California Veggie Sandwich with Fresh Herb Mayo layered with fresh garden vegetables, avocado spread, and fresh herb mayonnaise between two slices of marbled rye bread. Heat the grill or a grill pan over medium-high heat. Add 2 slices of bacon and 1 lettuce leaf. Season with salt and pepper. Top with third piece of toast, mayo side down. What You Need. DIRECTIONS. Can be made 1 day ahead. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Mix mayonnaise, basil, parsley and thyme. Slice the breast diagonally across to make 4 thin pieces. Remove the skin from the chicken and remove the bones. Select All. Spread Herbed Parmesan Mayo onto remaining two slices of bread and use those slices to top sandwiches. A versatile herbed mayonnaise, inspired by Joshua McFadden's Six Seasons. Cover and refrigerate. This sandwich is bright and refreshing. 0 Review(s) 10 Min(s) 10 Min(s) Prep. Make the Herbed Parmesan Mayo: In small bowl, stir together mayonnaise, cheese, thyme, pepper and rosemary. Chop all herbs and add to mayo … Fresh herbs and grainy Dijon in the mayo make this my new favorite summer sandwich. Use this mayonnaise on everything: sandwiches, crostini, pasta salads, & more. Add 2 slices of bacon and a lettuce leaf and top with the third slice of bread, mayo side down. Making one sandwich at a time, spread some herb mayonnaise on 1 side of 3 slices of bread. Layer 2 slices of turkey and 2 slices of tomato on 1 piece of toast, and top with a second, mayonnaise side up. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Finely mince garlic, or press, and add to mayo. Chill. Grilled Cheese Sandwich with Italian-Herbed Mayo. Make the Prosciutto & Pear Sandwiches: Layer prosciutto and pears onto two slices of bread. Follow the same method, roasting 10 minutes more for medium rare (30 to 35 minutes total). Garlic-Herb Sandwich Spread 1 1/2 C mayo 1 large clove garlic 1/2 T lemon juice zest from 1/2 lemon (1/4-1/2 t) 1/2 t fresh rosemary 1/2 T fresh oregano 1T fresh basil. Grilled Cheese Sandwich with Italian-Herbed Mayo . Step up your grilled-cheese sandwich game with an extra-special condiment: mayo with Italian seasoning. 1 serving. Add lemon zest then juice. Season to taste with salt and pepper. Beef eye of round may be substituted for the beef tenderloin. Mix all ingredients in a small bowl. Preheat oven to 425 degrees F. Heat oil in a large ovenproof skillet over medium-high heat. For each sandwich: spread mayonnaise on 3 slices of bread, layer 2 slices turkey and 2 slices tomato on one slice; top with another slice-mayo side up. There are just so many layers of flavor. Place mayo in a small food processor. Add to skillet, and brown on … Generously season beef with salt and pepper. 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