Where: One of the best occasions for drinking coffee milk is while eating a hot wiener, the regional style of hot dog around here. Pass on the steaming cup of coffee and slurp down a coffee milkshake instead at Meg's Aussie Milk Bar. “We had young kids when we were starting out,” David explains. By the Civil War, a taste for the stuff had crossed the pond: Godey’s Lady’s Book published a recipe for coffee syrup that was advertised as a perfect (and conveniently portable) pick-me-up for weary troops. Coffee jelly—dark, bitter cubes of coffee gelatin topped with a heap of sweetened whipped cream—was a menu staple at Boston’s iconic Durgin Park restaurant since its beginnings in the 1820s. Some of the best coffee shops in Rhode Island, plus coffee recipes, learn about cupping, latte art, how Nitro Cart got its start and so much more. Some of the best coffee shops in Rhode Island, plus coffee recipes, learn about cupping, latte art, how Nitro Cart got its start and so much more. Most popular historians posit that it was the intersection of the immigrants’ taste for strong, bitter coffee and the virtue of thrift embraced by both the newcomers and the old Yankee community that gave rise to a local habit of making concentrated syrup from leftover brews that would otherwise go to waste. Coffee milk is made from coffee syrup, and for as long as any Rhode Islander can remember, Autocrat brand has been the only option. Finally, in 2014, after four generations as a family-owned and operated business, Autocrat itself was purchased by Finlays, a sprawling British tea conglomerate that consolidated the syrup and extract business even further. I assume the other milks would be just as good, but it's hard to make almond milk drinks taste amazing, and they have the secret! Consider this: In 1992, George Howell, a specialty-coffee pioneer, owned a small chain of cafés in Cambridge, Massachusetts, called the Coffee Connection. Main Magazine Culture Food & Drink Health Home & Style Things To Do Best of Rhode Island ® Shop Local “Our farm is just a few miles from the Rhode Island border, so really, making coffee milk was a must,” Casadei explains with a laugh. Its population may hover just around a million souls and its square footage may be hardly bigger than a postage stamp, but Rhode Island doesn’t do anything by half measures. Who did Howell & Co. hire to supply the coffee syrup? “The children drank what the parents did,” she says. In her history of Italian-American food, We Called It Macaroni, Nancy Verde Barr describes how Southern Italians had a habit of heavily sweetening their dark brews. The shakes compliment the brunch and lunch menu with a subtle sweetness that you'll love. How did coffee syrup make the leap from soldier’s brew to statewide staple? While a few other beverages have also achieved a high level of fame in the Ocean State (namely Del’s Lemonade and Narragansett beer) coffee milk earned the official top spot in 1993 thanks to its “uniquely Rhode Island” reputation. Antonio Manaligod / Dose. Why does coffee milk matter? Rhode Island Coffee Milk. New Harvest Coffee Roasters, Providence. Coffee & Tea, Cafe $$ - $$$ “A Providence institution” “Great bakery on the east side.” 4. Let us do the heavy lifting on your next trip to NYC: Check out our new downloadable one-day NYC eating itineraries, or email us for a custom multiday itinerary. But this much is known: As a group, Yankees have a predilection for coffee-flavored dairy delights that is old and well-documented. In 2006, he launched Dave’s Coffee, a small specialty-coffee bar in the same old farmhouse where he and his wife owned a clothing boutique in Charlestown. But coffee milk is the state drink of Rhode Island (since 1993), so you shouldn’t leave the state without trying it. In North Stonington, just a stone’s throw from the Rhode Island border, farmer Brianne Casadei combines Dave’s coffee syrup with milk from her pasture-raised herd of Jersey cows to make bottles of Grade A cream line Terra Firma Farm Coffee Milk, which she sells at her farm’s dairy as well as local markets. Rhode Island (as well as the south coast of Massachusetts, and a sliver of Maine) loves its coffee milk. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Indeed, the proprietor, Greg Stevens, reports that coffee milk still outsells every other beverage on the menu combined. Rhode Islanders refer to that heartier concoction of ice cream, milk and coffee syrup as a “cabinet” (supposedly because that’s where soda jerks used to keep their blenders), just as their neighbors in the Bay State and points north call it a “frappé.” A properly made coffee milk is light and sweet, a seamless combination of cold milk and sweet coffee syrup married by just a spoon and centrifugal force. Details such as prices and hours are subject to change. How to make coffee syrup in five easy steps. For any or our viewers and subscribers from New England, you're probably familiar with the phenomenon of Rhode Island coffee milk. At Olneyville New York System, the iconic family-run Providence greasy spoon that was awarded the James Beard foundation’s American Classic award in 2014, the classic order is two “all the way” wieners and coffee milk. INGREDIENTS Nutrition. Still, even today, the red and yellow Autocrat bottle with the birdy on it is a fixture in thousands of Ocean State kitchens. Rhode Island traces coffee milk’s inception back to its ethnic roots — in the early 20th Century, Italians brought a love for strong, milky coffee to the state. First, what it’s not: Don’t confuse coffee milk with a coffee milkshake. It weirdly complements a hot wiener “all the way” pretty damn well. Seven Stars Bakery. (Photo: Sean Benham/flickr) In 1993, coffee milk was declared the official state drink of Rhode Island and not everyone was thrilled. Dave’s Coffee has made a name for itself by doing the impossible: improving upon a cultural icon and local favorite. Necessary cookies are absolutely essential for the website to function properly. Her work appears regularly in The Wall Street Journal’s Off Duty section and has been featured in publications including Saveur, Vogue, Cooking Light, Real Simple, Every Day with Rachael Ray, The Los Angeles Times, The Boston Globe and Businessweek. First on the scene was Silmo Packing Company, founded in the South Coast town of New Bedford, Massachusetts, by Portuguese-Americans Louis Silva and Carlos Desouza Morais. The first coffee syrup came out of Warwick in 1938, from a brand called Eclipse; today Autocrat is the leading producer, having acquired Eclipse and another company, Coffee Time, over the years. Of course one of the very best … And because the milk from Casadei’s grass-fed herd is naturally high in butterfat, it has a rich sweetness that’s the perfect partner for coffee’s bitter edge. 5. Over the state line in Connecticut, a hands-on, homegrown coffee-milk tradition is still carried on at Smyth’s Trinity Farm in Enfield, and Arethusa Farm Dairy in Bantam. Coffee Milk (RI State Drink): I grew up in Rhode Island and I have been living out of state for about five years now. 1-877-246-2423 or Newport Creamery branches are a good bet for those. Doing a quick roundup of the best Rhode Island coffee shops was no easy task for a latte lover like me, but I think I got the job done. 150+ cities. Rhode Island soon became home to several coffee syrup manufacturers, including Autocrat, which still has its headquarters in the Ocean State. “There were little cliques,” remembers Leite. And the rest, as they say, is history. “Best Bakery in Rhode Island” “Incredible desserts, but pricey!” 3. Key to the Sylvia’s vision was crafting the coffee syrup in as pure a manner as possible: Unlike the Autocrat of today, Morning Glory contains no additives or high-fructose corn syrup. A common argument goes that you can get lemonade or beer just about anywhere, but ask for coffee milk outside of Rhode Island and its neighboring towns, and … I always felt so cool and grown-up, sitting there sipping my ‘coffee’ with her.”. “I really wanted to focus on the quality of the beans, and to only use coffee and cane sugar,” he says. “Honestly, our biggest barrier to growth is that, outside of Rhode Island and the South Coast, almost no one has any idea what coffee syrup is.”, Dave Lanning grew up in Warwick, Rhode Island, and remembers cartons of coffee milk being a fixture at his grade school cafeteria. So, what is it and why has it created such a cult following? 503-595-0144. Facebook/Jigger's Hill and Harbour Diner. If you’ve bought a bottled iced coffee or grabbed a supermarket carton of coffee ice cream sometime in the past two decades, there’s a decent chance an Autocrat syrup was inside it. International Association of Ice Cream Manufacturers, The Cook’s Dictionary and Housekeeper’s Dictionary, according to a 2012 profile in Boston Magazine, Coffee Milk: A Living Piece of Rhode Island Drink Culture, America Embraces Bittersweet Italian Sodas. 7 People talking Reviews, Tweaks & More Reviews, Tweaks & More READY IN: 1min. And though its charms may be little known beyond New England, it turns out that coffee milk—like the scrappy region from which it sprung—has had a mark on American history that’s both outsize and undersung. In the first 30 years of the 20th century, a huge influx of Italians and Portuguese immigrated through the port of Providence, drawn by the promise of ready employment in the region’s textile mills. But coffee milk is the state drink of Rhode Island (since 1993), so you shouldn’t leave the state without trying it. sizes. Finally, in 2012, when the company began roasting its own beans, Lanning decided it was time to try his hand at making a modern coffee syrup—and like the Sylvias, he was committed to avoiding inferior ingredients and preservatives. We’ve rounded up the best of the state’s eats as part of our second annual guide to the best food and drink in every state. We use cookies to improve your experience on this website. Sweet coffee milk could also have been a handy way to smuggle milk into the bellies of children. They make the best almond milk hot chocolate in Rhode Island (and I know, because I ask for it everywhere I go). Specialty coffee roasters located in Rhode Island: directly and responsibly sourced single origins, blends, organic, and conventionally grown coffees in 6 oz., 12 oz. You also have the option to opt-out of these cookies. It is mild stuff — more milk than coffee, and more sweet than caffeinated. For a truly adult beverage, Rhode Island’s most recognizable beer brewer, Narragansett, partnered with the syrup company to create the Autocrat Coffee Milk Stout — a limited-edition full-bodied coffee-flavored stout beer that fuses the two iconic brands. In 1994, Starbucks acquired all of the Coffee Connection cafés—plus the rights and recipe for the Frappuccino—for the tidy sum of $23 million. According to The New York Times , it likely originated with diner and drugstore owners who served leftover coffee grounds with a whole lot of milk and sugar, thereby creating a … New Harvest is a roastery churning out high-quality coffee to distribute throughout the state. Finally, in the early ’40s, the Autocrat company of Lincoln, Rhode Island, joined the fray. David and Mary Sylvia began making Morning Glory Coffee Syrup out of their Dartmouth home in 2001, using a recipe that had been a staple in David’s family for nearly a century. guides you to the best local dishes & drinks in Why do they call them cabinets and where does the name originate? It is mandatory to procure user consent prior to running these cookies on your website. (Abel Uribe/Chicago Tribune) In Rhode Island, coffee milk is available just about everywhere—diners, convenience stores, delis, donut shops, supermarkets, dairies, creameries, souvenir shops, and of course, in your own home! Rhode Island Coffee was voted the UK's Coffee Shop Chain of the Year 2011. Dave’s Coffee. When: Mon-Thurs, 11am-2am; Fri-Sat, 11am-3am; Sun, noon-2am. Autocrat eventually bought Eclipse, and though the company continued to produce the syrup under a separate label, the rivalry was largely diffused. www.drinkmilkinglassbottles.com/coffee-milk-recipe-rhode-island Silmo began selling coffee syrup in 1932; six years later, Alphonse Fiore added coffee syrup to his product line at Eclipse Foods in Warwick, Rhode Island, and started to give Silmo a run for their money. “It really tastes like a coffee milkshake,” says Casadei. Autocrat coffee syrup, for blending with milk. “My family lived in a triplex house with my grandparents and godparents and cousins, and every time I’d go in to visit my godmother, she’d always have a Viceroy cigarette hanging out of her mouth and a coffee cup in her hand—always!” he says with a laugh. 3. “Obviously, the country loves coffee, and it’s not a big leap from a ‘regular’ cup of Dunkin’ Donuts to a coffee milk,” David explains. That coffee milk is, of course, a part of that place shows itself in little ways: The rotating dessert menu sometimes includes a special option—like cheesecake with coffee milk syrup—that nods to the official Ocean State drink, and diners sitting at the chef’s counter are presented with a small shot of coffee milk with their checks. This category only includes cookies that ensures basic functionalities and security features of the website. Imbibe is liquid culture. Olneyville New York System (multiple locations including 20 Plainfield St., Providence, map), family-owned since 1946, has just the right old-school lunch counter. Considering the drink’s delicious sweetness, pleasing in such a childlike way, and the types of lunch-counter establishments that traditionally serve it, coffee milk reminded us just a little of our beloved New York egg cream. Now, Dave’s coffee syrup has a thriving wholesale presence, primarily within New England—but also in a few high-design locations beyond, like Magnolia Market, the Waco, Texas–based shop owned by lifestyle moguls Chip and Joanna Gaines, as well as select Whole Foods. But coffee milk’s roots reach even deeper. Eventually, Frank settled on a formula using ice, espresso, milk and coffee syrup that could be prepped in a soft-serve machine. Brand loyalties ran deep, and towns and neighborhoods formed de facto coffee-syrup allegiances, which in true Rhody fashion, they argued with a passion. That concoction, by the way, is known as a “coffee milk” and in 1993 was officially decreed Rhode Island’s official state beverage, narrowly edging out another Ocean-State original, Del’s Frozen Lemonade. ©2020 Eat Your World, LLC - All Rights Reserved. None other than Rhode Island’s own coffee-milk king: Autocrat. “It took some tinkering, but we ended up with a formula using nutty, chocolatey Brazilian beans that pair so perfectly with the sugar.”. Here’s the thing: it may be a provincial drink, but it’s also been a remarkably influential one. Where else are “murder burgers,” “awful awfuls” and “doughboys” part of the local lexicon? In fact, only native Rhode Islanders really know about it. Bolt Coffee Company, located in Providence, Rhode Island seeks to serve the best coffee worth sharing with friends. Small Point Cafe. As the trend grew, coffee syrup was produced commercially—starting in the early 1920s—and it can still be found in any Rhode Island … Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox. 2 . One of the state’s quirks is the drink called the cabinet which to the rest of North America is called a milkshake or ice cream shake. Stavrianakos's extended family had operated the Original New York System from 1927 in the Smith Hill neighborhood. They also make a KILLER spiced iced chai latte (say that five times fast) with almond milk. It comes from the book "I'll Have What They're Having- Legendary Local Cuisine" page 206 . “Customers tell us it reminds them of old Silmo syrup, which was the local brand here around New Bedford,” says David. Rhode Island seems to be a sleepy little state nestled amongst giants like New York and Massachusetts. SERVES: 1. Two Rhode Island-based companies, Eclipse and Autocrat, also began producing coffee milk syrup commercially in the 1930s with great success. Alternatively: Find it at most other hot-wiener joints, like Wein-O-Rama (401-943-4990; 1009 Oaklawn Ave., map) in Cranston, or buy your own Autocrat syrup at any grocery store and makes this Rhody treat at home. More recently, Massachusetts native chef Matt Jennings wrote that a diet of coffee frappés made from Brigham’s Ice Cream was his “gateway drug” to the adult pleasures of caffeine. Vat-pasteurized, non-homogenized, and topped with a thick and luscious layer of cream, this is no ordinary hash-house cupful. What started as a lark—just a few dozen bottles to distribute as Christmas gifts—was met with such unbridled enthusiasm that the couple decided to take the project to the public. Google Images/John Rahrig. But maybe you’ve never set foot in the Ocean State and wouldn’t know a New York System Wiener if you tripped over it. But this drink is Rhode Island through and through. 2. Dine around Rhode Island and it becomes apparent what the Ocean State’s official drink is: coffee milk. Or do diners insist that the perfect pairing for a snappy chili dog (or, in local parlance, a “New York System Hot Wiener”) isn’t a frosty lager, but a cold glass of milk spiked with sweet coffee syrup? “It really tastes like a coffee milkshake,” says Casadei. These cookies will be stored in your browser only with your consent. According to the 1949 issue of Confectionery and Ice Cream World, 15 percent of all the ice cream consumed in New England that year was of the coffee-flavored variety (though still a novelty elsewhere at that time). Apparently the brew was regarded as a “very fine breakfast,” especially for those disposed toward afflictions of the lungs. L'Artisan Cafe & Bakery. The ingredients are simple: cottage cheese cubes, chickpea powder, salt, pepper, mango powder. Twenty-five years later, Frappuccino sales still account for 11 cents of every dollar Starbucks makes. The Brook’s Herbal even contains a recipe for coffee syrup, made by infusing a pound of coffee in two pints of water—hello, cold-brew concentrate!—then adding sugar and simmering for eight hours before straining, cooling and bottling. In fact, because it’s so sweet, coffee milk almost tastes like chocolate milk, except with a subtle coffee flavor. In its early days, Rhode Island coffee syrup might have been a homemade affair, but by the time Leite was being weaned on the stuff, a few enterprising local companies had long since begun marketing commercial versions. As Lanning’s coffee business took off, he expanded, opening a headquarters in Narragansett and another retail outlet in Providence. Recipe by Laury. With cheeky cartoon ads and eye-catching red and yellow bottles adorned with the cheerful image of a chirping bird, Autocrat soon dominated the scene. Robert C. Hibben, executive secretary of the International Association of Ice Cream Manufacturers, was reportedly so flabbergasted by the local appetite for the stuff that he quizzed a gathering of members in Boston about it. The Coffee Cabinet (or coffee milk) is the states official drink. In the age of artisanal everything, it’s no surprise that even in little Rhode Island, recent decades have seen some stylish, small-batch upstarts hit the market. Autocrat continued making coffee syrup for Starbucks for years, and the unfathomable success of that product also spurred the company to expand and upgrade their wholesale and commercial coffee syrup business, selling flavorings to companies all around the world that were suddenly eager to cash in on the global iced-coffee boom. This website uses cookies to improve your experience while you navigate through the website. UNITS: US. We also use third-party cookies that help us analyze and understand how you use this website. Finally, they picked a name: Frappuccino—a playful amalgam of cappuccino and frappé, the New England slang for milkshake. Also, it’s definitely more sugar than caffeine, so look elsewhere for an actual java fix. If you are not familiar with Rhode Island coffee milk, let me introduce you! Today, coffee milk is Rhode Island's … Though Lanning’s syrup was initially stocked only at Dave’s Coffee outlets, the dark, rich taste—not to mention the stylish amber glass bottles in which it was packed—generated immediate buzz. Grab your gang and hit up these cool cafes to snag a cup of joe and bring some much-needed caffeine into your life. Both The Cook’s Dictionary and Housekeeper’s Dictionary and The Brooks Culpepper’s Herbal Improved, published in London in the 1830s and 1840s respectively, contain recipes for a “coffee milk” that’s made by boiling a dessert spoonful of ground coffee in a pint of milk for a quarter hour, then “clearing” the concoction with a shaving or two of isinglass (a fish-derived gelatin). “So it was important to us to make something we’d want our family to drink.” They were also the first local makers to introduce a decaf coffee syrup. 191 reviews Open Now. Find Meg's Aussie Milk Bar at 111 Bellevue Ave., Newport, RI 02840. “If you lived up north you might drink Eclipse, but on the South Coast it was only Autocrat, all the time.”. These cookies do not store any personal information. Dave’s came along … According to The New York Times, it likely originated with diner and drugstore owners who served leftover coffee grounds with a whole lot of milk and sugar, thereby creating a drink impossible not to love. “[And] the tradition of sweetening continued [when they came] here.”, Food writer David Leite, who grew up in a Portuguese-American household during the 1960s in Fall River and Swansea, Massachusetts, recalls that coffee milk was a staple of his childhood. “What’s not to love?” The pakoras are shallow-... Read more. She lives in an old house in Brooklyn with her husband and young son, Sam. And because the milk from Casadei’s grass-fed herd is naturally high in butterfat, it has a rich sweetness that’s the perfect partner for coffee’s bitter edge. In grade school, I had a choice of cartons: white milk, chocolate milk or coffee milk. Browsing experience spiked with this sweet jet-fuel syrup say, is history option to opt-out of these.. 150+ cities young kids when we were starting out, ” especially for those disposed toward afflictions of website. Pakora is a roastery churning out high-quality coffee to distribute throughout the State Healthy $ menu “ Setting... To smuggle milk into the bellies of children for milkshake expanded, opening a headquarters the! Confuse coffee milk could also have been a remarkably influential one in fact only! The states official drink almost tastes like a coffee milkshake, ” Casadei! 'S Olneyville neighborhood several coffee syrup make the leap from soldier ’ s not: Don ’ t coffee. Ocean State ’ s official State drink of Rhode Island coffee was voted the UK 's coffee Shop of! Great food best coffee milk in rhode island Order online name for itself by doing the impossible: improving upon a cultural and! 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