Both are soft and packable, but dark brown sugar contains more molasses, giving it a stronger, more pronounced flavor. That’s it, your’e done. Though molasses has some easily available substitutes, you have to choose the one that is best suited for the recipe. Can You Substitute Molasses for Sugar? Molasses is a one-of-a-kind ingredient with a distinct flavor, but if you run out—don't worry! Like brown sugar syrup, you can use molasses as a replacement with its brown color and sweet flavor. This thick syrup is the result of the refining process in sugarcane or sugar beet. If you don't have the molasses, substitute it with white granulated sugar (1 cup of white sugar for 1 cup of packed brown). If it calls for dark brown sugar, up the molasses to 1 tablespoon per cup of white sugar. Being a relatively simple process, creating brown sugar includes combining one tablespoon of molasses for every cup of white sugar. For dark brown sugar: Use 1 cup of granulated sugar and 2 tablespoons of molasses. See more: The Best Substitutes for Honey #4. In this article, we will briefly discuss the alternative solutions of brown sugars. Do not add more maple syrup in an effort to darken the sugar. Brown sugar is commonly available in light-brown and dark-brown varieties. What are the brown sugar alternatives? While measurements may vary per recipe, you can generally replace 1 cup molasses with 3/4 cup packed brown sugar. I recommend using blackstrap molasses for a few reasons: Due to the manufacturing process, it is lower in sugar/carbs than regular molasses. If you have “light” or “dark” molasses, that’s different than blackstrap. We’ve all been there, you need brown sugar … These best substitutes for molasses will do the trick. We’ve all been there, you need brown sugar for iced oatmeal cookies or a moist carrot cake and you’re all out of the sweet ingredient. All 3 varieties of brown sugar can be stored in an airtight container in a cool, dry place for several months. One thing you should know when making brown sugars with maple syrup is that it doesn’t really have the same texture, color, and heavy flavor of store-bought versions. Of course, we’re including light and dark versions too. When the byproduct is boiled down even more, it becomes darker, thicker, and slightly less sweet; this is dark molasses. Molasses. Dark brown sugar adds a delicious shade of brown to baked goods and its acidity helps stop cookies from spreading. Substitutes for molasses are honey, brown sugar, dark corn syrup and maple syrup. I’ve included a few tips below with general information and a best practice. Like brown sugar, molasses syrup can be a good alternative if you can’t find any other sugars or you have this at home already. Stir with a fork until completely mixed. One can substitute 1 cup of molasses with 1 cup of an acceptable ingredient, such as … Substitute 1 cup white sugar and 2 teaspoons molasses for every cup of light brown sugar the recipe calls for. Dark brown sugar from white sugar: Measure 1 cup of granulated sugar and 2 tablespoons of molasses into a mixing bowl. 2. *This post may contain affiliate links. Every item on this page was chosen by The Pioneer Woman team. https://www.bhg.com/recipes/how-to/cooking-basics/brown-sugar-substitute Molasses is less sweet than sugar but has a stronger flavor. Home » Sauce and Condiment Recipes » How to Make Brown Sugar without Molasses, Posted on Published: June 6, 2020 - Last updated: October 6, 2020 By: Author John. For every 1 cup of molasses your recipe calls for, replace it with 3/4 cup of tightly packed brown sugar. For a recipe calling for 2 cups of sugar, reduce the liquid by 2/3 cups. The calories listed are an approximation based on all the ingredients shown in the recipe. As Amazon Associates we earn from qualifying purchases. Brown sugar is actually a combination of granulated sugar and molasses, so it's a good substitute for molasses. Golden syrup, also known as "light treacle," is made from the evaporation of sugarcane, which creates a light, golden syrup very reminiscent of honey. For each cup of light brown sugar called for by the recipe, you’ll want to use 2 tablespoons of molasses with your white sugar. If you're in a pinch, honey can add weight and sweetness to your recipe in a similar way that brown sugar does. 2. All done! In fact, it also has the same caramelly taste as the original item. However, you can make your own brown sugar at home. You don't even have to mix them together first; you can simply add them to your recipe at the same time. https://recipes.howstuffworks.com/.../how-to-substitute-brown-sugar.htm Of course, there are tons of how-to recipes for homemade brown sugars, but most of them use molasses. So, let’s get started with the maple syrup version. Use a wooden spoon, your hand, with or without gloves to mix the white sugar and treacle sugar together and that will make light brown sugar. Check your bottle. These ingredients include one cup of granulated erythritol, one teaspoon of your favorite maple extract and one teaspoon of stevia glycerite. Molasses gives brown sugar its characteristic sweet and rich taste. You can also find us on Facebook, Pinterest, Twitter and Instagram searching for Berly’s Kitchen! Learn how to make brown sugar with or without molasses. Except, this time we’re going to use molasses in place of the maple syrup. Learn how to make brown sugar with or without molasses. One drawback with brown sugar as a molasses substitute is its sweetness. Traditional brown sugar is made with molasses, and we are going to use molasses in this recipe too! You can use it as a one-for-one swap. It’s an ingredient that the average household may not have. This largely depends on the kind of molasses you have. Try These 9 Spices. In small mixing bowl, use a fork or whisk to combine 2-tablespoons of molasses and granulated sugar. Dark brown sugar has more molasses than light brown sugar, which makes it the best option of the two. Everything You Need to Know About Plantains, 16 Best Flour Substitutes for Any At-Home Baker, Molasses Substitute: Granulated Sugar & Water. Again, you’ll need the same ingredients and tools. Unsulfured molasses is extracted from sugarcane without any need for sulfur dioxide due to its ability to keep its rich flavor naturally. Notice the increase in molasses? However, you won't get much flavor, so consider upping the spices in the recipe instead. The not-so-secret ingredient is molasses! Next, grab a small mixing bowl and fork or a whisk. Keep in mind that dark brown sugar has a higher molasses to sugar ratio than light brown sugar. Share this recipe by clicking the Pinterest button below! 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