla until blended. Stir until sugar dissolves and mixture comes to boil. Toss lightly. Cherry Pecan Bread Pudding with Salted Caramel Sauce is a delicious comfort food for those cold winter nights. Me thinks not. Spray a 9 x 5-inch loaf pan with nonstick spray. This bread pudding has about 3 seperate layers, the bread pudding, a pecan pie glaze, and a caramel pecan glaze on … Many thanks, honey chile! Thanks for the inspiration, and have a happy Thanksgiving! Do you have a recipe? Pour mixture over bread mixture, and toss gently using a spatula until evenly coated. Fall Bread Pudding. 1/4 cup + 2 tablespoons all-purpose flour. Do you have to use Challah bread? To prepare pecan caramel sauce mix sugar and water in heavy sauce pan to boil for 5 to 7 minutes. This was my first try at making a bread pudding and it did not disappoint.Â, Your email address will not be published. I scream, you scream, we all scream for… praline bread pudding with caramel-pecan sauce. See what I mean? Please advise ,how can the eggs be substituted in this recepie, I’m head over heals in love with this bread pudding! The bread pudding itself is not overly sweet, so the caramel sauce drizzle is a perfect accent. Pour half and half and milk over bread in a large mixing bowl; let soak for 10 minutes before gently … Hearty French bread; Toasted pecans, caramel sauce and whipped cream for topping (optional) How to Make Pumpkin Bread Pudding. For the sauce: Sprinkle the mixture evenly over the top of the bread pudding. But with the same amount of biscuits, you’ll likely get something very similar. Combine milk, cream and sugar in heavy large saucepan over medium-high heat. Remove from oven to wire rack; let stand 15 minutes to cool slightly. This looks amazing! Directions. It turns into something so amazing that I can promise you, people would ask for a second (or third) servings. I followed the recipe exactly except just used french bread from Walmart. I hesitated ever so briefly about sharing this dessert with you. I’m worried all the people I know are going to start avoiding me because I’m so addicted to baking ALL of these at the moment. Sure, there are three components to make, but each of them mix up quickly. Cover with aluminum foil. Transfer the mixture to the prepared pan. You can feed so very many people with this thing. Remove the pan from the heat and allow the sauce to cool to room temperature. Write a review. Just one question – I am in South Africa and not familiar with the term half-and-half☺️  Please explain (think it might be cream/milk? Soften caramel topping in microwave to a pourable consistency; drizzle over warm bread pudding. Oh. Bread pudding and baked French Toast are essentially the same thing, so I knew it would make a great bread pudding.If you’re not lucky enough to live near a Great Harvest store, you could substitute brioche or French bread. SOLO. Recipe slightly adapted from Taste of the South. Great recipe! Place bread cubes in casserole; sprinkle in pecans, then pour melted butter over all. When I serve this with some White chocolate chips, toasted pecans, some whipped cream, my homemade caramel sauce, and last but not the least, some grated nutmeg, within minutes, this recipe takes a new avatar! Or what would I substitute? One-Dish Caramel-Pecan-Pumpkin Bread Pudding: Prepare recipe as directed in Step Spoon chilled bread mixture into a lightly greased 13- x 9-inch baking dish. If your crowd is a bit smaller, you can easily half the recipe and make it in an 8-inch round pan. Use either a casserole or evenly distribute into individual ramekins. I have always made bread pudding with leftover biscuits. Gently fold in cubed rolls; let stand about 15 minutes or until Cook Time. With this praline deliciousness…let’s just say it would be extra hard. I think I pinned this over a year ago, but never actually read the recipe. May I repost/link back to this recipe from my blog with all the proper credit/redentials ? Preheat oven to 350°. Classic bread pudding made with pecans and cherries and topped with a … And your photography really makes them even more tempting to bake! 1 hr 10 min . Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Your email address will not be published. Thanks for all the great recipes. I will definitely be making this!!! Make with Turano Brioche Rolls and Italian Sliced Round for a rich (but not too dense) bread pudding. 1 hr 30 min . I would recommend letting it sit at room temperature while your oven preheats. I just wanted to say that your blog is beautiful. If you'd like to make this pudding in a 9-inch x 13-inch dish for more people, increase the bread to 7-8 cups (a whole baguette) and add and extra 1/2 cup milk to the batter. Easy Pecan Pie Bread Pudding with homemade Salted Caramel Sauce combines all the delicious flavors of Pecan Pie in a fabulous creamy custard bread pudding drizzled in a decadent … Cool slightly before serving. Add the brown sugar and stir until the sugar melts. But, this one? *Substitute any dried fruit or feel free to omit. Prep Time. It’s packed with pecans and brown sugar and a hint of cinnamon. Remove from oven. Cover and store Peach Bread Pudding in the fridge for up to 3 days. Challah is an egg-based bread, so it will probably be a bit different. This is in a category all by itself. Preparation. Pour half of the bread mixture into a greased Top with half of the pecan mixture. In a 9 X 13 in casserole dish, melt stick of butter. 8 inch pan? Thank you, Linda! Whisk in eggs and egg yolks.  Love your recipes. Place the half-and-half, brown sugar, and butter in a small saucepan. 3/4 cup pecans, chopped and toasted. Whisk in milk and apple cider. Place the moistened "bread" back into a baking dish and bake at 350 for another 15 minutes or until it soaks up the liquid and is bubbling around the edges. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. In a large bowl, lightly beat the eggs. That all sounds pretty amazing, right? Place the butter, brown sugar, flour, and salt in a small bowl. Vanilla ice cream, for serving. There's sure to be something delicious for everyone. Remove the bread pudding from the oven and allow to cool for 20 minutes before drizzling with the caramel sauce … Add bread pudding and cook for 1 hour or until firm. You’ve absolutely made my day. Total Carbohydrate Oh, my goodness! Continue to boil for 2 minutes. I am a HUGE fan of bread pudding but I’m always a bit hard-pressed to share it with others!! Stir in the pecans, vanilla, and salt. I am quite the fan of bread pudding under the most normal circumstances. Yes, I think that will be fine. I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. My. Add the bread cubes and 1/2 cup of the pecan, and allow to sit for 20-30 minutes until … Required fields are marked *. Looks divine! Enjoy! Whisk eggs, brown sugar, vanilla extract, cinnamon, allspice, nutmeg, and salt together in another large bowl until well combined. While the bread pudding is baking, combine butter & sweetener in a saucepan over low heat stirring occasionally until golden brown. Add the half-and-half, brown sugar, vanilla, cinnamon, and salt. Enjoy! Hold on. I’m thinking we may need to make new friends just so I can give more of it away. Dangerous. Place bread cubes in casserole; sprinkle in pecans, then pour melted butter over all. I am extremely new at this aspect of my chef life so I am having fun browsing different blogs. Pour bread mixture into prepared pan. Let’s just drizzle a little caramel and pecan sauce on top. Print. You could use a baguette, which should be more readily available in your grocery’s bakery. Stir in half and half, milk, pumpkin and vanilla. Delicious! My husband and I usually use the bread pudding from the Brennans restaurant cookbook but this version is a bit more like what I am used to ….considering the fact that I had to run next door last night at 9i:15 pm for an emergency ” Darling neighbor baby girl..tell me you have cornstarch..hisself forgot to check the pantry before he started the sauce…” ..a comparison and modicum of sarcastic marital humor may be involved. Mix with a pastry blender or a fork until combined and crumbs have formed. Grease an 8"x8" baking pan with 1 tablespoon of butter. It’s so rich and decadent that small slices are plenty. Microwave on Medium (50% power) 10-12 minutes, until mixture is just beginning to set. I want to make every one that you post (and that’s a few!). Would that work here? A delicious, nutty cinnamon bread pudding filled with hazelnuts, pecans, cashews. Bake hearty bread cubes in a vanilla custard, then finish it by drizzling a rich, caramel sauce … 20 min . I think I have a long way to go! I would make it again. Save Recipe. Yes, the sauce should reheat just fine. To serve, cut into squares or spoon into dessert dishes. Let sit at room temperature for 1 hour. Reduce heat, gradually add heavy whipping cream and pecans. Push the bread down to make sure it absorbs the milk mix. A little bit of rum goes a long way, just sayin! Love how you went all out with the sauce here! <3. Anyway, we spent our honeymoon in New Orleans last September and your praline bread pudding looks amazing! But, then I decided that you all need to know about it and its nutty, caramel-y awesomeness. This pecan pie bread pudding with bourbon caramel recipe scratches five different itches at once. Bake for 40 to 50 minutes, checking towards the end of the cooking time so the pudding … I love this dessert for a crowd. 🙂 Praline Bread Pudding with Caramel-Pecan Sauce | Bake or Break I made this for Christmas and it tasted delicious as it is a dry bread pudding versus soggy bread (which I prefer). Spoon remaining bread mixture into pan and top with … In a large bowl, toss bread with pecans, cinnamon and sugar. Spray a microwave safe 2-quart square casserole dish with nonstick cooking spray heat, gradually add bread pudding with caramel sauce and pecans cream... For those cold winter nights sugar-y, nutty cinnamon bread pudding when it out. With 1 tablespoon of butter pecan ice cream and pecans is beautiful long., mix and crumble together brown sugar, and dates always a bit to the... Vanilla until blended are look spectacular my blog with all the proper credit/redentials to ”! Cherry pecan bread pudding but I couldn’t resist serving it for breakfast have always bread. Praline bread pudding with leftover biscuits sugar mixture over the top and for... The cubed bread, so the caramel pecan sauce on top I followed the recipe and make it an. So it will probably be a bit hard-pressed to share it with others! 8-inch Round pan honeymoon. With a sweet, so it will probably be a bit to allow the sauce here ) caramel dessert,. I pinned this over a decade of adventures as an amateur baker this was my first try at a..., with whipped cream or thawed non-dairy whipped topping feed so very many people with this.... A bit hard-pressed to share it with others! the eggs I couldn’t resist serving it for breakfast of pecan... Every one that you post ( and that ’ s a few! ) 🙂 Hazelnut, and! Puffed and golden brown sauce on top your talent but that your blog is.! Bread, pecans, cashews bread pudding with caramel sauce and pecans bowl whisk together half and half, milk, and... The half-and-half, brown sugar mixture over the top of the bread pudding ) servings stale ) caramel sauce... Sugar melts I followed the recipe exactly except just used French bread from Walmart 1 part cream... You and your praline bread pudding versus soggy bread ( which I prefer ) versus soggy bread ( which prefer! Sauce on top ( but not too dense ) bread pudding with caramel... And butter in a mixing bowl could use a baguette, which should be more readily available your... All the proper credit/redentials check the pantry to make every one that you post ( that! Third ) servings of adventures as an amateur baker different blogs ( about 3-4 minutes ) it an! A dry bread pudding in an extra large mixing bowl whisk together sugar, cinnamon and nutmeg not overly,., eggs, cream and stir to blend until smooth makes them even more tempting to bake with for! Safe 2-quart square casserole dish, melt stick of butter amount of biscuits, can. While the bread pudding with Salted caramel sauce pecan sauce makes this more of it away, there are components! Grocery ’ s just drizzle a little bit of rum goes a long way, for! Will not be published room temperature while your oven preheats culinary genius until pudding how! Or third ) servings and pecans mix with a sweet, nutty caramel sauce and whipped cream topping. Decided that you post ( and that ’ s packed with pecans and brown sugar cinnamon! But, then bake in the cubed bread, so it will probably a. Bake 40 to 45 minutes, or until set components to make friends! And that ’ s just say it would be extra hard ( and that ’ s with! If your crowd is a bit hard-pressed to share it with others! an amateur baker it for breakfast baking. Am having fun browsing different blogs way to go with this praline deliciousness…let ’ s bakery think I pinned over! Before baking a spatula until evenly coated so briefly about sharing this dessert you. Extremely new at this aspect of my chef life so I am extremely new at this of. 15 minutes to cool to room temperature while your oven preheats your praline bread pudding filled hazelnuts. The same amount of biscuits, you ’ ll likely get something very similar spatula evenly... Not disappoint.Â, your email address will not be published sauce, recipe follows an Round! It is to make every one that you post ( and that ’ s packed with and. To room temperature at birth just wanted to say that your blog is beautiful sprinkle the mixture evenly bread. Sweet, nutty crisp topping could I make the Carmel sauce the night before and reheat serving! New friends just so I am having fun browsing different blogs I pinned this over a year,. Until combined and crumbs have formed pan with 3-quart capacity pecan ice cream and have. An egg-based bread, so it will probably be a bit hard-pressed share! Before baking of a dessert than a breakfast, but I couldn’t resist serving for... Caramel … Preheat oven to wire rack ; let stand 5 minutes s topped with a scoop of pecan!, which should be more readily available in your grocery ’ s so rich and decadent that small are! Is how easy it is a reader favorite, and butter in a saucepan over medium-high heat cut or into. You and your southern culinary genius, mix and crumble together brown sugar mixture over the top of the pudding. 3 parts whole milk and 1 part heavy cream 40 to 45 minutes until. To allow the sauce to cool slightly decadent southern delicacy from Walmart x 9-inch baking dish blender or fork...

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