Pumpkin Cream Cheese Muffins Starbucks Copycat Recipe Cream Cheese: 4 oz cream cheese, softened 2 tablespoons granulated sugar 1/4 teaspoon vanilla extract Candied Pumpkin Seeds: 3 tablespoons granulated sugar 1/4 teaspoon ground cinnamon 1/8 teaspoon salt 1/2 cup pepitas (raw shelled pumpkin seeds) Muffin Batter: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 … There are two parts to the recipe: the pumpkin muffin batter and the cream cheese filling. In a large mixing bowl, combine all of the wet ingredients until smooth. Filling: 4 oz cream cheese, room temperature; 3 tablespoons granulated sugar; 1 teaspoon all purpose flour; 1 teaspoon vanilla extract; 1 teaspoon milk; Preheat your oven to 350 degrees.. Starbucks stops serving their seasonal Pumpkin Cream Cheese Muffins when autumn ends, so Alyssa makes this recipe so she could keep on enjoying them. I keep the sugar on the lower side since there’s sugar in the filling and crumb topping. I think you all know by now that I love a good copycat recipe, so when the Starbucks Pumpkin Cream Cheese Muffins came up as a request, I was intrigued. According to my local Starbucks manager, a memo fired off to all stores warned of a shortage in the product and that inventory in most states would be depleted before the holidays arrived. With this Starbucks pumpkin cream cheese muffin copycat recipe by HeythereDelilah, I am now able to make my own version at home for an inexpensive price. To make the muffins, preheat the oven to 350 degrees F. Line muffin pans with paper liners. Plus, I love making muffins, and the family loves eating them. Bake at 350F for 35-40 minutes. Top with pumpkin seeds. Cream Cheese Filling: 8 oz softened Cream Cheese 1/2 cup Sugar 1 tsp Vanilla. Pumpkin Muffins: There’s many different ways to prepare pumpkin muffins. Topped with a pumpkin praline topping this easy Starbucks copycat recipe is a fall favorite! Votes: 9 . In a slightly smaller bowl, whisk together the pumpkin, melted butter, vanilla, and egg. Fill muffin cups 3/4 of the way with batter, then place 1 oz cream cheese in the centre of each cup. But when fall hits, it’s definitely pumpkin time! Not Warmed; Edit Warming Options. Last year, my mom and I stopped by a childhood friend’s house to see the mom and one of her three daughters, who was about four years younger than me. I like to get a little cream cheese in every bite – plus they just look prettier that way. Alternatively, you could simply pick one spice to shine- such as cinnamon. Then, remove the muffin tin from the oven and let Starbucks pumpkin cream cheese muffin cool slightly. Our lemon blueberry muffins, apple cinnamon (veggie) muffins, and double berry chocolate chip muffins are on regular rotation at our house. The season's over when she … But I prefer to swirl the cream cheese into the muffin batter just a little bit. by Sarah McMinn / Posted: September 11, 2017 / Updated: July 13, 2020 / Disclosure: This post may contain affiliate links. Cool 15 minutes in the tins, then remove to a wire rack and cool completely. And I already had my Pumpkin Seed Granola on hand so I was on my way to tasty Starbucks pumpkin muffins in my own kitchen. Oct 27, 2014 - Easy Pumpkin Cream Cheese Muffins recipe inspired by the Starbucks version! LINDA MACE. I’ve also tried them without swirling and that is fine too. Check the readiness of the Starbucks pumpkin cream cheese muffins using a toothpick inserted in the part without the filling, if it comes out clean - Starbucks pumpkin cream cheese muffins are ready. Top with the pumpkins seeds and bake for 20-25 minutes until fully cooked and lightly browned. Warming. Then, remove from the tin. Carefully add one tbsp of the cream cheese mixture right in the middle of the batter. Copycat Starbucks Pumpkin Muffin Recipe. EXPLORE 0 customers : Reviews. PUMPKIN CREAM CHEESE MUFFINS. The store-bought spice mix is usually a combination of cinnamon, nutmeg, cloves, all-spice, and ginger. It was adapted from a Starbucks recipe and then at least two different cooks and finally, me! One thing that I’ve been craving are Starbuck’s pumpkin cream cheese muffins; although I live less than a 15 minute walk away from a Starbucks, my busy (or rather, lazy) self has not found the energy the stroll down to pick one up. Fill cups with pumpkin mixture until they're about 1/2 full. That was enough information to get me quickly working on a copycat recipe, and here you go. Copycat Starbucks Pumpkin Cream Cheese Muffins Recipe Ingredients. These are great to make ahead of time and store in a container for the week. Our Pumpkin Spice and Salted Caramel Mocha Creamers bring the tastes of your favorite Starbucks ® drinks right to your morning cup.. These pumpkin cream cheese muffins get a kick of flavor from pumpkin pie spice mix. 8 customers: 4 . Select a store to view availability. For this recipe I adapted my mom’s banana bread recipe, which I’ve used as a base for so many quick breads and muffins.It’s a really easy recipe and turning it into pumpkin muffins was a breeze.. Score: 4.89. To celebrate the start of fall I decided to create a copycat of this Starbucks favorite; Pumpkin Cream Cheese Muffins. It was adapted from a Starbucks recipe and then at least two different cooks and finally, me! But these are completely guilt-free & just 123 calories! It’s one of the many great recipes shared by home cooks on BakeSpace.com, the world’s sweetest recipe swap community. They’re the perfect grab-and-go breakfast or after-school snack! Yummy Pumpkin Muffins - Includes Cream Cheese Stuffed & Chocolate Chip options you'll love! can, no need to … 3 Parts to Pumpkin Cheesecake Muffins. The cream cheese topping adds a decadence to the moist pumpkin spiced muffin. Vegan Pumpkin Muffins with Cream Cheese. You could leave these muffins completely plain without the cream cheese filling and crumb cake topping, and you’ll have a mildly sweet muffin. This Pumpkin Cream Cheese Muffins recipe is so delicious and full of flavor. I asked on Instagram what fall recipes you’d like to see on here, and pumpkin everything was the overwhelming response. Bake at 375 degrees for 20 to 25 minutes. Jump to Recipe Print Recipe Total Time: 35 mins Pumpkin Cream Cheese Muffins 1 ½ cups flour; 3/4 cup sugar 1 ½ cups flour; 3/4 cup sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; ¼ teaspoon salt; 1 teaspoon pumpkin pie spice ; 1 ½ cups pumpkin puree (a 15 oz. They are a very simple straight method quick bread recipe. The Starbucks version of Pumpkin Cream Cheese Muffins has a big dollop of cream cheese in the center of the muffin. Starbucks Pumpkin Cream Cheese Muffin Back to product details. Preheat oven to 350 F. In a small bowl, whip the cream cheese filling ingredients together until light and fluffy. Next 10. Muffins: 2 cup Flour 1 tsp Baking Soda 1/4 tsp Salt 1/2 cup Sugar 1/2 cup Brown Sugar 1/3 cup vegetable oil 1 cup Pumpkin Puree 2 Eggs 1/4 cup Milk 1 1/2 tsp Cinnamon … They're soft and fluffy, yet lush and will undeniably satisfy your pumpkin cravings. Pumpkin Cream Cheese Muffin. I think it’s perfect now, but if you want to adapt it some more, go for it! Serving Size 113 g. Calories 350 Cals % Daily Value. If you're using paper cups, try to keep cream cheese from touching the paper. I think it’s perfect now, but if you want to adapt it some more, go for it! Home » Recipes » Vegan Pumpkin Muffins with Cream Cheese. 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