Celery has been known in the Medi­terranean since millennia.Homeros mentions them in his epics (see poppy and parsley); it was con­sidered a sacred plant in the classical period of Greece.It is less known, though, that celery leaves were worn by the winners of the Nemean Games, similar to the use of bay leaves at the Olympic and the Pythian Games. It is the dried out sweet-smelling leaves of a biennial herb with dense leaves and white flowers. Vegetables calendar for Pakistan is a brief vegetables details that grow in sumer and winter vegetables. Celery is a kind of vegetable and is used in various dishes and as a nutritional food. Harvesting and Yield in Celery Farming:- Celery can be harvested at different stages of plant … Cover Covering Natural Covering: غلاف Ghilaf: a natural object that covers or envelops. It gets its name from the Greek word denoting "rock celery". Celery seed is also used as a spice and its extracts have been used in herbal medicine The chilli tastes spicy. Apium Graveolens Dulce Celery Cultivated Celery: پترسیلی Patarsili: widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked.. Plant Set: پودا لگانا Powda Lagana: put or set (seeds, seedlings, or plants) into the ground. Celery is a member of the parsley family of plants and there are many health benefits of celery seeds. It is a moisture loving plant… "Have another bowl of chicken soup!" ہری ترئی لمبی ہے۔ The celery plant is long. It's help gardeners to select vegetables. The courgette is long. Celery is commonly grown in several parts of the world. Foliage Leaf Leafage: پتا Patta: the main organ of photosynthesis and transpiration in higher plants. Celery has a long fibrous stalk tapering into leaves. مرچ کا ذائقہ چٹ پٹا ہے۔ Mirch ka zaiqa chat pata hai. The virus diseases affecting celery plants are celery mosaic and Aster yellow. CELERY is one of the very common & effective plant which helps in curing various health disorders which are not easily curable. Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. The green leaves, stem and the bulbous root of celery are all extremely rich & makes celery a very important medicinal plant. The corn tastes sweet. Celery seed is in great demand both in India and abroad. "Under a covering of dust" Consume Have Ingest Take Take In: استعمال کرنا Estamal Karna: serve oneself to, or consume regularly. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking. It … In India people use ajwain seeds to enhance the aroma of there food . Contact nearest horticulture department for control measures of pests diseases in celery farming. Trachyspermum roxburghianum (also known as Carum roxburghianum) is a flowering plant in the family Apiaceae.It is grown extensively in South Asia, Southeast Asia, and Indonesia.Its aromatic dried fruits, like those of its close relative ajwain, are often used in Bengali cuisine but are rarely used in the rest of India. اجوائن کا پودا لمبا ہے۔ Ajwaain ka poda lamba hai. There are various health benefits derived from celery … In colder climates and on the hills, celery is a biennial crop and produces seeds only in the second year, but in the plains, it becomes an annual crop and produces seeds in the very first year. Basically celery is a english version of ajwain . It is a vertical, biennial plant with a plump sweet-smelling tap root and dark shimmering leaves which climb from a little stem. It is bitter and sometimes sour in taste. مکئی کا ذائقہ ميٹھا ہے۔ Makai ka zaiqa meetha hai. The dazzling green leaves are finely separated and coiled. 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