habanero tequila, passion fruit syrup, agave, lime juice. Book now at Queenstown Public House in San Diego, CA. Home. Queenstown Public House: Good brunch menu - See 414 traveler reviews, 153 candid photos, and great deals for San Diego, CA, at Tripadvisor. Menu. See menu. MORE PHOTOS. Queenstown Public House. Queenstown Fav Burger 16. organic grass fed beef patty, edam cheese, focaccia bun, garlic aioli, house tomato chutney (try it NZ style: add beet root, fried egg $2) Fish & Chips 23. beer battered haddock, fatty fry, tartar sauce, New Zealand Meat Pies 19. two seasoned beef and lamb New Zealand meat pies, cheddar, puff pastry, fatty fries. Our server, Katie, was super sweet and made us feel welcomed and comfortable in a time when being in public often feels anxious or inconvenient. 4 menu pages, ⭐ 2034 reviews, 2 photos - Queenstown Public House menu in San Diego. house biscuit, sausage gravy, tots, scrambled eggs (Choice of:spicy chicken sausage, fried chicken, bacon), yellow organic grits, peppers, bacon, shrimp, poached egg, custardy challah bread, strawberry, syrup, Nueske’s applewood bacon, croissant, prosciutto, burrata, arugula, over easy egg, tots, granola, greek yogurt, honey, seasonal berries & fruit, flank steak, three eggs cooked to order, roasted tomato, toast (available Monday – Friday), fried green tomatoes, feta, frisee, poached egg, balsamic reduction, loads of bacon, butter lettuce, tomato on sourdough, dijonaise, pepper-jack cheese, side grits, tots, sausage gravy, parmesan, over easy egg, three eggs cooked to order, tomato, toast (Choice of: spicy chicken sausage, fried chicken, bacon), egg, mozzarella, arugula, tomato, mushroom, gruyere, mixed baby greens (available until 5pm), jalapeno cornbread, hoison pulled pork, poached egg, jalapeño cayenne hollandaise sauce, garlic kale, Pulled lamb, potatoes, zucchini, sweet potatoes, parsnips, fennel, red peppers, poached egg, hollandaise, grilled lamb, roasted veggies, cucumber slice, chimichurri, hummus, naan, capicola, romano, sharp cheddar, swiss, garlic bread crumbs, seasonal veggie, hummus, chimichurri, naan, soft pretzel, jalapeño cheese, jack mustard, ground turkey, white beans, jalapeño jack, corn, red onion, jalapeño, tortilla chips, tomato basil soup, pine nut, sour cream, grilled cheese with roasted Roma tomato, avocado, New Zealand lamb patty, fried egg, blue cheese crumbles, mint jelly, beetroot, focaccia bun, grilled flank steak, sautéed mushrooms, skinny fry, side caesar, organic grass fed beef patty, edam cheese, focaccia bun, garlic aioli, house tomato chutney (try it NZ style: add beet root, fried egg $2). All of our burgers and chicken sandwiches come with lettuce, tomato, onion, garlic aioli, and our house-made tomato chutney. Create New Account. Explore menu, see photos and read 177 reviews: "Amazing Happy Hour deals & beautiful outside atmosphere!" This place has such a unique and quaint vibe. Public Kitchen and Bar offers an alternative to fine dining and pub fare in Queenstown. Read reviews and book now. Connect with each other over good and honest kiwi fare, and soak up Public's waterfront position at the Steamer Wharf on the shores of Lake Wakatipu. See more of Queenstown Public House on Facebook. beer battered haddock, fatty fry, tartar sauce, two seasoned beef and lamb New Zealand meat pies, cheddar, puff pastry, fatty fries, 100% ORGANIC GRASS FED BEEF•  Sandwiches come with lettuce, tomato, red onion, tomato chutney, garlic aioli•  Impossible burger patty $2•  Substitute gluten free bun $2 / add fried egg $2, oven roasted turkey, brie cheese, stuffing, gravy, cranberry-jalapeno relish, mayo, sourdough, organic grass fed beef patty, jalapeño, blue cheese, tortilla chips, hot sauce, focaccia bun, organic grass fed beef patty, edam cheese, avocado, bacon, focaccia bun, two organic grass fed beef sliders, onion-mayo, cheddar, sweet relish, slider rolls, grilled flank steak, mozzarella, chimichurri, lettuce, tomato, grilled onion, toasted ciabatta, habanero fried chicken, kale slaw, bread n butter pickles, baja-spiced aioli, hawaiian bun, all natural grilled chicken, grilled pineapple, sweet onion chip, swiss, red pepper aioli, focaccia bun, all natural grilled chicken (grilled / fried), bacon, avocado, focaccia bun, yellow fin ahi (rare), cucumber, pickled carrots, wasabi aioli & wasabi peas, hawaiian bun, all natural chicken, grilled onions, swiss, cucumber relish, 1000 island, toasted rye, fried/grilled chicken, cucumber, avocado, yogurt dressing, mango chutney, focaccia bun, *recipe: Fergburger, Queenstown New Zealand, red and yellow beets, arugula, blue cheese crumbles, pumpkin seed, basil, pickled onion, red & white quinoa, carrots, celery, arugula, feta, sunflower seeds, pear, orange mint dressing, grilled ahi, green beans, tomato, nicoise olives, potatoes, romaine lettuce, capers, egg, champagne vinaigrette, heirloom tomatoes, burrata, capicola, croutons, mixed, greens, pine nuts, balsamic reduction, grilled shrimp, pineapple, melon, cantaloupe, arugula, avocado, fennel, orange mint dressing, fried green tomatoes, feta, frisee, poached egg, balsamic reduction, romaine, croutons, parmesan, fried anchovy dust, capers (choice of: flank steak, shrimp, ahi,  or chicken breast), grilled shrimp, spinach, red onion, blue cheese, prosciutto, sliced almond, orange slice, pear-fennel vinaigrette, roasted squash, heirloom tomato, garlic cream sauce, feta cheese, toasted baguette, thirty-six hour marinated hanger steak, caramelized onion, bone marrow, veggies, pulled chicken, carrots, peas, gravy, celery, onion, puff pastry, cheddar biscuit, chicken thigh, jalapeno corn bread, kale salad, spice, tito’s, Cutwater mix, bacon, skewer, tajin rim, plymouth gin, pimms, lemon, champagne, cucumber, breckenridge whiskey, cherry heering,egg white, lemon, jalapeño infused espolon tequila, cointreau, grapefruit juice, aperol, NZ broken shed vodka, grape, mint, lemon, prosecco, buffalo trace, mr blacks cold brew liquor, bitters, Pannikin cold brew, orange, rum, juice, rum, rum, egg white, passion-fruit foam,be careful, hendrick’s gin, lavender syrup, lemon, prosecco, NZ Broken Shed Vodka, aperol, watermelon, mint simple syrup, buffalo trace, apple butter, lemon , demerara. Feed & Drink; Evening Feed; Happy Hour; BOOK YOUR TABLE; Menu 1557 Columbia Street San Diego, CA 92101 Uber. or. Bar & Grill in San Diego, California. MENU. A New Zealand inspired restaurant in San Diego's, Little Italy offering outdoor dining, takeout and delivery. 5.2K likes. Business. Queenstown Public House, San Diego, California. Photos. Community See All. 4.6. Queenstown Public House, San Diego, California. capicola, romano, sharp cheddar, swiss, garlic bread crumbs, soft pretzel, jalapeño cheese, jack mustard, ground turkey, white beans, jalapeño jack, corn, red onion, jalapeño, tortilla chips, tomato basil soup, pine nut, sour cream, grilled cheese with roasted Roma tomato, avocado, chefs choice sliced cured meats, artisanal cheese, baguette, accompaniments, Monday – Friday 11-2Saturday & Sunday 9-2, house biscuit, sausage gravy, tots, scrambled eggs (Choice of:spicy chicken sausage, fried chicken, bacon), yellow organic grits, peppers, bacon, shrimp, poached egg, custardy challah bread, strawberry, syrup, Nueske’s applewood bacon, croissant, prosciutto, burrata, arugula, over easy egg, tots, granola, greek yogurt, honey, seasonal berries & fruit, flank steak, three eggs cooked to order, roasted tomato, toast (available Monday – Friday), loads of bacon, butter lettuce, tomato on sourdough, dijonaise, pepper-jack cheese, side grits, tots, sausage gravy, parmesan, over easy egg, three eggs cooked to order, tomato, toast (Choice of: spicy chicken sausage, fried chicken, bacon), egg, mozzarella, arugula, tomato, mushroom, gruyere, mixed baby greens (available until 5pm), jalapeno cornbread, hoison pulled pork, poached egg, jalapeño cayenne hollandaise sauce, garlic kale, fried green tomatoes, feta, frisee, poached egg, balsamic reduction, Pulled lamb, potatoes, zucchini, sweet potatoes, parsnips, fennel, red peppers, poached egg, hollandaise, New Zealand lamb patty, fried egg, blue cheese crumbles, mint jelly, beetroot, focaccia bun, grilled flank steak, sautéed mushrooms, skinny fry, side caesar, organic grass fed beef patty, edam cheese, focaccia bun, garlic aioli, house tomato chutney (try it NZ style: add beetroot, fried egg $2). Not Now. Queenstown Public House, Casual Dining Organic cuisine. or. Log In. Queenstreet Farmer 15 three eggs cooked to order, tomato, toast (Choice of: spicy chicken sausage, fried chicken, bacon) House Quiche 17 egg, mozzarella, arugula, tomato, mushroom, gruyere, mixed baby greens (available until 5pm) Menu. Queenstown Public House: Good brunch menu - See 416 traveler reviews, 159 candid photos, and great deals for San Diego, CA, at Tripadvisor. Feed & Drink; Evening Feed; Happy Hour; BOOK YOUR TABLE; Menu Order food online at Queenstown Public House, San Diego with Tripadvisor: See 413 unbiased reviews of Queenstown Public House, ranked #81 … 4.6 out of 5 stars. more menus Saturday & Sunday Brunch Menu Weekday Brunch / Lunch Menu Dinner Menu Drink List Happy Hour Saturday & Sunday Brunch Menu Brunch. Create New Account. Log In. See more of Queenstown Public House on Facebook. Community. Order food online at Queenstown Public House, San Diego with Tripadvisor: See 415 unbiased reviews of Queenstown Public House, ranked #78 … egg yolk, sugar, cream, magdalena rum, park cognac, buffalo trace, nutmeg, cab, cinnamon, orange, cider, fresh fruit, strawberries, mint demerara syrup, prosecco, blood orange, orange pineapple, or classic oj, Choice of:spicy chicken sausage, fried chicken, bacon), Choice of: spicy chicken sausage, fried chicken, bacon). Latest reviews, photos and ratings for Queenstown Public House at 1557 Columbia St in San Diego - view the menu, ⏰hours, ☎️phone number, ☝address and map. Controlla la menu per Queenstown Public House.The menu includes food, drinks, and brunch. Had a lovely evening at Queenstown Public House. Book a Table. We're open for Brunch, Lunch, and Dinner. About. Queenstown Public House. Forgot account? 5.2K likes. 657 … Reviews. Public Kitchen and Bar is designed to bring people together. Queenstown Public House, San Diego, California. ON BUNS Vedi anche le foto e i consigli da parte dei visitatori. Call Menu Info. 5.1K likes. The staff was very professional and friendly while taking all precautions to keep things sanitary. Order food online at Queenstown Public House, San Diego with Tripadvisor: See 415 unbiased reviews of Queenstown Public House, ranked #78 … Press alt + / to open this menu. Queenstreet Farmer 15.5 three eggs cooked to order, tomato, toast (Choice of: spicy chicken sausage, fried chicken, bacon) House Quiche 17.5 egg, mozzarella, arugula, tomato, mushroom, gruyere, mixed baby greens (available until 5pm) beer battered haddock, fatty fry, tartar sauce, two seasoned beef and lamb New Zealand meat pies, cheddar, puff pastry, fatty fries, 100% ORGANIC GRASS FED BEEF•  Sandwiches come with lettuce, tomato, red onion, tomato chutney, garlic aioli•  Impossible burger patty $2•  Substitute gluten free bun $2 / add fried egg $2, organic grass fed beef patty, jalapeño, blue cheese, tortilla chips, hot sauce, focaccia bun, organic grass fed beef patty, edam cheese, avocado, bacon, focaccia bun, two organic grass fed beef sliders, onion-mayo, cheddar, sweet relish, slider rolls, all natural grilled chicken, grilled pineapple, sweet onion chip, swiss, red pepper aioli, focaccia bun, all natural grilled chicken (grilled / fried), bacon, avocado, focaccia bun, yellow fin ahi (rare), cucumber, pickled carrots, wasabi aioli & wasabi peas, hawaiian bun, fried/grilled chicken, cucumber, avocado, yogurt dressing, mango chutney, focaccia bun, *recipe: Fergburger, Queenstown New Zealand, red and yellow beets, arugula, blue cheese crumbles, pumpkin seed, basil, pickled onion, red & white quinoa, carrots, celery, arugula, feta, sunflower seeds, pear, orange mint dressing, grilled ahi, green beans, tomato, nicoise olives, potatoes, romaine lettuce, capers, egg , champagne vinaigrette, heirloom tomatoes, burrata, capicola, croutons, mixed, greens, pine nuts, balsamic reduction, grilled shrimp, pineapple, melon, cantaloupe, arugula, avocado, fennel, orange mint dressing, romaine, croutons, parmesan, fried anchovy dust, capers (choice of: flank steak, shrimp, ahi, chicken breast or salmon), Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you are pregnant or have a medical condition. cocktails/wine weekday lunch menu everyday supper menu weekend brunch menu for the kids happy hour something sweet Gift vouchers. 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