Be sure to stir almost constantly so the sugar doesn’t burn. Sometimes we buy the caramel, sometimes we make our own, but it’s a snack that the kids really enjoy. Remove from heat; stir in cinnamon and red food coloring. When she passed away, no one could find the recipe. A mandolin for slicing. https://creativehomemaking.com/recipes/canning/cinnamon-apples Directions. Bake for 20-25 minutes until the apples are … When the cinnamon candies have dissolved, add the apple rings. https://everydaydishes.com/simple-food-recipes/cinnamon-apple-rings https://www.tasteofhome.com/recipes/cinnamon-candied-apples Since the combination of daylight savings time and winter is leaving me without much natural light to photograph in, I recently put a few tabletop light boxes on my birthday/Christmas wishlist. Allow the apples to cool in the syrup. Combine two cups of water, 3/4 cup of red hots and 1/3 cup of sugar in a large saucepan. These cinnamon baked apples are made with red hots candy, butter, and raisins. 3 drops of Cinnamon Extract..or to taste. Simmer for 15 minutes on lowish heat until the apples are tender. Cool slightly. Of course my hair, my face, and my … September 2020. We love making these Baked Cinnamon Sugar Apple Slices … Immediately cut crosswise into 1/2-inch slices, remove core area with a melon baller and immerse in an ascorbic acid solution to keep the apples from discoloring. Add prepared apples to the syrup. Directions: Slice the Apples. For years, we enjoyed candied apples at Christmas when my great-grandmother made them. Add apple rings to a large pot filled with the 8 cups of water and 2 Tbsp vinegar to prevent the apples from browning. Peel and core the apples. Transfer to parchment or waxed paper lined baking sheet to cool. While the sugar mixture cooks, remove the stems from the apples and insert a stick into the center. Bring the mixture to a boil and then reduce heat to medium, stirring occasionally. Combine the candies, brown sugar and 2 1/2 cups water in a large saucepan and place over medium-high heat. Serve warm or cold, topped with whipped cream, for a sweet and spicy treat. Red Hot Candy Cinnamon Baked Apples - A quick baked apple side dish that can be served hot or cold. Remove from heat and quickly stir in the cinnamon oil. When the apples are cooked, turn off the heat and allow the apples to cool in the syrup. Place in a 9x13 inch pan or 2 quart casserole dish. Slice the apples into thin rings. Spiced apple slices, so popular served alongside of all kinds of meats, can be imitated with zucchini and cucumbers! Once mixture has reached that Hard Crack Stage, remove from heat, stir red dye and cinnamon in and working quickly, begin coating apple slices. Cook, uncovered, until apples are tender, about 8 minutes. Mix 2 cups pickling lime ... brine to cover rings and let stand overnight. Crispy baked apple slices coated in cinnamon and sugar like a fruit chew but better! This simple spiced apples recipe is perfect for so many applications. Home Recipes Ingredients Fruits Apples. Peel and slice one apple at a time. Boil water, syrup and sugar together until a brown caramel color is reached (at about 250 °F). Dip the apples one at a time into the heavy red syrup, drain well, and place on a buttered baking sheet to cool. 2 medium Apples. When the cinnamon candies have dissolved, add the apple rings. One year she forgot to bring them (she left them at home) and we teased her that all she would get for Christmas was a chunk of coal. Heat 1/2 cup of the remaining water and the cinnamon candies in a saucepan. Reduce heat; carefully add apples. In a skillet, combine the water and candies. Peel and slice you can use a apple peeler I find it easier see mine. Serve either chilled or at room temperature. The tender, brown sugar-sweetened fruit slices are great served at breakfast, make for a warm and tasty side dish (especially for kiddos), are the ideal flavor complement spooned over pork chops or a pork loin, and are an amazing seasonal addition to a bowl of vanilla ice cream. I came up with this recipe to try and duplicate the apple rings that I used to have when I was growing up. Mixed Green Salad with Cranberry Vinaigrette, 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do Not Sell My Personal Information – CA Residents. 1 Cup Water. Set aside. Simmer for 15 minutes on lowish heat until the apples are tender. Ingredients in these Baked Apple Slices . When I was a kid, I never chose caramel, my favorite apple treat was the candied apple. Apr 16, 2017 - Cinnamon Candied Apple Slices We make caramel apples every fall. —Angie Marquart, Mt. With a slotted spoon, transfer apples to a serving dish; pour syrup over apples. Serve warm or chilled. In a 6-quart saucepan, combine sugar, water, vinegar, cloves, cinnamon candies, or cinnamon … I love this recipe! 44 g Baked Cinnamon Sugar Apple Slices are a perfect snack. Remove from the heat and add cinnamon and red coloring. Total Carbohydrate Bring the sugar, water, extract and food coloring to a boil (stirring constantly) in a medium pot and gently add in the Apple Slices… Stir often until the candy is completely melted, adding water as needed to keep the syrup from getting thick. At Christmas my grandma would be frisked at the door for her "rose apples" as she called them. Dip half a slice in sugar, let excess drip back into the pot, and place slices on wax paper to set. https://ifood.tv/apple/246075-red-cinnamon-flavored-candy-apples When I was a kid, I never chose caramel, my favorite apple treat was the candied apple. 1 Cup Sugar. This recipe uses pickling lime to add crispness to zucchini slices, which are colored red and flavored with cinnamon red hots before being canned. I too was brought up eating these for Christmas & am glad I found this nostalgic recipe! Cinnamon Candy Apples Rings 10 pounds firm tart apples 2 cups sugar 10 cups water 1 cup white vinegar 1 to 2 boxes of Red Cinnamon candies 1/2 cup of lemon juice used to keep apples from browning Wash apples. Drop the apple rings in the lemon juice as you finish each one. Gilead, Ohio, Cinnamon Candied Apples Recipe photo by Taste of Home. Dip an apple into the candy coating, … They will continue to darken in color as they sit in the syrup. Serve warm or chilled. I eventually came across this stovetop version and have continued her tradition. Stir over medium heat until the candies dissolve completely. Cook, stirring, until the candies and sugar have fully melted, … In a dutch oven or soup kettle put the water, sugar and red cinnamon candies. Nice side dish! Simmer just until tender. Slice into ½ inch rings. Dip each apple in mixture and coat well; let excess drain off. Roll the … Taste of Home is America's #1 cooking magazine. 5 drops of Red Food Coloring..or to your liking! In another large pot combine the remaining ingredients. The recipe takes several days, but only a few minutes each day. Dip the apples quickly in the candy mixture, twisting as you dip to cover the entire apple. Cinnamon Candied Apple Slices We make caramel apples every fall. Bring to a boil over medium heat. ; Cinnamon – ground cinnamon blended with sugar gives this easy recipe most of it’s incredible flavor. Bring the mixture to a boil and then reduce heat to medium, stirring occasionally. ** Next ... days, on 3rd day, pack in jars, pour hot syrup over and seal. Bring the pan to a boil, then reduce the heat and simmer until the candy and sugar is … Apples – the best apples for baking are pink ladies, braeburn, honeycrisp, jonagold, jonathan, gala, golden delicious, and granny smith (if you’re looking for something a little more tart). Meanwhile force a stick into the core of each apple. 14 %, Candied Cucumber Rings (Great Use for Oversized Cucumbers). Garnish with mint if desired. Peel apples and cut in half lengthwise; remove cores. They make the perfect dessert companion to a hearty winter's meal, or serve them up for an afternoon snack. In a dutch oven or soup kettle put the water, sugar and red cinnamon candies. Read up on the stages of candy-making here for a more detailed explanation. In a large saucepan over medium heat, bring the water, sugar and candies to a boil, stirring constantly until sugar and candies are dissolved. While the apples are simmering, about every 5 minutes gently stir the mixture. 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