Healthy coconut recipes are among my most favorites, and this one definitely deserves a place of honor among them. Thank you for creating something so incredibly delicious and GF and easy!!! In a separate bowl mix together maple syrup or honey, vanilla, coconut, melted coconut oil or butter, and maca if using. Whisk together the eggs, coconut oil, stevia, and vanilla. Tag @eatingbirdfood on Instagram and hashtag it #eatingbirdfood. I love this guilt-free version. The coconut oil might harden when it … Izzy | Pinch of delight, ooohhhhhh i’m a sucker for macaroons but this version is so much healthier!! . I appreciate it. Use a rounded Tablespoon or small cooke scoop to scoop batter onto a cookie sheet lined with parchment paper. gently fold whites through macaroon mixture. Cut out the circles and arrange on the lined baking sheet, evenly spaced apart. Do you love coconut macaroons? <3. They make a perfect treat after lunch or dinner, or at a tea party or picnic. Chewy Coconut Macaroons - Only 6 Ingredients. For this version I melted chocolate chips for dipping and drizzling, but the chocolate is totally optional. This search takes into account your taste preferences. Required fields are marked *, Rate this recipe It’s higher in saturated fat than butter. Enjoy the keto coconut macaroons with a nice cup of coffee or tea! I’m thinking next time I’ll leave out a tablespoon or two of the oil. Thanks for the great recipe! Tips for Making the Best Macaroons the Way YOU Like Them! Once baked they’re crispy on the outside with a tender and moist center. Here’s what you’ll need to make them just as good as a classic coconut macaroon. Sitemap. Let the mixture rest in the refrigerator for 30 minutes so that the coconut can soak up the mixture. Beat until stiff, then add sugar. These looks like the perfect little something sweet, thanks for sharing! Thank you for your support. These were delicious!! There are only 5 ingredients in this recipe! in a bowl add coconut , condensed milk and vanilla extract and mix together. ½ cup sugar. You’re so welcome, Jennifer!! Use your fingers to form into pyramids. I love that they’re crispy too! These look deeeelish! Coconut Macaroons Baking Sense. These delicious, chewy coconut macaroons are a quick and easy treat you can enjoy anytime. Let me know if you try the recipe. These are delicious! Jan 16, 2016 - A food blog with simple vegan recipes for everyone. Bob's Red Mill Unsweetened Shredded Coconut and Bob's Red Mill Fine Macaroon Coconut (Unsweetened) are both terrific choices. Great recipe for Coconut Macaroons. Hey there, I’m Brittany, the creator of Eating Bird Food, holistic nutritionist, health coach and personal trainer. Recipe: 3 extra-large egg whites. For Paleo Macaroons: Use either almond meal or coconut flour for the 1 tbsp flour of choice. Paleo-friendly, gluten-free and vegan. ¾ teaspoon pure almond extract. Step 6 Tip the shredded coconut into the bowl of a food processor and blitz for 1–2 minutes, until the flakes are the size of desiccated coconut. #GA4 #Week14 #Coconut These macaroons are very tasty and easy to make . How many ingredients should the recipe require? fruit curd, coconut macaroons, egg whites, sweetened coconut and 3 more. meet brittany Made without oven. These detox macaroons are loaded with coconut flavor and sweetened only with pure maple syrup. Coconut macaroons, on the other hand, are delightful little cookies made from shredded coconut held together with egg whites and sugar. Can you substitute coconut flour for the almond flour? I think they look like little balls of snow, which makes them perfect for the holiday season, but honestly I love eating them year-round. I will be making them again! But regardless, I am SO glad you loved them and that they turned out well for you! Thanks for making them and for coming back to leave a comment + star rating. Moist and chewy inside and little crisp outside. ★☆ Your email address will not be published. The first time I replaced the almond flour with coconut flour but the macaroons were a bit dry. Can I replace the maple syrup with fruit (fresh/frozen/dried)? Add eggs one at a time, beating … https://www.tasteofhome.com/recipes/quick-coconut-macaroons Sprinkle Loaded Macaroons: After mixing in the coconut, carefully fold 1/2 cup sprinkles in the coconut macaroon dough. Thanks for trying my recipe and for coming back to leave a comment and star rating. Bake the Macaroons at 320°F or 160°C for 25 minutes or until the sides and bottom are golden brown and the top is slightly brownish. Both times they have spread out ALOT on the pan? The presentation is an added bonus, Brittany! You only need SIX ingredients… minus the chocolate chips (which are optional). Either way, I’m so glad these macaroons turned out for you, Carly!! It’s a wonderful texture … I’m glad you enjoyed them. Dip each macaroon into the melted chocolate and/or drizzle chocolate over each macaroon. I didn’t add chocolate, they were totally perfect without. In a large bowl, stir together the flour, coconut and salt. Sweeteners: To lower the calorie count and make a healthy coconut macaroons recipe, I use powdered monk fruit sweetener. I’ve found a couple brands that make fine shredded coconut that works perfectly including Let’s Do Organic (they sell it at most grocery stores, on Amazon and at Target) or the Bob’s Red Mill fine shredded coconut. Yep, a lot shorter than the traditional sugar-laden ones because of the … Paleo-friendly, gluten-free and vegan. Healthy Coconut Macaroons. This site is ad ridden which is obnoxious but is common practice these days I suppose. Ok I’m done now. Thanks for sharing. Store any leftover macaroons in the fridge or freezer. 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