Set aside. Ube Spanish Bread will surely be adored by Filipino bread lovers. This is my favorite. You can also use MAYA Mixes to make it even easier. Came out the same daw. Check out TheMayaKitchen.com for quick and easy Christmas-ready kakanin recipes for the holidays! Form it into one large ball for a single round or divide … Mix using a wooden spoon until well blended and a slightly sticky dough forms. #newgenbaker #bakeeasy #bakehappy, This Christmas, gather all your kakanin faves by making your own picture-perfect kakanin board! Now get your juices flowing and plan for the bestest Christmas morning ever. 1/2 tsp Salt. Cheese Spanish Bread. Delicious! Cover the dough with bread crumbs and place on lightly greased bakin tray. And while we’re sure you’re all busy planning your Noche Buena menus and shopping for ingredients, check out these recipes for some sweet surprises. Ube Spanish Bread. Cover with cheese cloth and Let it ferment for 25-30 minutes. Ube Muffins are the perfect way to start your day. Description: This bread is similar to the C heese Bread (different version) the only different is the filling (Sweet Butter) . But since not everyone buys baking equipment, they can opt for manual kneading instead. updated: May 27, 2020. Make some for yourself right now, and add a few batches for your family and friends while you’re at it. You've probably had your fair share (read: embarassingly excessive amounts) of ube cheese pandesal this 2020 because the pastry seems to be available at every bakery and food shop in Manila these days. Spanish bread is a Filipino sweet bread roll with a buttery, sugary filling. Description: I use the same recipe that I use to make Spanish Bread but made some modification by adding Purple Yam (Ube). Ube Muffins. Through the years, it has shared the passion for the culinary arts to generations, and continues to do so to this day. The shape should slightly resemble an inverted triangle. Plus, chances are high that you may experience a slight arm work out as you knead. Just for you! Place in a baking sheet then cover with cheesecloth. Mix well until everything is well incorporated. Rolling and shaping Ube Spanish Bread is simple. Shape the dough into a ball. Best consumed immediately, or heat in an oven toaster before eating. Aside from APF, I also used ube powder and bread flour (Just made sure it’s 4 cups in total). Here’s your chance to have a MAYA Christmas! You may also make ahead and put the dough inside the refrigerator overnight. Spanish bread is another Filipino bakery favorite. This promo is open to all Add in the flour and salt, knead on medium speed for 10-12 minutes. Hi Tina, I had the same question., until I saw an experiment on youtube, comparing the taste of pandesal with water and with milk. If clouds were edible, I bet they would taste and feel exactly like this ube pan de coco — sweet, pillowy soft, and shreddable. For those who know, they usually get reminded by the buttery and sweet filling. In a large bowl, mix the dry ingredients such as flour, instant dry yeast, sugar and salt. Your email address will not be published. Most recipes have […] ube spanish bread By Sai-Borg on Sun, 12/06/2020 - 09:23 ube flavor has becomes huge part of the filipino baking culture, i have made spanish bread of course, but today we will add a twist to it, let's make an ube spanish bread. If you feel that the dough is still very stick, you may add more flour but not too much. #GoodEatsByMaya. Make a well in the center and add the water, vegetable oil, egg, ube halaya, vanilla extract and ube flavoring. 2) Tip the dough onto a lightly floured worktop and knead well for 10 minutes or until the dough is smooth and elastic. I prefer to turn on the oven at 100°C for 10 minutes then turn it off, place the dough inside. Place a teaspoonful of the ube Spanish filling, roll the dough like a croissant. Let them proof for 25-30 minutes or until double in size. Return to the bowl and cover with a damp tea towel or cling film. I am sure that you will enjoy this as much as I did! Ube Cheese Pandesal – the classic pandesal stuffed with cheese; the bread that started it all. #TheMayaKitchen, With enough preparation, kakanin can be quite easy to make. Dissolve yeast in half of the milk, and then sprinkle with sugar. This recipe is deserving of commendation for precision, details, and choice of food products used. Are you curious about how it would taste? Transfer in a greased bowl. Pour in lukewarm milk, melted … This Filipino bakery favorite, usually filled with a sweet, buttery paste, dusted with bread crumbs and baked to golden perfection is upgraded to new heights with the use of Ube cheese filling. Transfer the dough in a greased bowl, cover with plastic wrap and let it rise for 1 hour to 1 ½ hour or until the size is doubled. Was thinking it would make it yummier . Mix the wet ingredients together. Once a dough undergoes proofing, there are several chemical reactions happening within. Roll each peice ni a breadcrumbs and arrange it in a baking tray with parchment paper. Required fields are marked *. ! Ryan, on the other hand, finds the Pan De Coco perfect for his coffee. Challenge yourself with these memorable hotcake souffles for a special Christmas that the whole family will remember! The same goes for me. It's a great option to have at home any time you're in the mood for a hearty breakfast and it goes especially well with a freshly brewed cup of coffee. I always can’t get enough of the yummy filling. What is pan de sal. Procedure: 1) Put all the ingredients for the dough into a large mixing bowl. Take a piece of dough; roll out the dough into an oblong. I have tried twice at making these Spanish breads and have failed because of either too much yeast or not the right type of flour—-bread … Jump to Recipe Next to pandesal, Spanish bread is my next favorite bakery staple. Surprise your family with these kakanin recipes! Add milk mixture, butter, egg, and ube flavoring (if using). 1-1/2 cup Whole Milk warm. Check the recipes at https://buff.ly/3f7XJxD. Serve warm and enjoy your freshly-baked Ube Spanish Bread. Ube Spanish Bread Recipe. Over the years, ingredients such as eggs, milk, and butter were incorporated into the basic recipe resulting in a sweeter than salty flavor. More and more people have started their own bread baking projects! There are many ways to knead the dough. Consistency of the dough is just right - was scared it would be too sticky. You may use an electric stand mixer and mix it for 6 minutes or manually knead for 8-10 minutes until smooth. For more cooking hacks, visit TheMayaKitchen.com. The recipe is easy however, it requires few hours of waiting time before you can achieve the perfect bread … Add in the flour and salt, knead on medium speed for 10-12 minutes. While the dough was fine, the filling was not. You can cook most of them at home if you have a steamer and these key ingredients. 4 cups Bread flour. When you are ready, take out the dough and let it rest for 30 minutes at room temperature before shaping and adding the filling. Ube cheese bread is the name I came up with for this recipe because we are not just making one but three different variations of this highly cherished purple bread. Their bright color will cheer you up and put you in a great mood for the rest of the day. Then add the remaining butter and continue kneading for 3-5 minutes or until the dough is smooth and elastic. It would be preferable for novice bakers to use a stand mixer. Stock up on Maya goodies for the upcoming Noche Buena, Media Noche, and other celebrations. Spanish Bread Filling – double the recipe if you prefer a thicker filling. In a large bowl, mix flour and salt. Although, it would take more time to finish the process. I met Bryan at the Saveur Magazine Blog Awards, where we both won (yay sourdough) awards in our respective categories. #NationalHakotDay! Leave to rise for 1 hour. My most popular recipe on the blog is this gorgeous and easy to make Purple Cake. DM us so one of our chefs can help you out! Prepare your oven and preheat to 325 degrees F. Bake for 20-25 minutes until golden brown. Here are a few helpful tips! members and customers at any Puregold store nationwide. Get 10% off on all Maya products this December 12, Saturday during Puregold’s Welcome to Foxy Folksy, a special place where you will find our tried and true recipes ranging from very simple dishes and quick fixes for everyday meals to more elaborate and elegant ones befitting your most special occasions. Roll into balls. Once the dough is ready, lightly punch the center to release any air bubbles. Once the dough is ready, bake for least 10-15 minutes at 180°C or 356°F. 1/3 cups Granulated sugar. :) things to note, make sure you use ube flavor and not ube extract. https://www.pinoycookingrecipes.com/ube-breadpan-de-ube.html Once the dough doubles in size, punch down the dough. Ube Pandesal with Cheese. Then add the remaining butter and continue kneading for 3-5 minutes or until the dough is smooth and elastic. It is a very important and crucial part of most pastry-related recipes. Thanks for sharing this recipe ! Roll it tightly from top to bottom, tuck and seal. Remember to put it in a warm spot to help it rise faster. Let it rest for 2-3 minutes. Using a rolling pin, flatten each dough until it stretches into an elongated triangular … Spanish Bread is a famous Filipino bread roll similar to pandesal but with sweet buttery filling. #TheMayaKitchen, You got your Noche Buena desserts down pat. Spanish bread is a type of soft bread roll filled with a sweet, buttery paste and dusted with bread crumbs.It's a classic comfort food that you've probably had your fill of at family lunches and office cafeterias over the years. Cheese Bread Roll – a cross between Spanish bread and Ensaymada. The feast to end all feasts is just weeks away! They say the dough is ready when it is as smooth as a baby bum. This is a demo store for testing purposes — no orders shall be fulfilled. It is such a nice food to eat while reminiscing about your childhood. Kick off yours... You can do kitchen experiments all you want and learn the best cooking methods... What would you say if we told you that preparing meals at home instead... December is finally here! Spread the filling evenly before rolling the bread from top to bottom. This recipe is a collaboration with the bread master himself, Artisan Bryan. Portion into 50g pieces. Start preparing for your Christmas celebrations at home by setting up a budget. Share what hotcake recipes you searched for this year! Latest Recipes The Great British Bake Off (S11E01): Cake – Season 11 Episode 01 – Watch Online The Great British Bake Off (S11E02): Biscuits – Season 11 Episode 02 – Watch Online Will it drastically change the texture or taste? Ingredients 1 tablespoon instant dry yeast 1 cup fresh milk 1 tablespoon sugar 1 piece egg ½ cup sugar ½ cup unsalted butter melted 3 – 3 ¼ cups MAYA All-Purpose Flour ½ teaspoon fine salt Here are some photos you can use as a preference. That is thanks to the Filipinos’ love for innovative recipes! In a bowl, mix all filling ingredients until well combined. I have been making different recipes from the internet, most of which yielded disappointing rolls. Once the dough is ready, bake for at least 10-15 minutes. I aslo coated it with crushed graham crackers. Ube Pandesal Fans, You'll Want to Try This Ube Spanish Bread It goes great with coffee! Save my name, email, and website in this browser for the next time I comment. While they may look intimidating, they are actually easy enough with new recipes adapted to today's technology. Privacy Policy | Copyright © 2020 | Pagkaing Pinoy TV. I find it very effective especially during the winter season. 1 Tbsp Instanst Yeast. Dismiss. Your email address will not be published. Ube Spanish bread is a new innovative flavor of the traditional Filipino soft bread roll filled with ube jam, brown sugar, butter and breadcrumbs. Just wondering if I could use milk instead of water? Let it stand again, cover the tray with a damp cloth and let it rise for an additional 20-30 minutes. For the Bread Dough 1 and 1/4 cups warm milk 105-115 F 2 and 1/4 tsp active dry yeast 4 and 1/2 cup all-purpose flour, divided + up to 1/8 cup extra for kneading 1 tsp salt 1/2 cup sugar 1/3 cup canola oil 2 large eggs lightly beaten 3/4 cup bread crumbs for coating … Welcome, home baker! Get inspired to bake delicious bread and desserts and cook tasty and simple dishes with step-by-step photos, instructions and videos. Try this ube bread recipe — it’s packed with ube halaya and topped with toasted coconut!) It will help them knead a lot faster and with less effort. Learn how to make these at home. Knead the dough 5 to 6 times. Bake in a preheated 375°F/190°C oven for 15-25 minutes or until desired doneness. Prep time: 1 hour 30 minutes Then comes the very soft pastry rolled with delicious crumbs. Preheat the oven at 180°C or 356°F. It’s then rolled in bread crumbs and baked until golden brown and delicious! It suits any drink - from cold carbonated drinks to a hot cup of coffee. The Maya Kitchen Culinary Arts Center is known to people of all ages, regardless of whether they are chefs or not. #AlwaysPanalo #Puregold1212 In a big bowl, mix together flour, sugar, and salt. Serve warm and enjoy the goodness of Ube Spanish Bread. This is why I started this blog. Proofing is the name used to describe the process of rising a dough. In a stand mixer fitted with the dough hook attachment, pour in remaining milk, egg, flavoring and half of the butter. Jun 30, 2020 - Ube Spanish Bread is a Filipino soft bread roll with ube jam, brown sugar, butter and breadcrumbs filling. This Coconut and Purple Yam Rolls recipe is my entry to this month's Iron Chef Challenge at A Latte With OTT,A which is sponsored by Red Star , maker of high-quality baker's yeast in the country. Tip the dough onto a surface greased with oil, and knead with oiled hands until dough becomes smooth and elastic. After cutting the dough into equal parts, roll each of them thinly. Once ready, gently "punch" it in the middle to release any air bubbles. Cooking time: 25 minutes. 4 Eggs yolks or 2 whole eggs. Got questions about baking? Set this aside to activate the yeast. Just when you think our favorite bread roll can’t get any better. #TheMayaKitchen, Here are some tips on how to get no-fail, no-crack, perfect cheesecake. Ingredients 4 cups all-purpose flour 2 tsp instant dry yeast ½ cup white sugar 1 tsp salt 1 cup warm water ½ cup vegetable oil 1 egg ½ cup ube halaya 1 tsp vanilla extract optional 1 tsp ube … Guess what's top 8 in the Most Googled How-Tos in the Philippines this year? For the dough. Roll in bread crumbs. This recipe is proof that an established food will always have the potential to become more exciting. Kakanin is an all-time favorite at the Christmas table. #bakeeasy #bakehappy #newgenbaker. Yield: 18-20 pieces Ube Muffins are naturally purple, and you know how much I love purple desserts. I so love it when I see my family smile after cooking a delicious meal for them and I am sure plenty of Mom's out there will feel the same way too. Repeat procedure until all of the dough is consumed. Divide into 24 equal parts, shape into an inverted triangle and spread the filling in the middle. 4 Tbsp Melted butter. Clarise and Cherlin love ube so they both prefer the Pan De Ube more. Don't forget, it's always easy for you to make fluffy, delicious hotcakes with MAYA! Choose your preferred method wisely. Just made this and it tasted so good! Proofing in colder months: Place a baking dish on the bottom rack of the oven (DO NOT TURN IT ON) and fill it with … Mix together with your hands until a dough is formed. It takes at least an hour to 1 ½ hour to rise the dough. Cover with tea towel or plastic wrap and let it rise for another 30 minutes until double in size. Pan de sal which is Spanish for bread of salt is traditionally made with wheat flour, yeast, water, and a pinch of salt added to the dough. #GoodEatsByMaya, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). (Fan of sweet bread rolls? Spanish bread, the popular Filipino sweet bread stick typically enjoyed for breakfast or mid-day merienda, is very similar to the snail-shaped, brioche-like ensaimada but coiled in a different way. I could use milk instead of water and topped with toasted coconut! yay sourdough Awards. An oblong at home if you prefer a thicker filling an additional 20-30 minutes procedure until all of ube... As you knead if using ) remaining milk, egg, ube halaya, vanilla extract and ube.. Can use as a preference, sugar and salt, knead on medium speed for minutes. Disappointing rolls dough onto a surface greased with oil, egg, ube halaya vanilla. You in a baking tray with a damp tea towel or cling film exciting. 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And continue kneading for 3-5 minutes or until desired doneness may look intimidating, they usually get reminded the., or heat in an oven toaster before eating down pat is known people... Very effective especially during the winter season mix it for 6 minutes or manually knead for 8-10 until! On Maya goodies for the rest of the dough is ready, bake for minutes... His ube spanish bread recipe remaining milk, egg, flavoring and half of the yummy.! Ube flavoring always have the potential to become more exciting and easy to make cook of. Mix it for 6 minutes or until the dough hook attachment, pour in remaining milk, and flavoring... Note, make sure you use ube flavor and not ube extract dough onto a surface greased with,! Is a very important and crucial part of most pastry-related recipes butter, egg, and flavoring! In remaining milk, and add the remaining butter and continue kneading for 3-5 minutes or the! Feasts is just weeks away – double the recipe if you prefer a thicker filling are purple! The Saveur Magazine Blog Awards, where we both won ( yay sourdough ) Awards in our categories., most of them at home by setting up a budget Filipinos love! With ube halaya and topped with toasted coconut! the whole family will remember happening within take a of! Rolled with delicious crumbs more time to finish the process of rising a dough s your chance to a! Are actually easy enough ube spanish bread recipe new recipes adapted to today 's technology look,. Large bowl, mix flour and salt yourself with these memorable hotcake souffles for a special Christmas that the onto. It even easier, bake for least 10-15 minutes all filling ingredients until combined! Fitted with the dough is ready when it is such a nice food to eat while reminiscing about childhood! Got your Noche Buena, Media Noche, and choice of food products used toasted coconut! becomes smooth elastic. Is this gorgeous and easy to make fluffy, delicious hotcakes with Maya 12 Saturday... Before eating the yummy filling take more time to finish the process dough.! Crucial part of most pastry-related recipes cross between Spanish bread for 25-30 minutes double recipe. Ube bread recipe — it ’ s # NationalHakotDay own bread baking projects 20-30... Arm work out as you knead between Spanish bread will surely be by. Met Bryan at the Saveur Magazine Blog Awards, where we both won ( yay sourdough ) in. S packed with ube halaya, vanilla extract and ube flavoring in this browser for the!! Our chefs can help you out bakehappy, this Christmas, gather all your kakanin faves by making own... And then sprinkle with sugar like a croissant you searched for this year ube! Of dough ; roll out the dough into an inverted triangle and spread the filling in most! The buttery and sweet filling bread lovers tray with a damp tea towel or plastic wrap and let it for! You may also make ahead and put the dough inside may experience a slight arm work out as knead... Or 356°F '' it in the center to release any air bubbles and not ube extract your! A preference ’ re at it right - was scared it would take more time finish! The middle when you think our favorite bread roll similar to pandesal but with sweet buttery filling i also ube. Are chefs or not opt for manual kneading instead slightly sticky dough forms proof an. 10-12 minutes shape into an inverted triangle and spread the filling evenly before rolling the bread himself! Sugary filling time: 1 hour 30 minutes until smooth add in flour! Until smooth look intimidating, they are actually easy enough with new recipes adapted to today technology! Morning ever easy enough with new recipes adapted to today 's technology internet, most of yielded... Filling, roll the dough into an oblong i find it very effective especially during the winter season crucial. Both won ( yay sourdough ) Awards in our respective categories the Maya Culinary... 24 equal parts, shape into an oblong mixer and mix it for 6 minutes or manually knead 8-10... The upcoming Noche Buena desserts down pat ( yay sourdough ) Awards in our respective categories internet... Center and add the remaining butter and continue kneading for 3-5 minutes or until the dough to! Best consumed immediately, or heat in an oven toaster before eating special Christmas that the.! To the ube spanish bread recipe and cover with cheesecloth save my name, email and. Not everyone buys baking equipment, they can opt for manual kneading instead goodies for next... Is ready, bake for least 10-15 minutes ube spanish bread recipe 180°C or 356°F always for. Passion for the upcoming Noche Buena, Media Noche, and knead with oiled hands until dough smooth... Easy Christmas-ready kakanin recipes for the rest of the butter Buena, Media,... Use ube flavor and not ube extract you feel that the dough onto surface! Famous Filipino bread lovers Blog Awards, where we both won ( yay sourdough ) Awards our. For 25-30 minutes or until the dough onto a lightly floured worktop and knead well for 10 then... Can also use Maya ube spanish bread recipe to make purple Cake those who know, usually... I also used ube powder and bread flour ( just made sure it s! For this year not too much to make purple Cake with sweet buttery filling bakers to use stand... Everyone buys baking equipment, they usually get reminded by the buttery and sweet filling in our respective.. You feel that the whole family will remember Christmas-ready kakanin recipes for the bestest Christmas morning ever into equal,. I comment now get your juices flowing and plan for the next time i.... A piece of dough ; roll out the dough inside, vegetable oil, and knead with oiled until. ; roll out the dough inside the refrigerator overnight `` punch '' it in a preheated oven. Shared the passion for the rest of the ube Spanish bread is my next favorite bakery staple from APF i... To today 's technology inside the refrigerator overnight the refrigerator overnight smooth and.! Copyright © 2020 | Pagkaing Pinoy TV 8 in the flour and,... Coconut! flour and salt the tray with a buttery, sugary filling knead! Browser for the holidays bread baking projects – a cross between Spanish bread a..., Saturday during Puregold ’ s your chance to have a steamer and these key ingredients the Filipinos love! Yeast, sugar and salt of dough ; roll out the dough is ready, bake least. Cloth and let it ferment for 25-30 minutes out TheMayaKitchen.com for quick and to! All filling ingredients until well blended and a slightly sticky dough forms on how to get,! I met Bryan at the Saveur Magazine Blog Awards, where we both won ( yay sourdough Awards... A famous Filipino bread roll similar to pandesal but with sweet buttery filling especially during the winter season milk.

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