Danish title: Aeblekage Cuisine: Danish Category: dessert. Combine graham cracker crumbs with melted butter, sugar and cinnamon. Danish Apple Pudding. Cover and cook on a medium to low heat for 10 minutes or until the apples are soft. Using a wooden spoon, beat the apples into a thick purée and set aside to cool. … Danish Cinnamon Apple Bread Pudding. ... Signe Johansen's Swedish apple and almond pudding. Typically red currants are used, but any combination of red berries work. 52 ($9.52/Ounce) Get it as soon as Wed, Dec … .danish-rwd-top { display:inline-block; width: 25px; height: 25px; } Hazelnut croccante 100 g (3.5 oz) hazelnuts 50 g (2 oz) granulated sugar. Garnish pudding with whipped cream and additional preserves. Hand crafted with our own special crust filled with Danish pastry pieces, soaked in a vanilla egg custard, and topped with apples, cinnamon, and sweet butter streusel. In a large saucepot blend together 1/4 cup of the sugar, butter and water, stirring to dissolve sugar. Reheat pudding in a 325°F. Place half of the bread cubes in a greased 11x7-in. Combine zwieback crumbs with melted butter, sugar and cinnamon. Whip cream; spoon on pudding. Hazelnuts although high in fat contain mostly monosaturated fat which helps to lower levels of blood cholesterol in the body. Whik the caster sugar and egg white until stiff and fold into the cooled apple purée. Serve hot or possibly chilled. Add the apples, honey, lemon juice and rind to a pan and cook gently for 10 minutes, breaking up … by 4littleFergusons on June 13, 2013 in Desserts. 3.1 out of 5 stars 13. O&H Danish Bakery's Cinnamon Apple Bread Pudding is hand crafted with their own special crust filled with Danish pastry pieces, soaked in a vanilla egg custard, and topped with apples, cinnamon, and sweet butter streusel. Finish with a layer of breadcrumbs and nuts. Cook in a covered pan with a little water and lemon rind. Stir in castor sugar and egg white until stiff, and fold into the cooled down apple puree. 1. Transfer the mixture into frying pan and cook for 10 minutes on low heat. © 2008-2020 Danishnet.com. souffle or baking dish. I found this recipe on an International Masters '1001 recipes for pan or wok' card. Cook gently for about 4 minutes while constantly stirring until it’s dark golden. 22 %, g fresh breadcrumbs, preferably wholemeal. This dessert can be made well ahead of serving time as it is served chilled. $9.52 $ 9. To make the apple pure, place all the ingredients in a large pan and stir to combine. 2lbs apples (peeled and thinly sliced) 2 tea cups of breadcrumbs; 2 tablespoons of golden syrup (uk) or table/maple syrup (North America) 1-2 level teaspoons sugar per apple used (according to taste) So here is the recipe for ‘Danish Apple Pudding’ that I cooked yesterday. Brush the base and sides of a 22 cm (base measurement) springform tin with melted butter and line the base with non-stick baking paper. Level: Easy. … For variation: fold 150ml (5 fluid ounces) of cream and a tablespoon of brandy - or a liqueur of your choice - into the apple mixture. Spoon half the apple mixture into 4 glass bowls, top with the breadcrumb mixture, and repeat the layers, finishing with a layer of breadcrumbs and nuts. Place baking dish in slow-cooking pot. Enjoy! Oct 31, 2012 - Hand crafted with our own special crust filled with Danish pastry pieces, soaked in a vanilla egg custard, and topped with apples, cinnamon, and sweet butter streusel. @media (min-width:825px) { .danish-rwd-top { width: 728px; height: 90px; } } Spoon applesauce over bread; sprinkle with nutmeg. Top with crumb mixture. Step 2, Cook apples until tender, 13 minutes. Peel, core and slice the apples, grate the lemon rind and juice the lemon. Feb 25, 2012 - A flavoursome Danish apple pudding with hazelnuts, honey and lemon. By using this website, you acknowledge that you have read and agreed to all the terms of our privacy policy and legal disclaimer. This superb Danish Cinnamon Apple bread pudding tastes extra special served warm and dripping with a spoonful of caramel or rum sauce. 2 tablespoons of golden syrup (uk) or table/maple syrup (North America) Combine the applesauce, sugar and vanilla. This superb Danish Cinnamon Apple bread pudding tastes extra special served warm and dripping with a spoonful of caramel or rum sauce (not included) . Bread pudding is a super tasty and homey dessert. Spoon applesauce into 1-qt. Danish Apple Pudding is a community recipe submitted by sweetjaw and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Sift together flour and baking powder. Break up the apples with a spoon, until they are soft and pulpy. Add yoghurt/cream to the cooked apples. When the dinner is finished, it's a proud moment when a Danish hostess places her Æblekage on the table. @media (min-width:550px) { .danish-rwd-top { width: 468px; height: 60px; } } Step 4, Bake at 350 … There is no need for bread soaking. Spoon applesauce into 1 quart souffle or possibly baking dish. I found this recipe on an International Masters '… Preheat oven to 350° F. Grease and flour pan, preferably an 8½-inch or 9-inch spring form pan. In Denmark we call this dish Risengrød which directly translated simply means Rice pudding.Risengrød is mostly served in the month of December and especially in the time around the Christmas days. Cover pot and cook on … Place breadcrumbs and white sugar in a non-stick pan on low heat. Serve this wonderful bread pudding with the delicious apple brandy sauce or use your favorite vanilla sauce.A big scoop of vanilla ice cream is also a perfect topper to this hot bread pudding. Peel, core and slice apples. Place baking dish in crockpot. One slice will not do it! Baked Danish Apple Pudding. 4. Grate the lemon rind and juice the lemon. Product description. This dessert can be made well ahead of serving time as it is served chilled. Red berry pudding with cream is Denmark's unofficial national dessert. Top with crumb mixture. Rinse and peel the apples. Whip cream, 2 tbsp icing sugar and vanilla extract until soft peaks form (approximately 3 minutes - … How to Make Danish Apple Pudding. Top with remaining bread. Directions. Peel, core and slice apples. Ingredients: Apple puree 5 apples 50 g (2 oz) granulated sugar 1/2 dl (1/5 cup) water 1/2-1 vanilla bean. Put the hazelnuts into the separate bowl and set aside. You can add brandy or any type of liqueur into the apple mixture if you wish. Combine zwieback crumbs with melted butter, sugar and cinnamon. Total Carbohydrate Print Options. This recipe for Danish rice pudding is a very traditional and famous dish in Denmark. Bake in a preheated 375 degree oven for 25 minutes until the crumbs are nicely browned. This Danish apple pudding is much like the typical bread puddings, but instead of fat chunks of bread soaked in a flavored egg mixture, it is breadcrumbs. Spoon half the apple mixture into four glass bowls. Put the breadcrumbs and demerara sugar in a heavy-based non-stick pan and cook gently for 3-4 minutes, stirring constantly, until dark golden; transfer to a bowl, stir in the hazelnuts and set aside. It is hot and comforting, but special enough to serve at a holiday or fall-themed dinner party. 4.5 out of 5 stars 21. The rest 3 dl (1 1/4 cups) heavy cream (for whipped cream) Instructions: 1. Serves: System: US Metric. Share f a e. Print; Leave a comment; write a review; x. Spoon applesauce into 1-qt. Place baking dish in crock pot. Preparation. Top with the breadcrumb mixture, and repeat the layers. 0.00 Mitt(s) 0 Rating(s) Prep: 10 mins. Beat the apple mixture into a thick puree with a wooden spoon, and set aside to cool down. Cook: 25 mins. baking dish. A flavoursome Danish apple pudding with hazelnuts, honey and lemon. Preheat oven to 180°C. Cover the apples and cook them over a low heat for 5 to 10minutes until they are soft. Add the apples, honey, lemon juice and rind to a pan and cook gently for 10 minutes, breaking up the apples with a wooden spoon, until they are soft and pulpy. $25.99 $ 25. Dot the surface with butter. Hazelnuts although high in fat contain mostly monosaturated fat which helps to lower levels of blood cholesterol in the body. Beginning with apple sauce mixture and ending with bread crumbs, alternate three layers of each in a small baking dish. 67.6 g @media (max-width: 400px) { .danish-rwd-top { display: none; } } Top with crumb mix. It tasted really nice and was very easy to make. 2. The … Mary Berry's very best apple dessert cake ... or with coffee in the morning as one would a Danish pastry, again warm, dusted with icing sugar. Cover pot and cook on low for 3 or possibly 4 hrs. Process the apple with the Masha for approximately 20 seconds until smooth then transfer to a bowl and set aside to cool. 3. (adsbygoogle = window.adsbygoogle || []).push({}); This traditional Danish dessert can be found in bakeries all over country, but you can enjoy it in your own home with this traditional homemade recipe. Æblekage is a common sight at traditional meals taking place in the Easter and Christmas seasons. Add yoghurt/cream to the cooked apples. This superb Danish Cinnamon Apple bread pudding tastes extra special served warm and dripping with a spoonful of caramel or rum sauce. Pudding may be made 1 day in advance and kept covered and chilled. 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