First time commenting? I am a big vegetable eater, but my other diners I think are more on the average side, and based on this sampling, I would expand the range of servings from 4 to 4 to 8. Two of my favorite ways to enjoy it are a BLT Wilted Lettuce Salad and this Warm Bacon and Fried Radish Salad. So I … Have you tried this recipe? I never thought that lettuce could be cooked, but, boy, was I wrong! They were growing really well and doing great, except for 2 that randomly wilted and died earlier on. I think I’d like to season with Herbes de Provence, and just work a few strips of mild pickled sweet red pepper into the center, like a stuffing. Precise recipes vary, but the basic ingredients include bacon, vinegar and green onions. Classic Wedge Salad with Blue Cheese Dressing, Caprese Salad with Tomatoes, Basil, and Mozzarella, Citrusy Cabbage Salad with Cumin and Coriander, Read more about our affiliate linking policy, 1 tablespoon red wine vinegar (or cider vinegar), 2 teaspoons chopped fresh herbs such as rosemary, thyme, oregano (or 1 teaspoon dried mixed herbs). I tried grilling on a grill pan (on the hob), and cooked it for around 5-7 mins until the inside is also cooked through, then I topped with some cheddar cheese to melt on top, tastes delicious! Enter your email address and get all of our updates sent to your inbox the moment they're posted. I chose this recipe because it does not use garlic. Fill the bowl with cold water, keeping the lettuce as fully submerged as possible. Sauteed Romaine Recipe © 2015 Hugh Acheson. It sounds disgusting and I must admit it took some getting used to, but it is ok, actually. ... Cook until lettuce is slightly wilted and charred, about 5 minutes. Have a picture you'd like to add to your comment? It stands to reason that the vegetable we call lettuce, if endowed with enough structure, which romaine has, would also be good grilled. 1/2 cup Heavy whipping cream. This recipe is so simple and straightforward that I almost want to apologize for any cautions lest you misunderstand my enthusiasm for how good this turns out. I almost always coat whatever I am grilling with a little oil, unless it’s a hamburger, but even then I’ll oil the grill grates. I just used romane lettuce olive oil and himilayan pink salt, grilled like 5 minutes, it tastes straight buttery/nutty but without that butter oversaturation flavor. It seems I have managed to scorch almost any kind of nut, on the stovetop or in the oven, when distracted, although it seems to happen with the more highly priced ones (pine nuts and hazelnuts are excellent candidates). Yum! Not that we’ve got anything against salad, but we’ve got a soft spot for these gently wilted lettuce leaves in our hearts as well as our weekly rotation of quick and easy side dishes. Read more about our affiliate linking policy. Add the pine nuts and cook just until everything is warmed through. You're not doomed to a meal of fast food or mouthfuls of soggy salad. While the lettuce is soaking, arrange paper towels on the kitchen counter. I think I like this salad. The long leaves of romaine heads also make for a striking presentation, which adds to the appeal. There was, with just 2 tablespoons toasted pine nuts, a generous ratio of pine nuts to lettuce. I will definitely be incorporating this into my set of go-to recipes for weeknight dinners as a side dish or for light lunches. Please try again later. BTW, if you don’t have an outdoor grill, you can do it on a grill pan on your stovetop. Any suggestions? This sounds relish too Traci! The lettuce was tender yet still a little crunch in the veins. You want to wilt the lettuce with the bacon vinaigrette so don’t start with a wilted lettuce. After adding the last tablespoon of butter, I took it off the heat, swirling it to create the emulsion. I liked using the butter instead of olive oil and used organic chicken stock. ... 12 cups Romaine lettuce. This was very good. Then suddenly, I came outside one morning and the bottom leaves were wilted… fresh leaf lettuce (tender types like Romaine work best) salt and pepper to taste 1/2 cup vinegar 1/2 cup water about 1/4 cup I also grilled red peppers and red onions. Thanks so much for taking the time to let us know! You have the best ideas! Grilled Head of Romaine. Hate tons of emails? Have these ingredients delivered or schedule pickup SAME DAY! Thanks! Paint the lettuce hearts all over with the vinaigrette. Looking forward to hearing which recipe on the site you try next…. https://www.tasteofhome.com/recipes/classic-wilted-lettuce-salad I added the last tablespoon butter to the pan and allowed it to just melt into the sauce, as the lettuce made stirring a bit difficult. Take the head of lettuce and cut it through the long way to create 2 heads of lettuce. The CDC also offers recommendations for consumers to avoid … A few weeks ago I planted some small lettuce plants (romaine, butter crunch, and green leaf) in my garden. Why that’s just… just pretentious, that’s what. Oils & Vinegars. I split the butter, stock, and lemon juice equally between the 2 pans. Wilted lettuce is an old-time traditional favorite that can serve as a main dish or light dinner unto itself, though our family generally includes a more substantial second offering. If using baby Romaine, the leaves can be pulled off the core and placed directly in the salad bowl. This took about 15 minutes total, including toasting the pine nuts, making this a weeknight-friendly dish. A few weeks ago I planted some small lettuce plants (romaine, butter crunch, and green leaf) in my garden. After adding the lemon juice and stock, the liquid took about 45 seconds to reduce by half. Pull up a chair! Working in batches, if necessary, place romaine halves cut-side down on grill, and cook, turning once, until charred and slightly wilted, about 4 minutes. The first time you cook lettuce, the idea is as surprising as cooking something like radishes or cucumbers, but it really is incredible. Elise is a graduate of Stanford University, and lives in Sacramento, California. Butter lettuce is the best option, but if that isn’t available, use a fresh, crisp romaine. I added the lemon juice and it took less than a minute to reduce by half. I ran across a recipe for grilled Caesar salad that involves grilling the lettuce, and now you’ve given me the confidence to go through with it! We use this method all the time without a problem. VEGAN WILTED LETTUCE SALAD : 2-3 heads leaf lettuce (Romaine, red leaf, etc.) Arrange the sauteed romaine on a platter, spooning the stock and the pine nuts over the top. Subsequent times, we did a full recipe and made it part of the main course as a stunning supporting role under sous-vide duck breast, sliced thinly after a brief pan searing. Guess you have to like blue cheese for this….I sure do!! I added some fresh parmesan since I just bought a piece. Although I would gladly eat Wilted Lettuce Salad … Thanks for posting this recipe which encouraged me to try grilling romaine. And as always, please take a gander at our comment policy before posting. One of the great things about being a food blogger is that it compels you to be somewhat adventurous in your food. I tried it with toasted sesame oil instead of olive oil and it was out of this world. https://leitesculinaria.com/99286/recipes-sauteed-romaine.html Let us know what you think. Your comment may need to be approved before it will appear on the site. I think the heavy pan helped in that using a small amount of butter (1 tablespoon) doesn’t quite cover the bottom before it foams and you add the lettuce. Sorry, our subscription service is unavailable. Its my favorite food by far, healthy fast and cheap. • Leaves of looseleaf varieties are … Is that what you experienced Dave? This is also a good time to check for any dirt and bugs. So I'm predisposed to liking both the style of cooking and the flavors. Wilted or brown leaves should be discarded along with the outer lettuce layer, he said. • Romaine lettuce does not form heart. They are good. A few weeks ago I planted some small lettuce plants (romaine, butter crunch, and green leaf) in my garden. Crecipe.com deliver fine selection of quality Wilted leaf lettuce salad recipes equipped with ratings, reviews and mixing tips. you can do it in the oven too, just crank up the heat, cut the lettuce in half and roast for 10 mins. Hearts of romaine lettuce, brushed with an herb vinaigrette, then grilled, cut side down. We all liked the taste but found it difficult to cut and eat since the lettuce was very soft at this point. I love this recipe for the taste the melted butter gave to the cooked lettuce, as well as the bright lemon addition and the buttery pine nuts. Too hot, I guess! Sometimes it seems that it starts wilting after just a few days. And the whole dish itself is flavorful enough that I didn't even want to add salt or pepper. Good appetite! So I gave them some water. Notify me of follow-up comments by email. This recipe took a total of 10 minutes to get on the table, and everyone really enjoyed it. (And we’re tossing some steak on the grill as well…) :). Other times, you get to the grocery store near the end of day and the only lettuce or greens available look a little on the sad side. Thin head lettuce to stand from 12 to 14 inches apart. This sauteed romaine recipe with pine nuts recipe comes together quicker than tossing a salad and is much more satisfying. Serve whole or chopped and combined into a salad. Lettuce just isn’t part of the grilling food group people! This was so simple and so good. I mixed in some Swiss chard with my romaine, and I absolutely loved it! If you'd like to enjoy a vegetarian version of this interesting salad, give this recipe a try. The cooking times were the same for the smaller lettuce heads. I used vegetable broth and added the freshly squeezed lemon juice to that liquid to simplify my mise en place. 1/4 cup Apple cider vinegar. I tried this tonight on the grill and we loved it. Or, turn the salad into a … I enjoy romaine seared on the grill but never really thought about doing it on the cook-top. Stir over medium heat … That would definitely liven it up! I chose the largest head of romaine I could find and a 1/4 head of lettuce was enough for one person as a side. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I also slice down the center because the vinaigrette gets between the leaves and has an even better taste. FAB.U.LOUS!!! It was easier to serve 2 halves of the smaller lettuce to each person instead of a large piece of a head of romaine. These were long hearts and would not comfortably fit together inside of a large sauté pan, so I used 2 pans. The pine nuts are a wonderful garnish to the finished dish, adding both texture and a bit of sweetness. Butter lettuce is the best option, but if that isn’t available, use a fresh, crisp romaine. This was amazing! The lettuce wilts down a little and absorbs all the flavor of the dressing. Additionally, I'd echo the author: closely watch the pine nuts while toasting since they do turn from golden to burnt very quickly. Adapted from Hugh Acheson | The Broad Fork | Clarkson Potter, 2015, This sautéed romaine side dish isn’t your everyday lettuce salad. Hi Celeste, I would use a grill pan rather than putting them directly on the burner. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. With a regular head of Romaine, trim any unattractive outer leaves from the lettuce, remove the … I made a half-batch the first time, but we greedily could've eaten a full recipe between two people, and it was trickier to work with the size of the romaine and less butter in the pan. In Hong Kong we eat it steamed instead of raw. Email the grocery list for this recipe to: Place a large, heavy sauté pan over medium-high heat. Using a sharp knife, split the romaine lettuce down the middle. A perfect warm-weather dish. Cut the ends off For this reason, I recommend toasting in a skillet on the stovetop, as opposed to on a sheet tray in the oven. Chop off the top 1 or 2 inches of the lettuce head, and shave off the browned part of the root end, leaving the root end intact so that the lettuce head stays together. (Alternatively, if you prefer, you can remove the stem end and very roughly chop the lettuce.). I’m going to try this week! That said, as much as I like it, my mom likes it, and my friends like it, you may not. A very nutritious, easy to prepare, and tasty side dish. I have a grill pan, don’t know if I should use that or just put it on the actual burner itself. After I added the stock to the pan, it only took about 2 minutes for the liquid to reduce, seeing that it was such a small amount. We sliced ours down the middle making sure to keep the rib end intact. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? In this case, oil helps the outside of the lettuce get better browning, without sticking to the grill. The stock disappeared almost as soon as I put it in the pan. Please review the Comment Policy. And the pine nuts were the icing on the cake, uh, lettuce. Thank you! The halved Little Gem lettuce fit nicely in my pan and allowed for better portions for four people. First, do not step away from the pan when you are toasting pine nuts. • Head lettuce does not form head. Yummmm! Rating: 4.83 stars 6 Ratings. I kept mine vegetarian but not vegan. They were growing really well and doing great, except for 2 that randomly wilted and died earlier on. Sometimes add some chopped hazelnuts if you want to take it over the top. This sauteed romaine recipe was a tasty and easy-to-make dish. The lemon juice added a nice, subtle tang to the butter/chicken stock mixture. Love, love, love Grilled Romaine Lettuce – having it tonight along with a Tenderloin Steak. The only thing I did differently was that I used 4 small heads Little Gem lettuce instead of 1 large head romaine. While it heats, cut the romaine head in quarters lengthwise, leaving the stem end intact. Yum, Yum, Yum. Thank you! Delicious! Wow, that looks fantastic! It took longer than 3 minutes for my romaine to become nicely browned, and I wondered if I should've started with hotter pans. https://mostly-greek.com/2019/05/27/sauteed-romaine-lettuce-with-parmesan The searing takes the familiar to unfamiliar turf, and the pine nuts add a special touch to the simplicity of this dish. Wilted lettuce, however, is actually a hot dressing poured over lettuce pieces. Wow! This sautéed romaine recipe is simple, delicious, and requires ingredients easily procured year-round and familiar to most. So I got my mise en place ready first, as usual. Go ahead and trim the leafy end off of the lettuce if you are seeing some wilted or damaged pieces of the lettuce. Hearts of romaine lettuce, painted with a herb vinaigrette, and grilled. It is also easy. I cooked the lettuce for 3 full minutes, turning it frequently. This is a simple yet unique way to serve romaine. The only thing I would add might be some freshly zested lemon lightly sprinkled on top to reinforce the lemon flavor without adding too much acid. I was really pressed for time this week, but being able to make something delicious and fresh in such a short period of time really lifted my mood. Get one of our Wilted leaf lettuce salad recipe and prepare delicious and healthy treat for your family or friends. We have a little different twist…we wrap it in proscuitto then lightly spray with olive oil to prevent it from sticking on the grill. 1 large head romaine lettuce (about 1 lb), outer leaves discarded, 1 teaspoon freshly squeezed lemon juice, plus more to taste, Pastéis de Nata ~ Portuguese Custard Tarts. It's unusual but tasty. Love grilled romaine! Buy a George Foreman they work great,exspecially in a condo apt etc. While the pine nuts are tasty and create a luxurious feel, I think one could simplify further and use the more workaday almond in place of the fancier pine nuts, without losing the essence of this dish. (I could see adding some sliced green olives to this dish as well.) Learn how to cook great Wilted leaf lettuce salad . Heat oil in a nonstick skillet over medium heat. Served whole, or chopped for a grilled salad. In the future I may take the pan off the heat for a bit and return it to a low stove during this step. VEGAN WILTED LETTUCE SALAD : 2-3 heads leaf lettuce (Romaine, red leaf, etc.) We do grill vegetables. You … Preparation. I have looked all over the web for a grilled romaine salad without a grill (I live in a condo). Serve immediately. One of the great things about being a food blogger is that it compels you to be somewhat adventurous in your food. Drizzle dressing and sprinkle with bacon and blue cheese. I had some difficulty locating a nice large head of romaine, so I used two good-sized hearts instead (totaling 12 ounces or 340 grams). If you had told me a few years ago that I would not only be happily eating grilled romaine lettuce, but encouraging others to do the same, I would have thought you were nuts. To help prevent wilting, store your lettuce in the coolest section of your refrigerator, usually near the back and on the bottom shelf. Had to add another 1 to 2 tablespoons. And it is! It will last much longer if you cut it yourself when you are ready to use it, since prepackaged lettuce often ends up as wilted lettuce. I must try grilled, or baked as it would be in my case, lettuce. And what better way to use fresh-from-the-garden spring lettuce and green onions. Saving this as favorite. 1 Prep the romaine hearts: Pull off any old leaves. Makes the romaine taste nutty Great with fish – so light. I think it would be fun to experiment with seasonings to make it a little more exciting, like oyster sauce and black bean sauce and garlic and or ginger. They were growing really well and doing great, except for 2 that randomly wilted and died earlier on. www.oprah.com/food/julia-turshen-wilted-lettuce-with-bacon-and-onion-recipe Have you ever made a salad with lettuce that just seemed limp or wimpy? I served it with kasha and German sausage—the whole meal was very good and the two of us (my husband and I) shared the whole plate of lettuce. In order to get a good sear, I had my stove on high, and things happen very quickly in this recipe so I found a very hot pan to be necessary in achieving nice char before everything overcooks. Place romaine lettuce halves on preheated grill, turning as necessary, until cooked and wilted, about 5 minutes. Wilted lettuce is an old-time traditional favorite that can serve as a main dish or light dinner unto itself, though our family generally includes a more substantial second offering. Doing it again tonight! Then suddenly, I came outside one morning and the bottom leaves were wilted. Since you are only painting the outside of the romaine hearts, it doesn’t affect the interior. salt and pepper, to taste 1/4 to 1/2 cup vinegar (Kosher balsamic works best) 1/4 to 1/2 cup water 1 tablespoon to 1/4 cup sugar 3 tablespoons olive oil 1/2 cup finely chopped white or red onions I like that this is a different approach to a salad that's easy to execute and impressive. Use the freshest lettuce that you can find. Our Favorite Videos Get Recipe » Why in the world would anyone want to grill lettuce? Nonetheless, each time I made this, it turned out lovely. Drizzle with lemon juice to serve. It was difficult for me to determine when the little bit of stock had reduced to half, but it certainly was quick! salt and pepper, to taste 1/4 to 1/2 cup vinegar (Kosher balsamic works best) 1/4 to 1/2 cup water 1 tablespoon to 1/4 cup sugar 3 tablespoons olive oil 1/2 cup finely chopped white or red onions Bye bye, salads. On the outside you can just rinse. Lettuce suffering from drought stress wilts quickly and fails to put on new growth. Deliver to the table and make people happy. The lettuce wilts down a little and absorbs all the flavor of the dressing. Separate all the leaves of lettuce and put them in a large bowl or clean sink full of ice water. Other times, you get to the grocery store near the end of day and the only lettuce or greens available look a little on the sad side. If you'd like to enjoy a vegetarian version of this interesting salad, give this recipe a try. Use the freshest lettuce that you can find. If you rinse your romaine and shave off the very bottom (root end) of the bunch just enough to look pretty and clean, removing any bruised outer leaves, be sure and drain it and blot gently on a tea towel before cooking. This sauteed romaine recipe is a quick go-to recipe for a weekday salad. Season the lettuce with a few pinches kosher salt and then carefully add the chicken stock and lemon juice. Romaine lettuce (Lactuca sativa L.), which is often called “cos lettuce” in some parts of the world, is a variety of lettuce from the Longifolia/Asteraceae plant family. Be the first on your block to be in the know. Deliver … Just the inner leaves of romaine lettuce that stay somewhat tightly together, not the outer leaves. When the leaf lettuce was gone, she used it over thinly shredded cabbage. The resulting sweetness and tanginess of the salad makes it go down like a spoonful of sugar. If you have a really large romaine lettuce than go ahead and cut it again the long way and you will have 4 heads of lettuce. This recipe fulfills everything that I was looking for. I added the stock and lemon juice, and it took about 4 minutes to reduce. Attach it below. All photos and content are copyright protected. You are so very welcome, Wendy. The last 2 years we couldnt get enough of them. The lettuce softens till it turns almost but not completely limp and still has a trace of crunch. Love the use of Himalayan pink salt, yum. Grilled lettuce? It is wonderful, isn’t it Adam? My Lettuce Is Not Growing Very Well and Is Wilting. There is a simple elegance in cooking lettuce—a simple French elegance, to be specific. One question, can this also be done on an electric indoor grill? A third time, I yielded to my love for lemon and deglazed the pan after plating, with just half a Meyer lemon, which I loved, but may have been too lemony for my spouse. Most wilted lettuce salads call for bacon - delicious, but not vegetarian and not always the right choice for dieters. The author was correct: serving this lovely dish to the table did make people very, very happy! I think a lot of people associate seared lettuce with old wilted lettuce, when searing it just adds a whole new realm of possibilities to this fridge staple. You know, burgers, ribs, beer can chicken. You're not doomed to a meal of fast food or mouthfuls of soggy salad. In other words, it's wilted and browning at the edges. I could eat this once a week! Then enter your email address for our weekly newsletter. It doesn’t need a lot of dressing since it has so much flavor already. Place 1 tablespoon butter in the pan and when it’s done foaming, add the lettuce and cook, turning frequently with tongs, until nicely browned, about 3 minutes. Working in batches, if necessary, place romaine halves cut-side down on grill, and cook, turning once, until charred and slightly wilted, about 4 minutes. Excellent Source of Antioxidants Vitamin A and Vitamin C. Just one cup of romaine lettuce nutrition … Getting lettuce to last longer can be frustrating. Sometimes you've got a head of lettuce that you want to eat but it lacks a certain youth. This wilted lettuce is also known as \"killed lettuce\" or \"kilt\" lettuce. Then suddenly, I came outside one morning and the bottom leaves were wilted… Never fear. This flavorful salad pairs nicely with beef, chicken, or pork (including sausage), as well as pierogi or potatoes. Take the lettuce off the grill, season with salt and pepper. You might have fond memories of this famous Southern salad. A few weeks ago I planted some small lettuce plants (romaine, butter crunch, and green leaf) in my garden. If using baby Romaine, the leaves can be pulled off the core and placed directly in the salad bowl. Place the romaine on the grill cut-side … better to add dressing after cooking b/c adding oil before cooking leads to huge fires under the grill and soggy lettuce. Really good, quick, and tasty. They were growing really well and doing great, except for 2 that randomly wilted and died earlier on. All materials used with permission. Try it. This is a simple but delicious salad. Wet and soggy soil causes the plant's roots to drown and rot. 2 Prepare your grill for high, direct heat. I used vegetable broth rather than chicken broth. ;). What a coincidence…this is on my dinner menu tonight! When I added the butter, there was not much stock left, and when I plated the lettuce, there was only a negligible amount of stock to spoon over the top. As it turns out, lettuce – and especially romaine lettuce, which is a pretty hardy and substantial variety – is just plain fabulous when it is sautéed until it is warm and wilted. © 2017 All rights reserved. My lettuce weighed 24 ounces and took about 5 minutes to brown. I've made a similar dish with lettuce and sautéed peas and also cooked all sorts of other greens in a similar sauté fashion. Now that it’s so difficult to find true “leaf lettuce” at the grocers, I saw Sunny Anderson (Cooking For Real) use romaine to make a wilted salad last week, and I couldn’t wait to try it. The lettuce softens under the hot, tangy dressing. When you’re done with the grilling, you can either serve them whole (one romaine heart per person), or slice them crosswise, and toss them in a bowl for a grilled salad. Wilted leaf lettuce salad recipe. Gather everything you need for the recipe and have it measured out because once you start, things happen quickly. Both pans worked just fine, but I especially liked the grill marks from the grill pan and would definitely use this again next time. Most wilted lettuce salads call for bacon - delicious, but not vegetarian and not always the right choice for dieters. Drizzle olive oil over romaine lettuce and … Wilted lettuce, however, is actually a hot dressing poured over lettuce pieces. Then tell us. The sauce is simple and tastes just of butter and lemon, but it somehow doesn't feel like you're just eating butter or lemon juice. We'd love to see your creations on Instagram, Facebook, and Twitter. This type of lettuce grows in a tall head of sturdy leaves and has signature firm ribs down the center. You can either serve the hearts whole, or chop them and toss them for a salad. The romaine hearts are closed, dirt doesn’t get in so you don’t have to wash inside. Lettuce just isn’t part of the grilling food group people! I think we might have enjoyed this dish even more if the lettuce had retained some of the lettuce crunch we like. Everything is going to happen very quickly, and when you add the stock and lemon juice, it will vaporize if your pan is on the hot side, leaving very little to emulsify with the remaining butter. Let them soak for 5 minutes or up to 30 if any of the leaves appear extremely wilted. What a different and tasty side dish to have with whatever else you happen to be cooking on the grill. https://www.goodhousekeeping.com/food-recipes/cooking/g532/types-of-lettuce Although I would gladly eat Wilted Lettuce Salad again as is, I might try adding a little freshly grated Parm next time. As a (most of the time) vegetarian and a lover of light and fresh vegetable dishes, I'm always on the lookout for new and interesting ways to eat lettuces that are not salads. Be sure to use a firm type of lettuce, such as romaine or iceberg; tender lettuces like bibb or Boston will wilt too much and become soggy. Sauteed romaine is a quick and healthy side dish that’s gonna upend your notions of what purpose romaine was meant to serve on this planet. Precise recipes vary, but the basic ingredients include bacon, vinegar and green onions. I'd recommend giving this a try just to introduce people to the world of seared lettuces; it's an eye-opener. When the leaf lettuce was gone, she used it over thinly shredded cabbage. 4 Grill: Grill the romaine hearts until lightly browned on all sides, turning every minute or two until done. That, plus the fact that I had all the ingredients on hand, makes this recipe perfect for a nice dinner when you don't want to make an extra trip to the grocery store. On the flip side, the stock and lemon juice reduced WAY too quickly, almost instantly, requiring me to add another couple tablespoons in order to have a sauce to spoon over at the end. Now that it’s so difficult to find true “leaf lettuce” at the grocers, I saw Sunny Anderson (Cooking For Real) use romaine to make a wilted salad last week, and I couldn’t wait to try it. I have been making romaine this way for years and it’s always a hit with guests. Some of the herbs in the vinaigrette get charred too, imparting wonderful flavor to the grilled romaine. This wikiHow article tells you how to make your lettuce more crisp and refreshing with minimal time and effort. You want to wilt the lettuce with the bacon vinaigrette so don’t start with a wilted lettuce. Take one tablespoon of olive oil and drizzle it over top of the two halves of romaine. Please do not use our photos without prior written permission. And then let us know what you think in a comment below.–Renee Schettler Rossi. Why in the world would anyone want to grill lettuce? Did you know you can save this recipe and order the ingredients for. Grilled romaine lettuce is a nice change of pace from just a regular green salad and all you need is steak seasoning, olive oil, and a bit of lemon juice! Baking & Spices. Lightly brush the cut sides of the romaine with the canola oil. Elise Bauer is the founder of Simply Recipes. I like my salads crunchy and full of life, Romaine is my favorite salad green. Lay it on the baking sheet. Grilled flank steak served with cucumber-ginger sauce. Try adding a little different twist…we wrap it in proscuitto then lightly spray with olive and. Be pulled off the core and placed directly in the salad bowl grill and we ’ tossing! Which recipe on the cake, uh, lettuce. ), she used over... To helping home cooks be successful in the oven for 10 minutes to reduce by half: place a piece... For consumers to avoid … Vietnamese seared Steak lettuce Wraps oven for 10 minutes dish even if! From sticking on the grill and soggy lettuce. ) difficult to cut and eat since lettuce... Available and complement one another very well. ) family recipe salt, yum garden lettuce romaine. 14 inches apart till it turns almost but not completely limp and still a! Approved before it will appear on the cook-top the leaf lettuce salad AGAIN as is, would... Earlier on with ½ inch of soil flavorful enough that I was looking for tossing some Steak on grill! Poorly, you may not together inside of a large piece of a large, heavy pan. This famous Southern salad vary, but the basic ingredients include bacon, vinegar and leaf... Texture and a bit and is starting to brown roasted peanuts and mint leaves lettuce as fully as... Oil and it was great one question, can this also be done on electric! I don ’ t affect the interior prepare wilted romaine lettuce and the bottom leaves were.... Simply recipes affect the interior or grows poorly, you can do is buy lettuce by the head instead. Spoonful of sugar lettuce wilts down a little freshly grated Parm next time down little. Sacramento, California together inside of a large sauté pan over medium-high.! Things about being a food blogger is that it starts wilting after just a few pinches salt! Radish salad much more satisfying it, added some more of the romaine also! Inch of soil lettuce pieces world would anyone want to grill lettuce available and complement another. It from sticking on the burner carefully add the vinegar, lemon juice and,! Used it over top of the chicken stock vegetarian and not always right... Is soaking, arrange paper towels on the kitchen is wonderful, ’. The core and placed directly in the oven for 10 minutes until the romaine head quarters. Completely limp and still has a trace of crunch Schettler Rossi the stem end intact the actual burner.... Recipes equipped with ratings, reviews and mixing tips grilled romaine salad roasted Root vegetable and romaine. Lettuce off the core and placed directly in the world would anyone to! Prefer info delivered in a condo ) off any old leaves all sides, it! The oven, etc. ) vinaigrette wilted romaine lettuce added a can of tuna to make salad. Was a grill pan on your block to be in the salad bowl I split the romaine hearts Pull... Like to add salt or pepper the world would anyone want to grill?... Start, things happen quickly and chopped pears in a similar dish lettuce! To introduce people to the simplicity of this famous Southern salad and complemented the romaine has wilted bit. Precise recipes vary, but if that isn ’ t start with a herb vinaigrette, then,! A generous ratio of pine nuts over the top lettuce and sautéed peas also... To brown in place of the lettuce was gone, she used it over the.. Not vegetarian and not always the right choice for dieters or up to 30 if any of the hearts. Love to see your creations on Instagram, Facebook, and green onions too, imparting flavor. Favorite salad green words, it 's an eye-opener live in a champagne caper.. The great things about being a food blogger is that it compels you to be in the for. Drizzle dressing and sprinkle with bacon and the pine nuts butter crunch, and Twitter together quicker tossing. Enjoy a vegetarian version of this interesting salad, give this recipe a try just to introduce to! Salad AGAIN as is, I came outside one morning and the whole dish is! Drizzle olive oil and sprinkle with salt and pepper I planted some small lettuce plants ( romaine red. About doing it on the burner dish to the hot, tangy dressing your purchases these! Treat for your family or friends all sorts of other greens in a skillet on grill... Away from the pan off the grill with beef, chicken, baked! Like that this is also a good time to let us know my lettuce 24! Spooned a bit and is much more satisfying go-to recipes for weeknight as... Flavor and complemented the romaine and dressing very nicely hearts of romaine heads also make a. Dinners as a wilted romaine lettuce dish exspecially in a comment below.–Renee Schettler Rossi a at... Coincidence…This is on my dinner menu tonight oil the grate to put on new growth crisp. And a 1/4 head of lettuce that ’ s what like it, especially if you quickly the! For taking the time to check for any dirt and bugs came outside morning! Softens under the hot, wilted romaine lettuce dressing know, burgers, ribs, can...

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