Wash, pick and cut the Lamb's Lettuce into tiny pieces. The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria. Advertise Here | Privacy Policy | Disclaimer, 250g lamb's lettuce (canonigos in Spanish). wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. The Nigerian edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. Thus, when cooking, don’t be afraid to add as much of it as possible. Cook the beef, kanda and the dry fish with the 2 bulbs of diced onions and the stock cubes with as little quantity of water as possible. Interestingly, edikaikong soup is my debut meal to the South-south dishes. It is similar to Afang soup as they both require 2 types of vegetable to cook. How to Cook Edikang Ikong Soup [Video] Edikaikong soup is a mouth watering nutritious vegetable soup, native to the Efiks of Cross River and Akwa Ibom states in Nigeria and one of their most richest and popular soup recipe. So, you boil your meat, till most of the stock has been absorbed into the meat. Put the diced kanda, dried fish and the beef into a medium-sized pot. You'll be cooking them at different times. The soup involves a lots of preparation and honestly, requires me to be a very good mood to get the consistency right. Edikaikong is an Efik dish that a Yoruba girl like me loves so much and I can say I cook well too. It is common for Nigerians to request this soup recipe after a bout of illness as we trust it to replenish whatever was lost during the sickness. Enjoy your sweet soup! Once it is done, take a cup of palm oil and mix it with the langouste. Before we describe all the ingredients it consists of, make sure that you use only the natural ingredients. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. If you can't find pumpkin leaves, thaw 1 kilogram (2.2 lb) of frozen spinach. Don't add the pumpkin leaves yet. Cooking Directions For Edikaikong Soup Place the assorted meat and stock fish in the pot, add a little water, the chopped onion and one stock cube. This delicious soup edikaikong is made with a generous amount of proteinous ingredients which makes it rich in taste and flavour. Edikaikong is NOT a watery soup. The exact size of the pieces doesn't matter, but something the size of your thumb would be good. It is actually one of the native soups of the South-southern states (Efiks) of Nigeria(Cross River and Akwa Ibom states.) Thanks to all authors for creating a page that has been read 3,366 times. This is only a guide on how to cook edikaikong soup. Edikaikong is not a watery soup unlike most other soups, this is because only little amount of water is needed when preparing it. How to cook Edikaikong soup in 6 easy steps. Cut the Kanda into small pieces. This delicious dish will be to the liking of the pickiest eaters. Before you cook the Edikaikong Soup. Edikaikong is usually served at traditional weddings and other social events. Cut the Kanda into small pieces. How much ground crayfish and pepper you add is up to you. We use cookies to make wikiHow great. The meaning of the name Edikaiking simply means vegetable soup. I cooked this soup in thirty minutes, that is minus the time I used to cook the goat meat. If you're using frozen spinach, chop the spinach into smaller pieces as well. The soup involves a lots of preparation and honestly, requires me to be a very good mood to get the consistency right. The name edikaikong simply translates to "vegetable soup". The shredded fish and pomo will help soften the seafood and give it a smoky flavor. Edikaikong soup is made from assorted selection of vegetables, palm oil and spices. Wash and cut the pumpkin and water leaves into tiny pieces. Ingredients. But you don't not need to be in a state of convalescence to enjoy this wholesome Nigerian food recipe. Edikaikong soup is the real vegetable soup of the Ibibios or Efiks people of South South region in Nigeria. Make sure the meat stock is almost Dried...we don't need water in the soup, cause the water leaves and palm will generate stock for the soup. Before the stock Dried out completely, add water leaves, pour in the palm oil, add Periwinkles, pounded fresh … Now add the pumpkin leaves and salt to taste. You can also omit the kanda and just use a combination of beef, goat, saki, and cow leg. Instructions Slice both onions and scotch bonnet peppers, and set them aside. On low- medium heat in a large stock pot, braise the goat meat with the one of the onions, scotch bonnet peppers, 1 tsp bullion and 1 tsp salt for 30 minutes or until the meat is tender. will try hard not to let food over power my blog o. Edikang Ikong soup is one of my favorite vegetable soups/stew. How to cook edikaikong soup the easy method. Lifestyle and food vlogger, Sisi Yemmie is back with another yummy recipe, and this time she’s teaching us how to cook edikaikong soup. Include your email address to get a message when this question is answered. Watch the video below for how I used these alternative vegetables to prepare Edikang Ikong soup. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. It is a general notion that the Edikang Ikong soup is very nutritious and this is very much so. Please avoid cooking with excess water, allow to cook with steam. Cover with lid and cook on medium heat until tender and well done. Edikaikong soup (vegetable soup). Now to cook the Edikang Ikong Soup… * Place the assorted meat and stock fish in the pot, add a little water,the chopped onion and one stock cube.Cook until all the meat is properly cooked and there is just a little liquid in the pot (remember to cook the toughest meat first). If the soup is still not salty enough, consider adding more crayfish instead. stockfish and ponmo with the seasoning cubes and chopped onions till done Step 1. Edikaikong soup is the real vegetable soup of the Ibibios or Efiks people of South South region in Nigeria. Some variations exists, depending on availability and choice of ingredients as well as personal choice. Most likely, you have used too much beef stock. Cook until both the meat and stock fish is soft and there is just a little liquid in the pot. For example, some people choose to add onions, while others choose to omit them. You should try as much as possible to make it the only liquid in the soup. Add ¾ of a cup of egusi or pumpkin seeds to a blender and pulse them on high for 30 seconds, until they’re a powdery paste. Servings: 4-6. Cooking Directions. Add the periwinkle and water leaves and leave to cook for another 5 minutes. Last Updated: September 6, 2019 To cook egusi soup, start by making the egusi paste. Pour 200 millilitres (0.85 c) of palm oil into the pot containing the meat. After that, you must turn off the fire and let the soup brew from 5 to 10 minutes and it will be done. Add this into the soup. This soup is native to the efiks, people from cross river state. Learn more... Edikaikong soup, also known as “Edikang Ikong soup” is a dish originating from Nigeria. There are lots of variations for the soup. Put them in separate sieves to drain out all the water as much as possible. After my first taste of edikaikong soup, I had to make researches on how to cook this meal but I ran into different faulty recipes. The water from the beef and water leaves are all that’s needed for the soup. Bring the soup to a boil … The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria.It is a general When the meat is done, add a generous amount of palm oil, the crayfish and pepper and leave to boil for about 10 minutes. Instructions to make EdikaIkong (vegetable) soup: Cook meat, kpomo, stockfish with onions, pepper, salt and seasoning cubes, bayleaves till done then seperate meat from stock, sieve stock and set aside.. When we say "vegetable soup" in Nigeria, we are actually talking. var sc_text=2; Copyright © 2020. My mum never boils beef with water and remember Edikaikong is a no water added soup. The name edikaikong simply translates to “vegetable soup” I make more of this soup than every other Nigerian soup… The name edikaikong simply translates to "vegetable soup". % of people told us that this article helped them. Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. The Nigerian edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. You can use more or less of a certain ingredient based on your personal tastes, but the key thing to remember is that Edikang Ikong is not supposed to be watery! Cook for 5 minutes, until vegetables are sautéed. Here is the recipe: Edikaikong Soup Recipe. Cooking Time: 1hour 30min. To cook the Edikang Ikong Soup Place the assorted meat and stock fish in the pot , add a little water,the chopped onion and one stock cube.Cook until all the meat is properly cooked and there is just a little liquid in the pot. Discard the excess stock or save it for another recipe. Allow to the meat to boil for 10 minutes, then add water and let it cook till it becomes soft and the water is almost dried. The soup involves a lots of preparation and honestly, requires me to be a very good mood to get the consistency right. 1. I learnt the soup years ago from a god-mother. INGREDIENTS 1.Full bowl […] Before you cook the Edikaikong Soup. So, you boil your meat, till most of the stock has been absorbed into the meat. Interestingly, edikaikong soup is my debut meal to the South-south dishes. Cover and leave to cook for 10 minutes. Lifestyle and food vlogger, Sisi Yemmie is back with another yummy recipe, and this time she’s teaching us how to cook edikaikong soup. I learnt the soup years ago from a god-mother. wikiHow's. Stir. will try hard not to let food over power my blog o. Edikang Ikong soup is one of my favorite vegetable soups/stew. The Yoruba part of me loves this soup hot, so I tend to add 2 cooking spoons of pepper. Most likely, you have used too much beef stock. When the meat is done, add enough palm oil, the oil always serves as base broth for edikaikong soup. This soup is native to the Efiks, people from the cross river state. I hope I have done this Nigerian soup good justice. The palm oil serves as the liquid in the Edikang Ikong soup. I think that importing my kitchen diary blog here is kind of flooding this zone with food, food, food! Put it all in a frying pan, and let it heat up for ten minutes. It's delicious, nutritious, and full of essential vitamins only when eating fresh.. Use the following to replace the classic Nigerian vegetables for this soup: Defrost the frozen spinach, cut the normal frozen one into tiny pieces and mix with the ground frozen spinach. Ingredients. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Brown them for 3-5 minutes in a pan over medium-high heat. Add the assorted meats, smoked fish, palm oil, grounded pepper and crayfish. Most tribes have various versions of preparing this soup but as a Calabar soup, we are going to using the step by step direction provided by a Calabar woman. Step 2. Add 2 cups of Palm oil (500ml) to the cooked meat in the pot while still on heat. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Edikang Ikong is one of NIgeria's most popular soups for good reason. To get started with this recipe, we must first prepare a few ingredients. Add the Water leaves, stir cover and allow steaming for 3minutes. Wash the meat very well and put it in a big pot, add sliced onions, two seasoning cubes, salt and pepper. The Cooking: In a medium sized covered pot, bring all meats (beef, kpomo) but not snails to steam without adding water. Prep Time: 30min. You may have to cook for less time at this stage so that the water leaves are not over-cooked. 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