Many people prefer to make ogbono soup without palm oil and in such instance; they use stew to eat it instead of palm oil. Put crayfish,okpei,Salt,fresh pepper,Stock cubes.boil very well. The soup can be served with either pounded yam, eba, poundo, fufu etc. Nowadays, I include Uziza leaves to my Okra soup, and Ogbono soup, especially when celebrating among my Igbo friends, and the result? Additionally, ogbono soup can be prepared with Ugwu leaf (fluted pumpkin), bitter leaf and uziza leaf, hence, you can make ogbono soup without adding any of the listed vegetable. Step 1. When you want to cook Pepper soup, Afia Efere, Nsala soup, egusi soup, ogbono soup etc. Then, add ground ogbono and stir it into the oil with a spoon. 1-2 Pieces Dried Stockfish. What is Uziza leaf called in English? Commonly called West African Black Pepper or Ashanti pepper, Piper guineense. Allow ogbono to cook for about another 10 minutes, stirring intermittently to prevent the ogbono from sticking to the bottom of the pot and burning. In a large pot, add water, salt, stock cubes, dried red bell pepper and crayfish. My Method for cooking this Ogbono Soup Recipe. Uziza leaves – sliced ; Fresh Okro – cut in rings (Optional) Palm oil; Knorr cubes; Salt; How to cook ogbono soup with periwinkle . Blend ogbono with a handful crayfish.bleach palmoil and fry the ogbono and be stirring it.fry for 10minutes. You can also reduce the amount of oil in this soup to make it healthier. Add your Uziza leaves and vegetables. I remembered the first time I tried it, I cooked it for less than 10mins and it was a disaster.. So this is my how to. 2 Cooking Spoons Palm Oil. Uziza leaves are quite spicy, and it also adds to the flavour of okra soup. Simply plate up, dive into the plate and dig in. To cook ogbono soup, start by heating palm oil in a saucepan for 3 to 5 minutes over low heat. Put in the Stockfish to the pot and cook further to soften; Add more water to bring in the quantity of soup you want. 3 Tablespoons Crayfish. Boil for 5 more minutes and you are done. This ogbono soup with bitter leaves is pretty easy to cook, tasty, aromatic, flavourful and above all filled with assorted meats and fish to appease your taste bud. Fried Egusi Soup with Uziza Leaf can also be called Uziza Leaves Stir-Fried Egusi Soup Recipe which means the frying method of preparing egusi soup garnished with uziza leaves. This is the Spice seen in both #afiaefere #Ofensala and #Peppersoup. 5 Then add in … 1 Cup Ugu, Spinach or Uziza leaves. Wash, season and cook Goatmeat and cowskin (if tough) till tender. https://www.allnigerianrecipes.com/soups/ogbono-soup-recipe 2 Scotch Bonnet(Atarodo) Choppedor blended OR 1 Tablespoon Dry Ground Pepper. 1 Medium Onion Chopped. Ogbono Soup Recipe is a dish that requires at least 20 minutes to cook. 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