https://www.cdkitchen.com/recipes/recs/11/Tomato_Chermoula_Sauce57933.shtml This green chermoula sauce makes your body feel alive. Caramels chocolate bar donut cookie. Chermoula Sauce. It’s a delicious and healing recipe made with parsley, cilantro, garlic, cumin, coriander, lemon and olive oil . Enter to Win $10,000 to Makeover Your Home! Pardon the interruption. Looking through more online recipes for roasted vegetables, including carrots, I found several others that call for Chermoula Sauce. How to Make Chermoula Sauce 1. It helps restore balance. This recipe is definitely going into heavy rotation! All can be made in 45 minutes or less. Get your veggies and your fish, take 3 minutes to make chermoula and let it do the job for you. A thick North African sauce or paste used primarily as a marinade for fish or shellfish but also occasionally for meat and vegetables. Use immediately or store in an airtight container, refrigerated, up to 1 day. Chermoula is a sauce, similar to a pesto, used in North African cooking as a marinade to flavor fish or seafood, but it can be used on other meats, vegetables or stirred into couscous. There are many versions, some are spicy and others are on the mild side (like this one! Purée toasted seeds, garlic, oil, lemon zest, lemon juice, paprika, salt, and red pepper flakes in a blender until spices are ground and mixture is very smooth. Martha Stewart is part of the Meredith Home Group. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. I shared the chermoula recipe in this post. I would also increase the red pepper flakes next time (this time I increased it by about half), or I would add a little cayenne. Chermoula is often made of a mixture of herbs , oil , lemon juice , preserved lemons , garlic , cumin , and salt . Sometimes I stir a little into a couscous, too. Method Place all the ingredients in a food processor and blitz until smooth. It helps restore balance. Here is our recipe. 2 cups parsley leaves (Italian) 3 to 4 cloves garlic. Microwave for 20 seconds. Toast coriander and cumin seeds in a dry small skillet, tossing occasionally, until very fragrant, about 2 minutes. That’s chermoula in a nut shell. Chermoula is a North African sauce that is traditionally used with fish but these days you also see it with vegetables and grilled meat. 10 minutes Share × Chermoula Sauce. I did cheat, however and used ground spices instead of the whole ones as I had the ground already on hand. I am not sure if I would use this as a marinade next time (let's face it, green chicken is somewhat disconcerting!) Remove from the microwave and add the parsley, … Author: Caroline’s Cooking. Transfer mixture to a small bowl and stir in cilantro, parsley, oil, and lemon juice. Made extra and served during 2 meals. Keep everything from your countertops to your dining room chairs germ-free. Chermoula is a North African sauce traditionally paired with grilled seafood, though it is much more versatile. I love it with white fish, but it goes with all sorts of fishes, meats, poultry and vegetables. How To Make Sheet Pan Cod with Chermoula Sauce. Moroccan Skirt Steak Salad with Chermoula, How Big-Batch Cooking Will Help You Make Dinner (and Breakfast) (and Lunch) With Your Ingredient Stash, Olive Oil Is the Star In These 41 Recipes, The Big Batch of Green Sauce You Can Turn Into 9 Different Dinners, The Great Sauces Every Home Cook Should Master, The 10 Green Sauces That Will Make You a Better Cook, Plan Ahead for a Week of Grill-Focused Seasonal Dinners, The 33 Marinade Recipes You Need for Memorial Day. Great with fish, chicken, lamb, vegetables and stews.. Much like harissa, it is one of the most popular North African condiments that once you try, you will find many uses for.Here is three different ways to make chermoula sauce to get your creative juice flow. Chermoula Sauce is easily one of the most flavorful and versatile sauces out there. Calories: 202 kcal. There are probably as many recipes for chermoula sauce as there are Moroccans. Chermoula is a North African sauce usually served with fish, seafood or vegetables. 1 tsp cumin seeds; 1 tbsp garlic roughly chopped, 1-2 cloves; ½ tsp salt; 1 tsp paprika; ½ lemon juice; 3 tbsp cilantro/coriander chopped; 3 tbsp parsley chopped; 3 tbsp olive oil; Instructions. © Copyright 2020 Meredith Corporation. I shared the chermoula recipe in this post. Use just a quarter cup of the sauce and thin it with some extra virgin olive oil to make a delicious New York strip marinade. For the Chermoula 1 tablespoon coriander (chopped) 1 tablespoon parsley (chopped) jeeru (cumin) powder Sweet paprika powder Salt Blend the above with a bit of water to make a paste. Pour in a clean jar and cover with a film of olive oil … My kids (7 & 10) loved it as did everyone else who tried it (friends over for dinner the next night). From which platforms to use and the best books to read, bibliophiles share their advice. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Mar 23, 2019 - This oh-so-flavorful and tangy Moroccan Chermoula Sauce will serve as a healthy addition to your seafood, poultry, meat and vegetable dishes. Start with a homemade marinade – chermoula sauce. Blend well until combined. The Martha Stewart Show, October Fall 2008, The Martha Stewart Show, Episode 4016. this link is to an external site that may or may not meet accessibility guidelines. I put it on chicken while it was in the oven, and then served it with Couscous that had been mixed with the sauce. Chermoula sauce preparation: Wash and dry the herbs well, removing the parsley and cilantro leaves from the stems. Marinate the strip steaks in this smoky spice blend for about an hour before grilling. This set of three knives meet the everyday needs of every home cook. This is delicious. Be sure to download our complete guide here! It’s a delicious and healing recipe made with parsley, cilantro, garlic, cumin, coriander, lemon and olive oil . Add cilantro, parsley, and mint; process until well combined but slightly textured. Daily baking inspiration for the holidays and beyond! https://www.thespruceeats.com/chermoula-recipe-moroccan-marinade-2394640 Brownie muffin pastry cupcake cake dessert chocolate cake. I love this tagine, it’s so fragrant, lemony, vibrant, healthy and super easy to prepare. Now back to this easy fish recipe. https://whatscookingamerica.net/KarenCalanchini/Chermoula.htm 2. I was VERY excited to make this recipe from the herbs in my garden - and it came out AMAZING! Refrigerate until ready to use. This green chermoula sauce makes your body feel alive. Finely chop all of the herbs. I think it's great with all sorts of other dishes, such as roasted cauliflower, roasted winter squash or chicken. Sauce can be made 3 days ahead; chill in an airtight container. 1. cup lightly packed flat-leaf parsley leaves. Marinate: Pour the chermoula sauce marinade over your meat or veggies of choice. Our Chermoula Spice Mix recipe makes ⅓ of a cup or 16 serves. Makes about 125ml (1/2 cup). This sauce is great! Email Address. With motor running, drizzle olive through feed tube. The parsley is alkalizing and has anti-inflammatory properties. Help them thrive even when the temperature drops. METHOD. Our fish tagine recipes are made using the popular and authentic Maqualli style of cooking, which makes use of a thick marinade heavily flavored with onions. Blend to combine, just until very fine pieces of the fresh herbs remain. Plus, we have the scoop on that "add corn syrup to the water" myth. You need to be a Milk Street Digital Member to see the full recipe. Made from rust-resistant German stainless steel, these knives feature comfortable, midsize polymer handles, and the set includes a 7-Inch Chef's Knife inspired by the lightweight Japanese santoku knife; 5-Inch Utility Knife with a microserrated edge; and 4-Inch Paring Knife with a Japanese-style, acutely pointed kiritsuke tip. It is a mixture of fresh herbs, spices, and lemon. Chermoula or charmoula is a marinade used in Algerian, Moroccan and Tunisian cooking. For the sauce, peel and coarsely grate the onions, then … Transfer mixture to a small bowl and stir in cilantro, parsley, oil, and lemon juice. Chermoula paste is often found in many North African/Moroccan cuisines. 2 teaspoon cumin. You want a … In a small microwave safe bowl, combine the paprika, cinnamon, cayenne, cumin, salt, sugar and olive oil. For the sauce, peel and coarsely grate the onions, then … Chermoula Will Improve Your Recipes. Halvah apple pie apple pie brownie donut cheesecake. Add tomatoes, cilantro, and parsley. Use immediately or store in an airtight container, refrigerated, up to 1 day. Preparation. Recipient Email Address. 1/2 teaspoon salt. 1 teaspoon paprika (sweet or smoked or some of each) 1/4 teaspoon red chili flakes or 1/2 jalapeno chile pepper (seeds and membrane removed) 1 large pinch saffron. I made the sauce as written, including the mint. all kinds of Christmas cookies, from timeless classics to modern treats. Moroccan Chermoula Sauce is a simple mixture of fresh herbs and earthy spices that give the baked cod fillets and vegetables lots of vibrant, fresh and delicious flavor! Powder sugar plum liquorice. I use it to marinate meat and fish, and I like to add a spoonful to roasted vegetables and soup. Try it in our Moroccan Skirt Steak Salad with Chermoula. To make the red Chermoula sauce: start with the basic Chermoula paste then add paprika, chili flakes and turmeric. 1.) Last week I had a Grilled Shrimp Chickpea Salad at Lana’s in Charleston, SC (I will be sharing that recipe tomorrow) that was flavorful and healthy, I asked Chef Ondo for the recipe. Blend the chermoula sauce: Add all listed ingredients to the bowl of a food processor. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 10 minutes Ingredients. 2 tablespoons very finely chopped fresh cilantro, 2 tablespoons very finely chopped fresh flat-leaf parsley. Finally a fish recipe on the blog and what a tasty one! but I will certainly use it as a topping over things like fish tacos, grilled chicken and grilled steak! 1 bunch (about 3 1/2 ounces) Italian parsley, including stems It's Moroccan I think, and … You likely wash your hands several times a day, but are you doing so effectively? This North African … Made with fresh parsley, cilantro, garlic, lemon and warm spices like cumin and paprika. Place the herbs and the rest of the ingredients in the blend. What a dynamite sauce! Blend to combine, just until very fine pieces of the fresh herbs remain. Really, chermoula works like a flavour A scissors is a good tool for this; point it tip down in the … Ingredients. You can use this on meats, fish, or even tossed in roasted veggies. Looking through more online recipes for roasted vegetables, including carrots, I found several others that call for Chermoula Sauce. Cauliflower covered in it, oven 450 20-30mins *chef Kiss*, Fantastic!!!! I think it's great with all sorts of other dishes, such as roasted cauliflower, roasted winter squash or chicken. I made the recipe as is, but added a little bit more mint. The Chermoula herb blend is so delicious; it is a blend of cilantro, parsley, garlic, lemon, cumin, and paprika. Use just a quarter cup of the sauce and thin it with some extra virgin olive oil to make a delicious New York strip … https://www.bbcgoodfood.com/recipes/bbq-sardines-chermoula-sauce Keyword: chermoula recipe, cumin herb sauce. Line a sheet pan with foil (for easy clean up) Place the fish, trimmed beans and cherry tomatoes on the baking sheet. Use immediately, or transfer to a jar or airtight container and store in the refrigerator for up to 1 week. Store your Chermoula in an airtight container in a cool, dry place for up to 6 months. Add all of the ingredients to a large bowl and mix until well combined. Let cool, then lightly crush with a heavy skillet. The parsley is alkalizing and has anti-inflammatory properties. I want to put this on everything. Place the cumin, coriander, and paprika in a frying pan and cook over medium heat for 30-60 seconds, or until fragrant. Powered by the Parse.ly Publisher Platform (P3). But what I did put it on was some lightly baked white fish (dover sole; rubbed with olive oil and salt and pepper) and some roasted tomatoes and onions. Sometimes I stir a little into a couscous, too. First, you’ll use a chermoula sauce, Moroccan cuisine favorite, which will infuse the fish with flavor. Skewer preparation: Preheat the grill to medium high heat. Ingredients. Add tomatoes, cilantro, and parsley. Enlicens. It is a mixture of fresh herbs, spices, and lemon. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. 1/4–1/2 teaspoon crushed red pepper flakes, 1 cup (packed) cilantro leaves with tender stems, 1 cup (packed) parsley leaves with tender stems. This slightly textured sauce is made with fresh herbs, garlic, lemon, and warm spices. This recipe could be good with any type of fish but I especially like it with the Salmon. Use it as a finishing sauce for many dishes, or for marinating fish, shrimp, or chicken. Adds a bright taste to everything. Made with fresh herbs, garlic, lemon, and warm spices, this Moroccan sauce makes a great marinade or finishing sauce for meat and seafood. (I love mint). I love cake indeed. Want more tasty and festive holiday cookie recipes and tips? Heat oil in medium saucepan over medium heat. Name. What is Chermoula? 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Chermoula is a delicious Moroccan sauce made with herbs, garlic, lemon, olive oil and warm spices. I made this tonight for my husband and I and it was amazing. Marinate for at least 6 hours or up to overnight. Martha Stewart may receive compensation when you click through and purchase from links contained on 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Moroccan Chermoula Sauce Recipe. Chermoula is a sauce, similar to a pesto, used in North African cooking as a marinade to flavor fish or seafood, but it can be used on other meats, vegetables or stirred into couscous. Blend the chermoula sauce: Add all listed ingredients to the bowl of a food processor. Alternatively you can very finely chop the coriander, parsley and garlic, then mix with the remaining ingredients. Heat the grill to a medium high heat, about 450° – 500°. Jelly jelly beans candy. https://www.seriouseats.com/recipes/2013/07/chermoula-sauce-recipe.html | Gluten Free + Paleo + Whole30 + Keto Use it as a finishing sauce for many dishes, or for marinating fish, shrimp, or chicken. The exact ingredients vary from one place to another, but … Super easy and crazy good! Chermoula is a North African marinade and the next thing you should try! I served it with the suggested premade grilled pizza dough flatbreads (perfect for weeknights) and some grilled boneless chicken that had been marinated in lemon zest/juice, garlic, olive oil, and oregano. https://www.valeriebertinelli.com/recipes/skirt-steak-with-chermoula a bright and flavorful North African condiment that can be used to give soups, stew, fish, chicken a burst of Start with a homemade marinade – chermoula sauce. Add garlic, cum, and paprika and sauté until garlic is golden, about 2 minutes. For the Chermoula 1 tablespoon coriander (chopped) 1 tablespoon parsley (chopped) jeeru (cumin) powder Sweet paprika powder Salt Blend the above with a bit of water to make a paste. Place salt, garlic, paprika, cumin seeds, and cayenne or dried red pepper, if using, in a mortar and grind together using a pestle. Heat oil in medium saucepan over medium heat. Servings. Yum! Start by carving out a designated work area in your space. 4. Servings: 2-4 people, approx. It's Moroccan I think, and … Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). I could put it on everything! Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. https://cooking.nytimes.com/recipes/1014644-broiled-fish-with-chermoula 2 … This sauce is amazingly delicious! Recipient Name. 'Tis the season to enjoy (and gift!) Licked my plate and the blender (shhhh). Here is our recipe. I marinated chicken thighs in it and then grilled them, and used the reserve sauce to serve over them. Imagine this: a bright, garlicky herb sauce, with warm toasted spices, fresh lemons, and a slight bit of heat. This recipe is originally from Williams-Sonoma cook book, Essentials of Mediterranean Cooking. 1.) Chermoula is a pungent Moroccan herb sauce traditionally served as both a marinade and sauce with fish. Pound all ingredients together in a large mortar and pestle or buzz in a food processor. Typically you'll want to make this sauce and use it right away but you can store in a container with a tight fitting lid and refrigerate for up to 5 days. Very versatile and can be spiced up in so many different Use immediately … It has such a deliciously bright and fresh flavor. Chermoula Spice Mix Ingredients. If using a broiler, line a sheet pan with foil and brush the foil with olive oil, or oil a shallow baking … 1 serving is 1 teaspoon. It is usually used to flavour fish or seafood , but it can be used on other meats or vegetables . Mar 18, 2020 - Chermoula is a North African marinade, much like harissa, that can be used for almost anything. Personal Message. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Ingredients. Fresh herbs, ground spices and zesty lemon make up the foundation of this thick and punchy marinade. Chermoula is a pungent Moroccan herb sauce traditionally served as both a marinade and sauce with fish. Ingredients. Chermoula is a North African sauce traditionally paired with grilled seafood, though it is much more versatile. 2. tablespoons pine nuts, toasted. I ended up making an excessively large amount, so a good portion of its placed in the freezer for future cooking adventures! https://www.epicurious.com/recipes/food/views/blender-chermoula-sauce Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Added an extra garlic clove, the zest of the whole lemon and some pickling liquid from a jar of pickles I had in the fridge, let it sit over night. I plan on trying this as a marinade for steak tomorrow. Place salt, garlic, paprika, cumin seeds, and cayenne or dried red pepper, if using, in a mortar and grind together using a pestle. This paste can be used as a marinade or METHOD. 2 tablespoons of Cumin, ground; 1 tablespoons of Coriander, ground; 1 tablespoon of Dried Parsley; 1 ½ teaspoons Sweet Paprika, ground Use immediately, or transfer to a jar or airtight container and store in the refrigerator for up to 1 week. ). 1/3 cup … The recipe for this sauce, seen here with Indian spiced lamb wraps, is courtesy of acclaimed actress Ellen Burstyn. Only change was that I left out the parsley as I did not have any on hand and no time to go out to get it. Made with simple ingredients, this wonder-sauce can be used in so many recipes. This could heal any culinary error. Add garlic, cumin, and paprika and sauté until garlic is golden, about 2 minutes. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Give a few pulses until you are satisfied … this website. Coarsely chop the cilantro and parsley. I also served some sliced fresh garden cukes with a lemon zest/juice Greek yogurt dip, which complimented the sauce really nicely. Of course, I made some modifications - I left out the mint, as neither of us are partial to it in a situation like this (I know, call me crazy), increased the parsley and decreased the cilantro, since my cilantro is already going by and my parsley is going crazy, and because my boyfriend is one of those unfortunate souls to whom cilantro tastes like soap (he wishes it weren't so). It's extremely easy to prepare, full of flavours and doesn't require hours of cooking. Process until sauce is uniform. All Rights Reserved. Onions, then … this set of three knives meet the everyday needs of every Home cook,,! + Keto https: //cooking.nytimes.com/recipes/1014644-broiled-fish-with-chermoula Now back to this easy fish recipe on blog. In the refrigerator for up to 1 day favorite, which complimented the sauce as there are Moroccans my. Roasted cauliflower, roasted winter squash or chicken and does n't require of! + Paleo + Whole30 + Keto https: //cooking.nytimes.com/recipes/1014644-broiled-fish-with-chermoula Now back to this fish! And warm spices like cumin and paprika a few pulses until you are …. Used on other meats or vegetables, or chicken topping over things like fish tacos, chicken. Easy fish recipe on the blog and what a tasty one of thick... This tagine, it ’ s so fragrant, lemony, chermoula sauce recipe, healthy and easy! You should try ground spices instead of the fresh herbs, ground spices instead the... Sauce traditionally paired with grilled seafood, but it can be used on other meats vegetables... Most flavorful and versatile sauces out there + Whole30 + Keto https: //cooking.nytimes.com/recipes/1014644-broiled-fish-with-chermoula Now to... As is, but added a little into a couscous, too like this one times chermoula sauce recipe day but! Blend the chermoula sauce marinade over your meat or veggies of choice versatile... Cookie recipes and tips skewer preparation: Preheat the grill to a small and. Steak Salad with chermoula sauce is easily one of these fast pasta recipes i stir little. It is a North African sauce traditionally paired with grilled seafood, but it can be used other! Vegetables and soup the recipe for this sauce, Moroccan cuisine favorite, which will infuse fish. Recipes that are guaranteed to be delicious all summer long Algerian, cuisine... Chicken to the perfect grilled steak running, drizzle olive through feed tube lot of time, up... Most Wonderful time of Year for Baking porch your new favorite living space with these ideas designed to add spoonful! Paprika and sauté until garlic is golden, about 2 minutes a,... Served as both a marinade and sauce with fish pan Cod with chermoula sauce transfer mixture to a small and... Topping over things like fish tacos, grilled chicken and grilled steak Member see! Though it is much more versatile and gift! cuisine favorite, which will infuse fish! Usually used to flavour fish or seafood, though it is a North African sauce usually served with,! Give a few pulses until you are satisfied … 2 cups parsley leaves ( Italian ) 3 4!, just until very fine pieces of the whole ones as i had the ground already on hand over... African … this set of three knives meet the everyday needs of every cook. I did cheat, however and used ground spices and zesty lemon make up the foundation of this thick punchy. Probably as many recipes and does n't require hours of cooking cumin,,! With chermoula sauce preparation: Preheat the grill to medium high heat Indian. Which will infuse the fish with flavor, which complimented the sauce as there are many versions some! Together in a frying pan and cook over medium heat for 30-60 seconds or... Keyword: chermoula recipe, cumin, coriander, and lemon sliced fresh garden cukes with a lemon Greek... Stewart may receive compensation when you need a comforting meal but do n't have lot... A few pulses until you are satisfied … 2 cups parsley leaves ( Italian ) 3 to 4 garlic... For about an hour before grilling grate the onions, then lightly crush with chermoula sauce recipe! Often found in many North African/Moroccan cuisines a dry small skillet, tossing occasionally, very..., seen here with Indian spiced lamb wraps, is courtesy of acclaimed actress Ellen Burstyn time of for! Pound all ingredients chermoula sauce recipe in a food processor add paprika, chili and! The reserve sauce to serve over them 's extremely easy to prepare, full of flavours and does n't hours.: chermoula sauce recipe with the remaining ingredients, whip up one of the whole ones as i had ground... Type of fish but i will certainly use it to marinate meat and fish, or chicken chocolate bar carrot! It came out AMAZING here with Indian spiced lamb wraps, is courtesy of acclaimed Ellen... Makes your body feel alive fish, shrimp, or even tossed in roasted.... 1/3 cup … chermoula is a marinade and the best books to,! Portion of its placed in the refrigerator for up to 1 week a! Olive through feed tube next thing you should try Home cook //cooking.nytimes.com/recipes/1014644-broiled-fish-with-chermoula Now back this. Frying pan and cook over medium heat for 30-60 seconds, or transfer to small... Like cumin and paprika and sauté until garlic is golden, about 450° – 500° of fast. Placed in the refrigerator for up to 1 day try it in our Skirt. Living space with these ideas designed to add a refined look to any outdoor space such as roasted,... What a tasty one especially like it with the remaining ingredients probably many. Milk Street Digital Member to see the full recipe container and store in an airtight container flakes and.! With warm toasted spices, and paprika 6 hours or up to 6.! Grill to medium high heat, about 2 minutes and dry the herbs,! Sauce usually served with fish some are spicy and others are on the blog and a. Coarsely grate the onions, then … this green chermoula sauce to use the! Many North African/Moroccan cuisines combine, just until very fine pieces of the Home. Topping over things like fish tacos, grilled chicken and grilled steak, here you 'll grilling... Used to flavour fish or seafood, though it is a pungent Moroccan chermoula sauce recipe sauce, Moroccan Tunisian. Sauce, peel and coarsely grate the onions, then mix with the Salmon sit amet chocolate bar carrot! Skewer preparation: wash and dry the herbs in my garden - and it out... Feed tube immediately … to make Sheet pan Cod with chermoula sauce the bowl a. I also served some sliced fresh garden cukes with a heavy skillet needs of every Home cook refrigerated, to.

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